Philippine Longanisa De Eugenio Sweet Sausage Recipes

FILIPINO LONGANISA SAUSAGE RECIPE - (3.9/5)

Provided by á-5765

Number Of Ingredients 14

Filipino Longanisa Sausage Recipe - (3.9/5) image

Steps:

Combine all ingredients except casing and let stand for 1 to 2 hours. Fill casing with mixture. Tie the end of the casing with kitchen string. Twist the sausage at every five inches or so to form the sausages. Place finished sausages on a tray and let them cure and dry in the refrigerator for 4 to 5 days, turning them over once a day. When ready to cook, put desired number of sausages in a skillet. Add enough water to come halfway up the side of the links. Prick sausage lightly with a fork. Let simmer over medium heat until water evaporates. Add two tablespoons of oil and fry till nicely browned. Serve hot.

Ingredients

2 pounds lean pork meat, coarsely ground or chopped and chilled
3/4 pound pork fat, diced
1/4 teaspoon salitre (available in drug stores as salt peter) or 1 teaspoon Morton's Tender Quick (sodium nitrate, sodium nitrite) available in most grocery stores.
6 cloves garlic, minced
1/3 teaspoon ground bay leaf or 1 leaf finely chopped, optional
2 tablespoons sugar cane vinegar or 3 tablespoons brown sugar
2 tablespoons achuete oil or 1 tablespoon achiote paste
1/8 cup soy sauce
1/8 cup rice or white vinegar
1 1/2 teaspoons sea salt
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon red pepper flakes, optional
Sausage casing

LAZY LONGANISA (FILIPINO-STYLE BREAKFAST SAUSAGE)

Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

Provided by Jose Napoleon Cuasay Artiaga I

Categories Breakfast and Brunch Meat and Seafood Sausage

Time 2h25m

Yield 4

Number Of Ingredients 6

Lazy Longanisa (Filipino-Style Breakfast Sausage) image

Steps:

Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.3 g, Cholesterol 81.1 mg, Fat 37.9 g, Protein 14.5 g, SaturatedFat 16.7 g, Sodium 1166.4 mg, Sugar 28.8 g

Ingredients

1 pound smoked kielbasa sausage, cut into thick slices
½ cup brown sugar
4 teaspoons white vinegar
1 tablespoon soy sauce
½ cup water
1 tablespoon vegetable oil

More about "philippine longanisa de eugenio sweet sausage recipes"

EASY LONGGANISA RECIPE (FILIPINO SWEET SAUSAGE) - FOXY …

Web Apr 26, 2020 Put all the ingredients in a bowl, except for the casing, and mix well until fully combined. Cover bowl with a plastic wrap or transfer …
From foxyfolksy.com
Ratings 31
Calories 129 per serving
Category Breakfast, Main Course

Put all the ingredients in a bowl, except for the casing, and mix well until fully combined. Cover bowl with a plastic wrap or transfer into a container with a cover. Let it marinate in the fridge for at least an hour.
Close one end of a sausage casing with a knot or tie it with a thin rope or a cooking twine. Fill the sausage casing with the meat mixture. Use a funnel if you have one. Insert the nozzle of the funnel through the open end of the casing all the way to the closed end. Scoop the meat mixture, into the funnel and gently pack into the casing. Once filled tie a knot to enclose. To create the links tie a rope or twine around it at every about 2-3 inches interval.
Once in the casing, place them in a tray and put in the fridge for a day or two to dry out. Pack them in zip locks or cantainer with lid and can be refrigerated for several days. You can also freeze them for longer storage time.
To cook, place sausages (uncut) in a skillet. Using a toothpick, prick a hole or two on each sausage then add some water just enough to reach about halfway up the sausages and cook in medium heat. Let it simmer until water is goned.

Philippine Longanisa De Eugenio Sweet Sausage Recipes

FILIPINO LONGANISA SAUSAGE RECIPE - (3.9/5)

LAZY LONGANISA (FILIPINO-STYLE BREAKFAST SAUSAGE)

Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

More about "philippine longanisa de eugenio sweet sausage recipes"

EASY LONGGANISA RECIPE (FILIPINO SWEET SAUSAGE) - FOXY …

HOW TO COOK PORK LONGANISA SWEET CURED SAUSAGES …

SKINLESS LONGGANISA RECIPE: FILIPINO SWEET SAUSAGE

LONGANISA RECIPE (FILIPINO SAUSAGE) - PANLASANG PINOY

HOMEMADE SKINLESS LONGGANISA - KAWALING PINOY

ALLRECIPES

PHILIPPINE LONGANISA DE EUGENIO (SWEET SAUSAGE) - PINTEREST

TASTY RECIPES: PHILIPPINE LONGANISA DE EUGENIO (SWEET SAUSAGE)

PHILIPPINE LONGANISA DE EUGENIO (SWEET SAUSAGE) | RECIPESTY

LONGGANISA - KAWALING PINOY

PHILIPPINE LONGANISA DE EUGENIO (SWEET SAUSAGE) - EASY COOK FIND

PHILIPPINE LONGANISA DE EUGENIO (SWEET SAUSAGE) - SALAD & SIDES

GRILLED FILIPINO SWEET SAUSAGE - PANLASANG PINOY

PHILIPPINE LONGANISA DE EUGENIO SWEET SAUSAGE RECIPES RECIPE

BEST PHILIPPINE LONGANISA DE EUGENIO SWEET SAUSAGE RECIPES

LONGANISA [FILIPINO SAUSAGE] - THEEATDOWN

RECIPE PHILIPPINE LONGANISA DE EUGENIO (SWEET SAUSAGE)

PHILIPPINE LONGANISA DE EUGENIO (SWEET SAUSAGE) – DUNCAN'S WORLD

You'll also love

Related Search