Amys Meatloaf Recipes

Steps:

• To make the meatloaf: Preheat the oven to 375 degrees F. In a small skillet, heat the oil over medium heat. Add the scallions, carrot and onion and cook until softened, about 10 minutes. Add the thyme, cumin, paprika, and garlic and onion powders. Cook until fragrant, about 1 minute. Scrape into a large bowl and let cool completely.
• Meanwhile, heat the ketchup in the microwave until just warm to the touch. Sprinkle the gelatin over the ketchup and whisk to remove clumps. Add to the cooled vegetable mixture, then add the beef, pork, eggs, and bread crumbs. Season with salt and pepper and mix just to combine. Coat a 9x13-inch baking dish with oil and form the meat mixture into a loaf.
• To make the glaze: In a measuring cup, stir together the ketchup, Worcestershire, and mustard. Brush a little glaze on the meatloaf and bake until the internal temperature reaches 160 degrees F, about 1 hour 15 minutes, brushing three or four times with the glaze until you've used it all. Let meatloaf rest at least 15 minutes before slicing.

Steps:

• Mix together all ingredients.
• Place in loaf pan or use muffin tins for mini-meatloafs.
• Smooth down top and add remaining steak sauce.
• Bake uncovered at 350 degrees for about an hour.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix all ingredients except ketchup.
• Spread mixture into ungreased loaf pan.
• Spread ketchup on top.
• Bake uncovered for 1 hour to 1 hour 15 minutes.

Steps:

• Preheat the oven to 350°.
• Mix together all ingredients, except the brown sugar and mustard.
• Pat into an oval shape and place in a 9x13 pan.
• Cover with foil and bake for 50 minutes.
• Meanwhile, mix the brown sugar and mustard together until it forms a paste.
• After meatloaf bakes for 50 min, remove and cover with the paste.
• Cook for 10 minute longer.

Steps:

• Chop bacon into small pieces and fry until crispy. Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.
• Sauté celery, onions and mushrooms with salt and pepper in bacon fat until soft. Cool slightly.
• Add bacon and vegetables to meat, along with Worcestershire, egg, breadcrumbs, 1 cup cheese and 1/2 cup ketchup.
• Mix well to combine. Shape into loaf in large pan.
• Pour remaining ketchup on top and spread out over whole loaf. Sprinkle with remaining cheese.
• Bake at 350°F for 1 hour or until cooked completely through.

Steps:

• Combine eggs and milk in medium bowl.
• Stir in bread crumbs, onion, parsley, salt, sage and pepper.
• Add ground beef.
• Mix with hands.
• Place in loaf pan.
• Shape into mold. (freeze now if using for once a month cooking).
• Bake at 350 degrees for 1 hour and 15 minutes.
• Mix ketchup, brown sugar, and dry mustard.
• Glaze meatloaf with ketchup mixture.
• Cook 10 minutes longer.

Steps:

• Add salt to water and boil in a saucepan.
• Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
• Remove from fire.
• Drain and partially mash lentils.
• Scrape into mixing bowl and allow to cool slightly.
• Stir in onion, oats and cheese until mixed.
• Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
• Mix well.
• Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
• Smooth top with back of spoon.
• Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
• Cool in pan on rack for about 10 minutes.
• Run a sharp knife around edges of pan then turn out loaf onto serving platter.

Steps:

• 1. FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl and set aside. Combine oats, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon pepper in second bowl.
• 2. FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
• 3. Stir egg yolks and mustard into cooled onion mixture until well combined. Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
• 4. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving.

Steps:

• Preheat oven to 350 degrees.
• Beat egg.
• Mix all ingredients plus beaten egg together.
• Salt& Pepper to your liking.
• Shape into loaf, and put in shallow baking pan, and pour a squiggly line of ketchup down loaf.
• Bake at 350 degrees for 1 hour, or until juices run clear.