LEMON-HERB COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/3 cup
Number Of Ingredients 8
Steps:
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.
LEMON HERB BUTTER
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.
Provided by Karin Landers
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 16.8 mg, Sugar 0.1 g
LEMON AND HERB BUTTER SAUCE
Make and share this Lemon and Herb Butter Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
- Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.
Nutrition Facts : Calories 417.4, Fat 46.1, SaturatedFat 29.1, Cholesterol 121.9, Sodium 85.4, Carbohydrate 5.8, Fiber 2.5, Protein 1.1
LEMON-HERB ROAST CHICKEN
We prefer roasting two small chickens instead of a single large bird-the smaller ones cook more evenly.
Provided by Food Network Kitchen
Time 3h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pat the chickens very dry with paper towels. Season inside the cavities with salt and pepper. Combine the butter, lemon zest, parsley, chervil, chives, tarragon, 2 teaspoons salt and a few grinds of pepper in a mini food processor; pulse until almost smooth. Gently loosen the skin on the chicken breasts and thighs with your fingers. Rub half of the herb butter evenly under the skin of both chickens, then rub the remaining herb butter all over the chickens. Refrigerate, uncovered, at least 30 minutes to dry out the skin.
- About 30 minutes before roasting, bring the chickens to room temperature. Preheat the oven to 450 degrees F. Stuff the lemon quarters into the chicken cavities. Tie the legs together with kitchen twine and tuck the wings under the body. Arrange the chickens breast-side up on a rack set on a rimmed baking sheet or in a shallow roasting pan, leaving a bit of space between them; scatter the lemon wedges on the rack around the chickens.
- Roast until the breasts and tops of the legs are golden, about 30 minutes. Rotate the pan and reduce the oven temperature to 350 degrees F. Continue roasting until the skin is golden and crisp all over and a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 40 to 50 more minutes.
- Remove the chickens from the oven; let rest 15 minutes in the pan. Remove the twine and carve the chickens (see below); serve with the roasted lemon wedges.
LEMON-HERB BUTTER-BASTED CHICKEN
Another lemony based creation from Sandra Lee's sumptuous collection of recipes. This one is simple, tasty, and when paired up with Lemon Chicken Soup,Lemon Garlic Broccoli, Lemon Pudding Brulee with Blueberries, and a Lemon Cream Martini you have an elegant spread that everyone will think you slaved over - without adding to your non-existent grey hairs!! Lemon haters, need not apply!! ;) Yummy!
Provided by Mommy Diva
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- In a small pan over medium heat, melt butter.
- Stir in sauce mix and lemon juice, cook 1 minute.
- Remove from heat; set aside.
- Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper.
- Place chicken on foil lined baking sheet or broiler pan.
- Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes or until desired crispness and color.
- Serve with a crisp salad, lemon chicken soup, lemon garlic broccoli etc.
- Enjoy! ;).
Nutrition Facts : Calories 758.9, Fat 63.7, SaturatedFat 26.2, Cholesterol 248.2, Sodium 377, Carbohydrate 0.5, Sugar 0.2, Protein 44.2
LOBSTER WITH LEMON & HERB BUTTER SAUCE
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
Provided by Barney Desmazery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- To make the sauce, warm the lemon juice in a small saucepan. Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them, adding a few more pieces until all the butter is used. Take the sauce off the heat, season to taste and keep warm.
- To make the salad, gently toss the rocket, avocado and lobster meat together. Dress with the lemon juice and olive oil, and toss again until everything is mixed and coated.
- To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share - dip the tail meat, claws and crusty bread into the sauce.
Nutrition Facts : Calories 649 calories, Fat 61 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 1.7 milligram of sodium
LEMON BUTTER
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Provided by dramstad
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
- Remove the sauce from the heat and stir in the butter. Serve warm.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 14.7 g, Cholesterol 5.4 mg, Fat 2 g, SaturatedFat 1.3 g, Sodium 14.6 mg, Sugar 12.6 g
More about "lemonherbbutter recipes"
LEMON-HERB BUTTER RECIPE | MYRECIPES
From myrecipes.com
Servings 0.5Total Time 5 mins
LEMON-HERB BUTTER - RECIPE - FINECOOKING
From finecooking.com
Servings 0.75Calories 70 per serving
FRESH LEMON HERB SAUCE - EASY HEALTHY RECIPE - TORI AVEY
From toriavey.com
LEMON HERB BUTTER CORN ON THE COB - HEINEN'S GROCERY STORE
From heinens.com
LACTANTIA® LEMON HERB BUTTER | LACTANTIA
From lactantia.ca
LEMON-HERB BUTTER RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE LEMON BUTTER SAUCE FOR FISH - WHOLESOME YUM
From wholesomeyum.com
LEMON AND HERB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON HERB BUTTER SALMON - WE'RE PARENTS
From wereparents.com
LEMON HERB BUTTER – IF & WHEN
From buyifandwhen.com
LEMON HERB BUTTER MUSHROOMS - FRESH HUNGER
From freshhunger.com
LEMON HERB BUTTER | METRO
From metro.ca
LEMON-HERB BUTTER-BASTED CHICKEN
From crecipe.com
FRESH HERB BUTTER RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE YOUR OWN LEMON HERB SEASONING - GETTY STEWART
From gettystewart.com
SCALLOPS WITH LEMON HERB BUTTER RECIPE - CUISINART.COM
From cuisinart.com
SALMON WITH LEMON-HERB BUTTER SAUCE - KETO COOKING WINS
From ketocookingwins.com
ASPARAGUS, COD WITH LEMON & HERB BUTTER, ROASTED ...
From lifechef.com
LEMON HERB BUTTER SAUCE (EACH) DELIVERY OR PICKUP NEAR ME ...
From instacart.ca
LEMON HERB BUTTER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LEMON HERB BUTTER SALMON - KETOLOGIC
From ketologic.com
LEMON HERB BUTTER RECIPE - SIDECHEF
From sidechef.com
BUTTERY LEMON CHICKEN - THERESCIPES.INFO
From therecipes.info
LEMON HERB BUTTER RECIPE - PIP AND EBBY
From pipandebby.com
SALMON WITH LEMON HERB BUTTER - HANDLE THE HEAT
From handletheheat.com
LEMON HERB BUTTER SHRIMP - RASA MALAYSIA
From rasamalaysia.com
LEMON & HERB BUTTER | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
GRILLED LOBSTER WITH GARLIC, LEMON AND HERB BUTTER
From bordbia.ie
LEMON HERB BUTTER ROAST CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
LEMON HERB BUTTER - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
LEMON HERB BUTTER - MANGIAWITHMICHELE.COM
From mangiawithmichele.com
LEMON HERB BUTTER - CUMBRAES
LEMON HERB BUTTER SCALLOPS | SAVVYSWEETLIFE
From savvysweetlife.com
KETO HERB BUTTER WITH LEMON — RECIPE - DIET DOCTOR
From dietdoctor.com
SALMON WITH LEMON HERB BUTTER - HANDLE THE HEAT | YUMMY ...
From pinterest.com
LEMON HERB BUTTER | METRO
From api.metro.ca
LEMON-HERB BUTTER RECIPE
From crecipe.com
5 MINUTES LEMON BUTTER SAUCE 3 WAYS - RECIPES FROM A PANTRY
From recipesfromapantry.com
LEMON BUTTER SAUCE - CULINARY HILL
From culinaryhill.com
LEMON BUTTER RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
HOW TO MAKE HERB BUTTER - USING FRESH HERBS - GETTYSTEWART.COM
From gettystewart.com
TOP TRADITIONAL CANADIAN FOODS YOU MUST TRY | CLUB …
From clubhouse.ca
You'll also love