Potato Sterz Austrian Recipes
POTATO STERZ - AUSTRIAN
This simple Austrian fried potato dish was historically a staple for the poor. It's so tasty and is now popular throughout Austria and Southern Germany.
Provided by PanNan
Categories Austrian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in their skin until tender. Let cool. (Ideally, refrigerate overnight.) When cool, peel potatoes and grate them.
- Add flour and salt and mix thoroughly. You should end up with floury crumbles.
- Place the oil (or other fat) in a large frying pan over medium low heat. Gently fry and flip until the crumbles are nicely browned but not burned. Remove from the pan and serve with a dollop of sour cream on top. Tastes great with refreshing apple sauce.
ANNIE,S POTATO DISH
This potato dish is without a doubt a very quick and tasty potato dish at any time and especially at a barbeque.I got this recipe from my friend Annie.
Provided by DotM7037
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes till tender and mash.
- Chop green onion.
- Put in oven at 350 15 to 25 mins.
Nutrition Facts : Calories 376.9, Fat 13.7, SaturatedFat 8.1, Cholesterol 29.8, Sodium 355.8, Carbohydrate 53.2, Fiber 5.6, Sugar 2.9, Protein 11.4
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