HEARTY CHICKEN STEW
This is the most delicious and vibrant take on chicken soup, the get well classic, that I could come up with. Lots of hearty pieces of chicken meat, a sweet broth with lots of bright veggies. I add a touch of heat with hot sauce at the end to get a little sweat going to get all those evil sick bugs out. Make it ahead of time and just heat it up at my friend's house.
Provided by Dave Lieberman
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot, combine onions, garlic, carrots, chicken and thyme. Season with salt and pepper. Add cold water to cover. Bring to boil then reduce heat to a simmer. Skim and discard any scum that may come to the top.
- Simmer until the meat of the chicken falls off the bone with almost no pressure from a fork, about 1 to 1 1/2 hours. Remove the chicken pieces to a plate. Use 2 forks to separate the meat from the bone. Add the meat back to pot.
- Add the potatoes, cook until fork tender, about 20 minutes. Add green beans, cook until crisp-tender, about 3 to 4 minutes. Remove from heat, add hot sauce, salt and pepper to taste.
HEARTY BEEF STEW
5 minutes of prep for a rich, wholesome stew? You can't beat that.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a large heavy pot, toss beef with flour. Stir in tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, and 4 cups water. Bring to a boil over medium-high, transfer to oven, and cook 1 hour. Stir in potatoes and cook until beef and potatoes are tender, about 1 hour more. Stir in peas and carrots and let sit 5 minutes before serving.
Nutrition Facts : Calories 495 g, Fat 22 g, Fiber 5 g, Protein 39 g, SaturatedFat 9 g
HEARTY VEGETABLE STEW
This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!
Provided by Whisper
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large, heavy saucepan over medium heat.
- Add onions, garlic, carrots, celery, and mushrooms.
- Cook 10 minutes, stirring frequently.
- Add small amounts of water, if necessary, to prevent sticking.
- Add remaining ingredients, except flour, 1/4 cup water, and wine.
- Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
- Stir occasionally while cooking.
- In a small bowl, gradually stir flour into 1/4 cup water until smooth.
- Add to stew, along with wine.
- Cook, stirring, 5 more minutes.
- Remove and discard bay leaf before serving.
HEARTY VEGETABLE STEW RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
- Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
- Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
- Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
- Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
- Remove the bay leaves.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams
HEARTY KIELBASA STEW
Make and share this Hearty Kielbasa Stew recipe from Food.com.
Provided by Lorac
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
- Remove with a slotted spoon and set aside.
- Add carrots, celery and onion and cook over medium heat until softened.
- Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.
Nutrition Facts : Calories 580.2, Fat 35, SaturatedFat 12.5, Cholesterol 82.3, Sodium 2283.9, Carbohydrate 40, Fiber 8.7, Sugar 23.3, Protein 19.8
HEARTY TURKEY STEW WITH VEGETABLES
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Provided by PIPPYMOE
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g
MEXICAN TURKEY AND SQUASH STEW
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the turkey into 1 1/2-inch pieces. Sprinkle with the cumin, and salt and pepper to taste. Heat the olive oil in a Dutch oven or large pot over high heat. Add the thyme, then add the turkey and cook until browned on one side, about 3 minutes. Add the onion and cook, stirring occasionally, until softened, about 4 minutes.
- Stir in 5 cups hot water, the potatoes, butternut squash, zucchini, salsa and tostadas (the tostadas will dissolve and help thicken the broth). Cover and bring to a boil, then uncover and reduce to a simmer. Cook until the vegetables are tender and the turkey is just cooked through, about 15 minutes. Serve with more tostadas.
Nutrition Facts : Calories 491, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 68 milligrams, Sodium 449 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 47 grams
CLASSIC, HEARTY BEEF STEW
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Provided by Matthew Francis
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
- Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
- Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
- Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
- Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
- Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g
BEEF AND BUTTERNUT SQUASH STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high and add the beef to the pot. Cook until the beef is browned and golden around the edges, about 5 minutes. Add the Marsala wine. Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour. Season the stew with additional salt and pepper to taste. Sprinkle with the chopped parsley. Serve with crusty bread alongside.
HEARTY HUNTER'S STEW
Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.
HEART HEALTHY BEEF STEW
This comes from a Heart healthy cookbook distributed from our local hospital. While this is somewhat different from your normal stew recipe, it is equally as good.
Provided by mommyoffour
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Coat a 4 quart pot with cooking spray and heat over moderate heat for 1 minute.
- Cut roast into 1 1/2 inch cubes.
- Season with the pepper.
- add to pot and brown for 4 - 5 minutes.
- Add the onion, garlic ,crushed tomatoes, worcestershire sauce and beef broth to the pot.
- Bring to boil.
- Turn heat down to simmer and add diced celery,carrots, mushrooms,and green beans.
- Cover and simmer until tender about 45 minutes.
- Dice peeled potatoes and add to pot.
- Add more water if needed.
- Simmer until tender, about 45 minutes.
Nutrition Facts : Calories 267.7, Fat 8, SaturatedFat 3, Cholesterol 65.2, Sodium 130.3, Carbohydrate 24.7, Fiber 4.8, Sugar 7.1, Protein 25.3
More about "heartysquashstew recipes"
HEARTY STEW - PLANT-BASED DIET RECIPES - NUTRITION …
From nutritionstudies.org
THE BEST BUTTERNUT SQUASH RECIPES
From thespruceeats.com
29 TASTY AND HEARTY BEEF STEWS TO WARM YOU UP
From paleogrubs.com
20+ MOUTHWATERING DELICIOUS HEARTY STEWS YOU NEED TRY …
From thistinybluehouse.com
- Easy & Delicious Beef Stew. Easy & delicious Beef Stew recipe available from Pinch Of Yum. Plan to make this? Click here to save these recipes for delicious hearty stews to Pinterest.
- Irish Beef and Guinness Stew. Irish Beef and Guinness Stew recipe available from Recipe Tin Eats.
- Fall Chicken Stew. Fall Chicken Stew recipe available from The Simple Parent. Plan to make this? Click here to save these recipes for delicious hearty stews to Pinterest.
- Authentic Italian Fish Stew. Authentic Italian Fish Stew recipe available from The Well Essentials. Plan to make this? Click here to save these recipes for delicious hearty stews to Pinterest.
- Greek Lamb Stew. Greek Lamb Stew recipe available from My Greek Dish. Plan to make this? Click here to save these recipes for delicious hearty stews to Pinterest.
- Greek Chicken Stifado (Stew) Greek Chicken Stifado (Stew) recipe available from Just A Little Bit of Bacon.
- Bo-Ko Beef Stew. Bo-Ko Beef Stew recipe available from Pups With Chopsticks. Plan to make this? Click here to save these recipes for delicious hearty stews to Pinterest.
- Chinese Beef Stew (Cantonese Stew) Chinese Beef Stew (Cantonese Stew) recipe available from Taste Of Asian Food.
A FOOD EVERYONE EITHER LOVES OR HATES: SQUASH STEW - WITH RECIPE!
From hungarytoday.hu
Estimated Reading Time 2 mins
GLUTEN FREE FLOURS AND HALAL COLLAGEN – HEARTHY FOODS
From hearthyfoods.com
68 HEARTY RECIPES YOU'LL MAKE ALL WINTER LONG - TASTE OF HOME
From tasteofhome.com
18 HEART-HEALTHY SNACKS AND DRINKS
From healthline.com
15 INCREDIBLY HEART-HEALTHY FOODS
From healthline.com
HEARTY BEEF STEW DOG FOOD | SUPER PREMIUM WET - NUTRISH
From nutrish.com
BLUE STEW ™ WET DOG FOOD - HEARTY BEEF | BLUE BUFFALO
From bluebuffalo.com
HEARTY SQUASH STEW RECIPE - WEBETUTORIAL
From webetutorial.com
BAVARIAN HUNTER'S BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEARTY BEEF + SWEET POTATO STEW | CLEAN FOOD CRUSH
From cleanfoodcrush.com
DOG CHOW HEARTY STEWS WET DOG FOOD VARIETY PACK 6CT | PURINA
From purina.com
MENU | CAROUSELFROZENTREATS
From carouselfrozentreats.com
25 TERRIFIC CHICKEN STEWS | MYRECIPES
From myrecipes.com
HEARTY BEEF STEW EASY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
40 HEARTY STEW RECIPES | FOOD & WINE
From foodandwine.com
SLOW-COOKER HEARTY BEEF STEW | CANADIAN LIVING
From canadianliving.com
HEARTY BEEF STEW: COMFORT FOOD TO WARM YOUR HEART
From thesouthafrican.com
DOG CHOW HIGH PROTEIN HEARTY STEWS BEEF WET DOG FOOD | PURINA
From purina.com
10 SUPER-HEARTY WINTER STEWS | KITCHN
From thekitchn.com
RUSTIC HEARTY BEEF STEW WITH HARD SQUASH AND FRESH HERBS
From eatlikeagoddess.com
47 BEST HEALTHY WEIGHT LOSS FOODS | EAT THIS, NOT THAT!
From eatthis.com
COMPLETE LIST OF HEART-HEALTHY FOODS | EATINGWELL
From eatingwell.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
HEARTY BEEF & BUTTERNUT SQUASH STEW | RECIPE
From liftingmakesmehappy.com
PEANUT AND SQUASH STEW | TRADITIONAL STEW FROM CHAD - TASTEATLAS
From tasteatlas.com
MENU - FAANGTHAI.COM
HEARTY CHICKEN STEW RECIPE WITH BUTTERNUT SQUASH & QUINOA
From cookincanuck.com
HEARTY CHICKEN STEW RECIPE - HOME CHEF
From homechef.com
LAMB AND SQUASH STEW RECIPE - TODAY
From today.com
HEARTY, HERBY STEW RECIPE - LOVEFOOD.COM
From lovefood.com
HOME - SEA LAND HEARTY FOOD
From hearty.com.my
RECIPE: 'OH SHE GLOWS' SOUL-SOOTHING AFRICAN PEANUT STEW
From cbc.ca
7 HEARTY STEWS FOR LOW-CALORIE, ONE-POT DINNERS | COOKING LIGHT
From cookinglight.com
GARLIC LOVERS, THIS SUPER-HEALTHY, HEARTY VEGETABLE STEW WITH HERBED ...
From cbc.ca
You'll also love