CHICKEN, BACON, RANCH PIZZA
I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!
Provided by heather_werner
Categories Chicken
Time 50m
Yield 8 slices, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
- In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
- Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
- Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
- Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
CHICKEN BACON RANCH PIZZA
Make and share this Chicken Bacon Ranch Pizza recipe from Food.com.
Provided by amm0424
Categories < 60 Mins
Time 40m
Yield 8 Slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut your chicken into cubes, raw.
- Heat the oil in a frying pan.
- Add chicken, garlic powder, Italian seasoning, salt, and pepper.
- Cook until juices run clear when cut.
- Set the chicken aside. In the same pan cook your bacon.
- Once the bacon is done crumble it into little pieces.
- Spread the ranch dressing on to the pizza dough.
- Spread out the chicken and bacon.
- Top with cheeses and bake at the temperature and time directed on pizza dough package.
Nutrition Facts : Calories 1035.9, Fat 91.7, SaturatedFat 28.2, Cholesterol 183.2, Sodium 1903.4, Carbohydrate 5.5, Fiber 0.6, Sugar 1, Protein 45.9
BACON-RANCH CHICKEN PIZZA
Don't let your homemade pizza come up short on flavor. With ranch dressing, bacon and chicken, this pizza makes the grade in the flavor department.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
- Mix mayo and 1/3 cup dressing until blended; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
- Bake 5 min. or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
Nutrition Facts : Calories 500, Fat 29 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1140 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 6 g, Protein 25 g
CHICKEN BACON RANCH PIZZA
Take your pizza to the next level with Chicken Bacon Ranch Pizza. Chicken Bacon Ranch is definitely a favorite sandwich, so why not make it into a pizza?
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; spread with dressing.
- Top with remaining ingredients.
- Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 1 g, Protein 19 g
CHICKEN BACON RANCH PITA PIZZAS
Yes, you can have delicious and fast in one dish! Our diced chicken, chopped bacon and shredded mozzarella pita pizzas are ready in 20-minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings (½ pizza each)
Number Of Ingredients 5
Steps:
- Using the stove: Preheat the broiler. Heat a heavy skillet over medium high heat. Place one pita in the pan. After the underside has browned in spots (about 3-4 minutes), remove to a baking sheet placing the browned side down and repeat with second pita. Top each pita with 1 Tablespoon of dressing and layer on chicken, bacon and ¼ cup of mozzarella cheese. Place under broiler until cheese is golden. Serve immediately.
- Using the grill: Preheat the grill using medium heat. Place the pitas on the grill and watch them closely until they are slightly charred on the underside. Flip over and quickly spread 1 Tablespoon of dressing on each pita. Layer on chicken, bacon and ¼ cup of mozzarella cheese onto each pita. Lower the heat to low and close the grill until the cheese is melted. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN RANCH PIZZA
Make and share this Chicken Ranch Pizza recipe from Food.com.
Provided by bmcobra
Categories Chicken
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
- Unroll dough and press into prepared pan.
- Bake crust 7 minutes or until it turns slightly brown.
- Remove from oven.
- Spread dressing over partially baked crust.
- Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
- Return to oven for twenty minutes or until cheese has melted.
- My kids love this!
CHICKEN RANCH PIZZA
You may use your own favorite pizza crust recipe for this in place of the refrigerated dough, alfredo sauce may be used instead of the Ranch dressing, and all amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Chicken
Time 41m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees F.
- Grease a pizza pan.
- Unroll the pizza dough and press into prepared pan.
- In a bowl mix together the mozzarella and cheddar cheese.
- Bake the crust for 6-7 minutes or until the crust is light golden brown; remove from oven.
- Spread the ranch dressing over the partially baked crust, then sprinkle about 1-1/2 cups of the cheese mixture on top of the Ranch dressing.
- Place the tomatoes, mushrooms, green onions and chicken over the shredded cheese.
- Top with the remaining 1-1/2 cups cheese mixture.
- Bake (400 degrees F) for about 20 minutes or until the cheese is bubbly.
- Immediately sprinkle grated Parmesan cheese on top.
CHICKEN RANCH PIZZA
I like this recipe because it is easy and taste good. This recipe came from a Bistro chef in Death Valley, CA. I just added my favorite crust
Provided by ft_jamesco
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 360°F.
- Cook chicken meat on stove top thoroughly.
- Spread low-fat ranch dressing on pizza crust, then place tomato,bell peppers and green onions.
- Evenly place chicken all over pizza.
- Spread out mozzarella cheese (I like lots).
- Place in oven for approximately 20 - 25 minutes or until desired crust.
Nutrition Facts : Calories 71.3, Fat 3.8, SaturatedFat 0.4, Cholesterol 4.8, Sodium 340, Carbohydrate 9.2, Fiber 1.3, Sugar 2.6, Protein 1
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