Heath Lorna Doone Ice Cream Cake Recipes

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LORNA DOONE COOKIE DESSERT

Make and share this Lorna Doone Cookie Dessert recipe from Food.com.

Provided by yoshoni38

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7



Lorna Doone Cookie Dessert image

Steps:

  • Mix crushed cookies with melted margarine.
  • Put in a 9 x 13 inch pan.
  • Bake at 325 degrees for 10 minutes.
  • Cool.
  • In a mixer, beat pudding with milk.
  • Add ice cream and blend.
  • Spread over cookie mixture.
  • Cover with Cool Whip.
  • Sprinkle crushed bars over top and refrigerate.

1 (10 ounce) package lorna doone cookies, crushed
1/2 cup butter, melted
2 boxes vanilla instant pudding mix or 2 boxes instant chocolate pudding mix
2 cups milk
1 quart softened vanilla ice cream
1 (8 ounce) carton Cool Whip
3 Heath candy bars, crushed

HEATH BAR DESSERT

Make and share this Heath Bar Dessert recipe from Food.com.

Provided by LAURIE

Categories     Frozen Desserts

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 6



Heath Bar Dessert image

Steps:

  • Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
  • Bake at 350 for 8-10 minutes.
  • Cool.
  • Mix ice cream and pudding mix together well.
  • Pour over cooled crust.
  • Spread cool whip over top.
  • Sprinkle with crushed candy bars.
  • Refrigerate at least 1 hour or until ready to serve.
  • May also be frozen but set out at room temp for about 15 minutes before cutting into squares.

Nutrition Facts : Calories 223.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 6.9, Sodium 236.6, Carbohydrate 19, Fiber 0.2, Sugar 18.7, Protein 0.7

1 (1 lb) package lorna doone cookie, crushed
1/2 cup margarine, melted
2 pints butter pecan ice cream, softened
2 (1 1/2 ounce) packages instant vanilla pudding
8 ounces Cool Whip
4 Heath candy bars or 4 Skor candy bars, crushed

LORNA DOONE DESSERT RECIPE

Provided by Rachelle

Number Of Ingredients 12



Lorna Doone Dessert Recipe image

Steps:

  • Crush the cookies and mix with the butter. Line a 9 X 13 pan with the cookie mix and Bake 325º for 5 minutes. Cool. Mix the pudding and milk, then add to ice cream. Put on top of cooled crust. Spread on Cool Whip. Sprinkle Heath bars on top. Refrigerate overnight or put in freezer till firm.

1 Pkg Lorna Doone
cookies
1 Stick Butter,
Softened
2 Pkgs French Vanilla
Instant Pudding
2 Cups Milk
1 QT. softened vanilla
Ice Cream
1-9 OZ Cool Whip
1 Pkg Crushed
Heath Bars

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