Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad Recipes

Steps:

• Boil macaroni shells until aldente' they should not be over cooked.
• on a large cutting board dice your peppers and onion (yellow onion will be stronger than White or Vadallia).
• mix together Hidden Valley Original Ranch Dressing.
• Mayonnaise.
• Brown Mustard.
• Sour cream.
• Parmesan Cheese.
• garlic powder.
• In large bowl. Set Aside.
• Remove Your Macaroni shells from haet and dowse in cold water .
• open Tuna keep juice, Peel Eggs, in a small bowl use a fork or pastry cutter to crush eggs, add Tuna. Mix thoroghly.
• in pan pasta was cooked in add all ingredients together and mix well.
• refridgerate fir 1/2 hour ENJOY!

Steps:

• Cook the pasta in water with a dash of salt.
• Combine all other ingredients in a large bowl with a lid.
• When pasta is cooked through, drain and rinse in cold water.
• Add pasta to other ingredients & mix thoroughly.
• Let sit in fridge for several hours before serving.
• May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.

Steps:

• cook pasta as directed on box.
• Combine other ingredients except for vegetables and cheese in a separate bowl.
• When pasta is done, combine mixture with pasta.
• Toss in cheese and vegetables.
• Chill for at least 3 hours (or overnight if possible).

Steps:

• Cook rotini pasta according to directions on package.
• Add remaining ingredients and mix thoroughly.

Steps:

• Mix mayo and ranch seasoning until well blended.
• Set aside.
• In large bowl combine pasta, brocolli, cauliflower, radishes, cucumbers, and mayo mixture.
• Add salt, pepper.
• Let pasta salad set 4-6 hours or overnight if possible.
• Add more mayo if needed before serving (the creamier the better!).
• Serve chilled.