CREAMY HAM & POTATOES
If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion., In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.
Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1534mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein.
CHEESY SCALLOPED POTATOES WITH HAM
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.
Provided by Gai Boyd
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
- Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- Stir Cheddar cheese into sauce until cheese is melted.
- Pour sauce over potato and ham mixture; sprinkle with paprika.
- Cover baking dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 1 hour.
- Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g
HEAVENLY SWEET POTATOES
Steps:
- 1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.
HEAVENLY POTATOES
Cheesy potato casserole with a special surprise, kids and adults will both love. Great for holidays, dinners and pot lucks.
Provided by CooksInHeels
Categories Potato
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Melt butter or margarine and set aside.
- In a large mixing bowl combine frozen hash browns, onion, soup, milk, sour cream, cheese, salt and pepper. Pour in 1/2 cup of the melted butter to potato mix, set reserve aside.
- Mix well and transfer to a casserole dish.
- In a separate mixing bowl pour in cornflakes, drizzle remaining butter over cornflakes and continue to mix well until most pieces are lightly coated (cereal will be shiny but not soggy).
- Cover all potatoes with cereal. Cover and bake for about 45 minutes.
- Uncover and continue baking for about 30 minutes. Serve & enjoy!
- (If you are making this ahead of time, cover cooked potatoes and keep warm, uncover and put back in the oven at 400 degrees for about 10 minutes before serving, this will make the topping crispy).
Nutrition Facts : Calories 536.9, Fat 41, SaturatedFat 22.9, Cholesterol 75.6, Sodium 798.6, Carbohydrate 35.9, Fiber 2, Sugar 2.5, Protein 10.2
HEAVENLY POTATOES AND HAM
Make and share this Heavenly Potatoes and Ham recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9 baking dish.
- Place potatoes in pot of water and bring to boil.
- Boil until slightly tender about 12 minutes.
- Drain and transfer to large bowl.
- Mix sour cream butter soup cheddar cheese green onions ham salt and pepper with potatoes.
- Spread mixture in prepared dish.
- Sprinkle bread crumbs over and drizzle with melted butter.
- Bake for 30 minutes.
Nutrition Facts : Calories 823.6, Fat 50.1, SaturatedFat 27.6, Cholesterol 144.2, Sodium 1340.4, Carbohydrate 67.9, Fiber 6, Sugar 7.7, Protein 27.8
HEAVENLY POTATO CASSEROLE
This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.
Provided by Shar-on
Categories Potato
Time 1h5m
Yield 1 9x13 pan
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch casserole dish.
- Break up potatoes and mix in all ingredients, all but the topping.
- Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
- Bake at 350 degF for about 45 minutes.
HEAVENLY POTATOES
Make and share this Heavenly Potatoes recipe from Food.com.
Provided by jkoch960
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
- Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.
Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3
BETTY'S HEAVENLY POTATOES
Steps:
- Pre-heat oven to 350F. In a 9x12 inch baking glass pour in potatoes. Over the potatoes pour in melted butter, green onion, and cheddar cheese.
- In a bowl mix sour cream and cream of chicken soup. Then spread over potatoes.
- In another bowl crunch up corn flakes. Add in melted butter. Then spread that over the whole dish.
- Bake @ 350F for 20-30 minutes or until crisp golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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