Heavenly Bread Dip Recipes
HEAVENLY BREAD
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, combine the mayonnaise, butter, cheese, garlic and hot sauce. Spread over both halves of the bread. Bake in the oven until golden brown and bubbling, about 5 minutes. Slice and serve.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
HAWAIIAN BREAD DIP (ORIGINAL RECIPE)
I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.
Provided by Hugs-n-Quiches1
Categories Meat
Time 15m
Yield 15-25 serving(s)
Number Of Ingredients 7
Steps:
- Dice or process the beef.
- Add all ingredients together (except the bread).
- Refrigerate overnight.
- Before serving hollow out the bread, reserving the bread pieces.
- Tear bread pieces into bite-sized chunks, placing around bread round.
- Spoon the mixture into bread shell and serve.
- Also, this is really good with celery sticks and other raw veggies.
Nutrition Facts : Calories 142.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 19.5, Sodium 126.1, Carbohydrate 4.3, Sugar 1.6, Protein 1.1
HEAVENLY FRUIT DIP
Make and share this Heavenly Fruit Dip recipe from Food.com.
Provided by Darlene Summers
Categories Fruit
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix all ingredients well.
- Chill and serve with favorite fruit (really yummy with apples).
HEAVENLY BREAD DIP
Make and share this Heavenly Bread Dip recipe from Food.com.
Provided by MARGO MARTINET
Categories Low Protein
Time 10m
Yield 1 bottle, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix and allow to stand for 15-20 minutes before serving.
- Spoon onto warm french or italian bread.
- It's actually better if you let it marinate in the fridge overnight-- It looks like swamp goop-- but wow is it great with hot bread!
- As your guests eat it-- you can replenish it with more oil and vinegar-- up to about 1/2 cup each.
Nutrition Facts : Calories 231, Fat 21.9, SaturatedFat 3, Sodium 356, Carbohydrate 8.3, Fiber 1.5, Sugar 3.1, Protein 1.4
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