Vegetable Beef Flavor Soup Starter Mix Recipe 55
VEGETABLE BEEF FLAVOR SOUP STARTER MIX RECIPE - (5/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Mix all ingredients as listed. Store in covered container at room temperature up to 3 months. Freeze 1 year. TO USE THE MIX: 1 TB of mix is used with every cup (8-oz each) water 4 TB with 1-qt water 8 TB with 1/2 gal water Combine in large pan and bring mixture with water to boil for 1 minute. Cover and allow to simmer 1 hour. Add 1 lb bite-sized pieces of lean stewing beef for each quart of water used. Cover & continue simmering for 3 hrs or till meat is fork tender.
BEEF VEGETABLE AND BARLEY SOUP STARTER MIX
Found this in "The Perfect Mix" and I definitely want to try it this winter! Look for the Beef Vegetable and Barley Soup using this mix posted separately!
Provided by TishT
Categories Low Cholesterol
Time 5m
Yield 1 1/8 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ingredients in a small bowl, and store in an airtight container.
Nutrition Facts : Calories 690.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 1.1, Sodium 1860.3, Carbohydrate 130.4, Fiber 41.4, Sugar 10.4, Protein 37.5
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