Heath Bar Pie Recipes
HEATH BAR PIE
This is so easy to put together and delicious. I got it from a co-worker and she got it from allrecipes.com. I am putting it here for safe-keeping.
Provided by jrivera
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Spread caramel into pie crust.
- 2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
- 3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.
Nutrition Facts : Calories 516.5, Fat 26.5, SaturatedFat 14.8, Cholesterol 23.1, Sodium 525.6, Carbohydrate 68, Fiber 1, Sugar 48.3, Protein 4.3
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- Add the chopped Heath bars and stir together with a wooden spoon or spatula. Spread the cheesecake mixture into the prepared graham cracker crust and smooth the top.
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