RED POTATO SALAD
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Provided by Michelle Ramey
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
- In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g
RED SKINNED POTATO SALAD
This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.
Provided by Donna
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 16.2 g, Cholesterol 120.6 mg, Fat 36.9 g, Fiber 1.4 g, Protein 9.5 g, SaturatedFat 6.9 g, Sodium 535.8 mg, Sugar 1.7 g
RED BLISS POTATO SALAD
This summer staple has no mayonnaise, so it's perfect for an outdoor lunch.
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Place unpeeled potatoes in a large pot. Cover with cold water and bring to a boil. Turn down heat and simmer gently until potatoes are tender when pierced with the point of a knife, about 35 minutes. Drain and refresh in cold water.
- In a nonstick skillet, cook bacon until very crisp. Drain on paper towels. When cool, crumble into large pieces. Set aside.
- In a small bowl, whisk together mustard, vinegar, sugar, and salt and pepper to taste. Whisk in oil and set aside.
- Cut potatoes into 1/4-inch-thick slices and place in a large bowl. Stir in onion and dressing. Let marinate at least 1 hour.
- Before serving, stir in parsley and bacon, reserving some to sprinkle on top.
NEW POTATO SALAD
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
RED BLISS POTATO SALAD WITH BLUE CHEESE, BACON, AND CHIVES
Reminiscent of baked potatoes topped with bacon and chives, this side dish envelops vibrant red potatoes in a tangy blue cheese and buttermilk dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 12 minutes. Drain, and let cool slightly. Halve potatoes.
- Meanwhile, mix blue cheese, buttermilk, vinegar, and mustard in a bowl until well combined.
- Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl. Garnish with blue cheese, chives, and remaining bacon.
More about "red bliss potato salad recipes"
RED BLISS POTATO SALAD WITH DILL - EASY PEASY MEALS
From eazypeazymealz.com
Ratings 20Calories 211 per servingCategory Salad
BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO …
From thepioneerwoman.com
3.3/5 (3)Category Comfort Food, Side Dish
- Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat.
- Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes).
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY …
From delish.com
RED BLISS POTATO SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CREAMY DILLED RED POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
RED BLISS POTATO SALAD WITH DIJON VINAIGRETTE - CARRIE’S …
From carriesexperimentalkitchen.com
POTATO AND STRING BEAN SALAD WITH FRESH PISTACHIO PESTO RECIPE ...
From foodnetwork.com
Author Geoffrey ZakarianSteps 9Difficulty Easy
RED BLISS POTATO SALAD - RECIPE - COOKS.COM
From cooks.com
BEST RED POTATO SALAD - HOW TO MAKE RED POTATO SALAD - DELISH
From delish.com
PRESSURE COOKER CLASSIC RED BLISS POTATO SALAD - THIS OLD GAL
From thisoldgal.com
25 RIDICULOUSLY-GOOD RED POTATO SALAD RECIPES | TASTE OF …
RED BLISS DILL POTATO SALAD | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
FOR THE BEST POTATO SALAD, MAKE SURE YOU'RE PICKING THE RIGHT …
From thedailymeal.com
RED BLISS POTATO SALAD PAESANO STYLE RECIPE - DELISH
From delish.com
DIJON RED BLISS POTATO SALAD | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
WARM RED BLISS POTATO SALAD WITH RED POTATOES - MEDITERRANEAN …
From mediterraneanliving.com
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.com
24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
From southernliving.com
RED POTATO SALAD WITH DILL - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
MARTHA STEWART’S FAVORITE POTATO SALAD RECIPE WITH HARD …
From sheknows.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
LOADED RED BLISS POTATO SALAD - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
SUMMER BBQ GUIDE: 18 SALADS, SLAWS, AND VEGGIE SIDE DISHES RECIPES
From kcrw.com
RED BLISS POTATO SALAD RECIPE WITH HOMEMADE DRESSING ~ …
From macheesmo.com
You'll also love