SALMON CAKES
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
- Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
- Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
- Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
- Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
CHEF JOHN'S FRESH SALMON CAKES
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.
Provided by Chef John
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.
- Stir salmon, onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.
- Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.
- Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.5 g, Cholesterol 101.6 mg, Fat 33.5 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 5.3 g, Sodium 337.3 mg, Sugar 0.8 g
THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
BAKED SALMON CAKES
Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. -Nikki Haddad, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, combine the sauce ingredients. Serve with salmon.
Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 914mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
BAKED SALMON PATTIES OR MUFFINS
Lower fat version of salmon patties that we like. The muffin tin method is one I saw in a Taste of Home recipe.
Provided by Red_Apple_Guy
Categories < 30 Mins
Time 30m
Yield 7 muffins/patties, 3 serving(s)
Number Of Ingredients 13
Steps:
- Drain salmon and remove skin and bones.
- Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
- Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
- Add mixture to fill each cup, just short of full and top with panko crumbs.
- Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
- Meanwhile, mix the sauce ingredients until smooth and chill.
SEARED SALMON CAKES WITH DILL
This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry them in a little olive oil or oil of your choice. And you can use your favorite seasoning if you don't like dill. You can also use the milk of your choice. You may also use whole eggs if you prefer. It's also a great way to use leftover fresh salmon.
Provided by Riverside Len
Categories Native American
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain water from the Salmon and put Salmon in a medium bowl.
- Add dill and stir to break up the Salmon.
- Add milk, cornmeal and egg whites.
- Stir to blend everything in well.
- If baking,.
- Grease 6 standard muffin tins, no stick cooking spray works well.
- Divide mixture into the 6 tins.
- Put in 350 f oven for 30 minutes.
- If frying,.
- form into 5 or 6 patties, not too thin.
- place in pre-heated skillet in which you have put 2 or 3 tablespoons cooking oil.
- Fry for about 4 minutes, turn and fry 4 more minutes.
Nutrition Facts : Calories 113.9, Fat 2.8, SaturatedFat 0.5, Cholesterol 37.2, Sodium 76, Carbohydrate 5.1, Fiber 0.4, Sugar 1.2, Protein 16.2
More about "muffin tin fresh salmon cakes recipes"
MUFFIN TIN FRESH SALMON CAKES - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
5/5 (38)Calories 281 per servingCategory Main Course
- Preheat oven to 350°Stir together cooked quinoa, salmon, onion, chives, and the garlic in a large bowl. Stir together panko breadcrumbs, salt, pepper, paprika and 1 tsp lemon juice and egg whites, corn oil, stirring until combined.
- Divide the salmon-panko mixture evenly among the prepared cups, using a heaping ⅓ cup in each cup.
- Bake about 25 minutes or until the tops are golden and a thermometer inserted in center of a cup registers 160°F.
BAKED SALMON CAKES (PATTIES OR MUFFIN TIN STYLE) - THE …
From dinner-mom.com
5/5 (1)Total Time 30 minsCategory Appetizer, Main CourseCalories 331 per serving
10 BEST SALMON CAKES WITH CANNED SALMON RECIPES
From yummly.com
SALMON PATTIES | RECIPETIN EATS
From recipetineats.com
10 BEST SALMON CAKES WITH FRESH SALMON RECIPES - YUMMLY
From yummly.com
CRISPY SALMON CAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MUFFIN TIN CHEF - SALMON CAKES RURAL MOM
From ruralmom.com
SALMON CAKES - ONCE UPON A CHEF
From onceuponachef.com
SALMON CAKES RECIPE (SALMON PATTIES) - NATASHA'S …
From natashaskitchen.com
BAKED SALMON CAKES IN MUFFIN TIN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 5Calories 198 per serving
HEALTHY FRESH SALMON CAKES - PROUD ITALIAN COOK
From prouditaliancook.com
MUFFIN TIN SALMON CAKES | THRIFTYFUN
From thriftyfuncrafts.netlify.app
EASY SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
CANNED SALMON CAKES {SALMON PATTIES} - IFOODREAL.COM
From ifoodreal.com
BAKED SALMON CAKES (PATTIES OR MUFFIN TIN STYLE) - THE DINNER-MOM
From myrecipemagic.com
MUFFIN TIN FRESH SALMON CAKES | SALMON CAKES, EASY SEAFOOD …
From pinterest.co.uk
FRIED SALMON PATTIES WITH BELL PEPPERS (35 MIN) - ZONA COOKS
From zonacooks.com
MUFFIN TIN FRESH SALMON CAKES | EASY COOKING RECIPES, SALMON …
From pinterest.co.uk
MUFFIN-PAN RECIPES: SHRIMP WONTON CUPS, LEMON CAKES
From hungry-girl.com
BAKED SALMON CAKES IN THE OVEN - RECIPES - MYFOODCHANNEL
From myfoodchannel.com
MUFFIN TIN FRESH SALMON CAKES - YOUTUBE
From youtube.com
FRESH SALMON CAKES RECIPE (SALMON PATTIES) - FRUGAL MOM EH!
From frugalmomeh.com
EASY SALMON FISHCAKES - EASY PEASY FOODIE
From easypeasyfoodie.com
TINNED SALMON FISHCAKES RECIPE - BBC FOOD
From bbc.co.uk
EASY SALMON CAKES (WITH LEFTOVER SALMON ... - FEEDING TINY BELLIES
From feedingtinybellies.com
BAKED SALMON CAKES - MARISA MOORE NUTRITION
From marisamoore.com
CANNED SALMON RECIPES: 22 THINGS TO MAKE WITH TINNED SALMON
From goodto.com
BAKED SALMON CAKES (SALMON PATTIES) - A HEALTHY HOLIDAY APPETIZER
From skinnytaste.com
SALMON PATTIES RECIPE {SIMPLE AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
SALMON FISH CAKES - A DELICIOUS FISH CAKE RECIPE WITH ... - GREEDY …
From greedygourmet.com
MINI SALMON CAKES A DELICIOUS AND EASY APPETIZER!
From craftycookingbyanna.com
MUFFIN TIN SALMON CAKES | SALMON CAKES, FOOD, SALMON
From pinterest.com
14 EASY SALMON CAKE RECIPES | EATINGWELL
From eatingwell.com
EASY OVEN-FRIED SALMON CAKES (SALMON PATTIES ... - SOUTHERN …
From southernhomeexpress.com
MUFFIN TIN SALMON CAKES | THRIFTYFUN
From thriftyfun.com
SALMON PATTIES BAKED IN MUFFIN TINS RECIPES ALL YOU NEED …
From stevehacks.com
HEALTHY GF SALMON PATTIES WITH CHIPOTLE LIME SAUCE | LAURA FUENTES
From laurafuentes.com
MUFFIN TIN SALMON CAKES | RECIPE | SALMON CAKES, BABY FOOD …
From pinterest.com.au
You'll also love