Triscuit Nachos Recipes

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TRISCUIT BEEF NACHOS

Great little appetizers. You can use any kind of toppings you want.

Provided by barbara lentz

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 7



Triscuit Beef Nachos image

Steps:

  • 1. Line a baking sheet with parchment paper or foil. Preheat oven 350 degrees. Place 20 Triscuit crackers on the baking sheet.
  • 2. Brown the ground beef and add the taco seasoning and cook until done. Add a piece cheese to each crackers. Top with a spoon of beef, then the red onion, then another slice of cheese. Bake for 10 minutes.
  • 3. Remove from oven and top each with a tsp. of salsa and a slice of jalapeno

20 triscuit crackers
1/2 lb ground beef
1 Tbsp taco seasoning
1/2 c red onion chopped
10 slice cheddar cheese cut into 4ths
1 jar(s) salsa
2 large jalapeno's sliced into 20 slices

TRISCUIT NACHOS

My sister-in-law makes these and we think they are delicious. The crackers stay nice and crisp. I imagine that they are lower in fat and healthier than using nachos chips, so we'll see how Zaar nutrition facts scores this. I have guessed at the quantity amounts as you can put on as little or as much as you like.

Provided by mums the word

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 3



Triscuit Nachos image

Steps:

  • Preheat broiler, placing rack about 4 inches from heating element.
  • Place the triscuits on a baking pan.
  • Top each cracker with about 1/4 tsp salsa and a thin slice of cheddar cheese.
  • Broil 2-4 minutes (depends how hot your broiler is and how brown you like them).

Nutrition Facts : Calories 156.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 715.7, Carbohydrate 3.6, Fiber 0.5, Sugar 1.4, Protein 21.2

20 pieces nabisco low-sodium triscuits
1/4 cup salsa (to taste)
6 ounces low-fat cheddar cheese, thinly sliced (or to taste)

BBQ TRISCUIT NACHOS RECIPE

Provided by Jahel

Number Of Ingredients 11



BBQ Triscuit Nachos Recipe image

Steps:

  • 1. Preheat oven to 350°. 2. Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17"). 3. In a large nonstick skillet over medium heat, heat oil. Add onion and season with salt and pepper. Sauté until soft, about 5 minutes, then stir in chicken and barbecue sauce and cook until heated through. Turn off heat. 4. Spread barbecue chicken mixture on crackers. Top with both cheeses, green onions, and jalapeños. Bake until cheese is melted and the crackers are toasted, 12 to 15 minutes. Serve warm and drizzle with more barbecue sauce, if desired.

1 box TRISCUIT Crackers
1 tbsp. extra-virgin olive oil
1/2 c. Chopped red onion
kosher salt
Freshly ground black pepper
2 c. shredded rotisserie chicken
3/4 c. barbecue sauce, plus more for drizzling
1 c. shredded Cheddar
1 c. Shredded Monterey Jack
3 green onions, thinly sliced
1/4 c. pickled jalapeños

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