Cocoa Puff Balls Recipes
COCOA PUFF BALLS
Steps:
- 1. Place peanut butter, powdered sugar and crushed cereal into a large bowl. Mix until dough forms. Take 1 Tablespoon pieces and roll into balls. Freeze for 15 minutes.
- 2. Melt chocolate in a double broiler or microwave until smooth. Using a toothpick or skewer dip peanut butter balls into the melted chips. Let harden. Store in container in the fridge.
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- On a large baking sheet with a lip, spread the cereal in one layer. Also have a small bowl of sprinkles and counter space covered in wax paper prepped.
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