Tailgating Red Hot Weiners Recipes

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TAILGATING RED HOT WEINERS

I picked this recipe up tailgating with friends at one of the many Notre Dame games I've been to (thanks Adam and Alex, GO ND!!). It couldn't be easier. While waiting for the sauce to cook down, throw the football with your friends and have a few beers!!

Provided by Carrie in Indiana

Categories     Meat

Time 35m

Yield 1 package of cocktail weiners

Number Of Ingredients 3



Tailgating Red HOT Weiners image

Steps:

  • Mix all ingredients together and simmer until liquids are reduced to a very thick sauce.
  • Note: Very Spicy, but addictive!
  • You will likely need more beer when eating these!

1 (12 ounce) bottle cayenne or 1 (12 ounce) bottle hot sauce
1 (12 ounce) bottle beer
1 package cocktail franks (or hot dogs cut into chunks)

COCKTAIL WEINERS

This came from Alma Lee Alexander in Payette, ID. This is a great winter appetizer. I used all beef dinner frankfurters.

Provided by Lavender Lynn

Categories     Meat

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 9



Cocktail Weiners image

Steps:

  • Cut the franks into pieces 1/2" long.
  • Combine all ingredients in a large saucepan and simmer for 1 hour.
  • Serve hot.

2 lbs frankfurters, dinner
1 cup barbecue sauce
1 cup catsup
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon pepper
1 dash Tabasco sauce
1/2 cup onion, finely chopped
1 tablespoon Worcestershire sauce

EASY COCKTAIL WEINERS

This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.

Provided by CindiJ

Categories     Meat

Time 3h5m

Yield 20 serving(s)

Number Of Ingredients 3



Easy Cocktail Weiners image

Steps:

  • Place all ingredients in crock pot.
  • Heat on low 3-4 hours stirring occasionally.
  • Serve warm.
  • *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.

2 (1 lb) packages cocktail franks or 2 (1 lb) packages Little Smokies sausages
1 cup prepared yellow mustard
3 cups grape jelly

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