Heavenly Macaroni Salad Recipes
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
HEAVENLY MACARONI SALAD
Love macaroni salad. Always looking for a different way to make it. This one is good.
Provided by Joyce Lowery
Categories Pasta Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine the ingredients for the dressing.
- 2. Combine remaining ingredients.
- 3. Stir in the dressing ingredients. Finally, cover and chill until ready to serve.
HEAVENLY PASTA SALAD
This is a great recipe for macaroni/pasta salad that we have ever eaten (and I don't like pasta salad). My mother-in-law is famous for macaroni salad and switched to this recipe when I took it to her house for dinner! This is one you really must try!
Provided by Z5370
Categories Pasta Shells
Time 1h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta until bite tender. Rinse and drain. Let cool. Add remaining ingredients to pasta. Mix dressing ingredients in a separate bowl. Add to pasta mixture.
- Refrigerate a couple hours before serving. My M-I-L only puts the red and green peppers in hers. I like the carrots and tomatoes added in as well.
Nutrition Facts : Calories 233.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 9, Sodium 199.2, Carbohydrate 45.9, Fiber 1.6, Sugar 22.7, Protein 6.3
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