Heath Brickle Recipes
HEATH BRICKLE
Make and share this Heath Brickle recipe from Food.com.
Provided by kaseyk1
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a cookie sheet with tin foil.
- Place saltine crackers in a single layer on top of tin foil.
- Bring butter and sugar to a boil for 3 minutes. Pour over crackers.
- Bake at 400 for 7 minutes.
- Take crackers out of the oven, spread heath bits over the crackers.
- Cool and then refrigerate.
- Break into pieces. Keep refrigerated.
Nutrition Facts : Calories 356.2, Fat 22.8, SaturatedFat 13.5, Cholesterol 50.7, Sodium 302, Carbohydrate 37.9, Fiber 0.6, Sugar 29, Protein 1.8
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