SLOW-COOKER HOT HONEY CHICKEN SANDWICHES
These simple sandwiches are reminiscent of a lazy summer cookout - but doable on a weeknight. Though slow cookers are often associated with winter, they're great in hot weather because they don't heat up the kitchen like ovens do. For this recipe, there is no need to add liquid to the pot before cooking, because the chicken will release moisture as it cooks. If you have a lot of liquid remaining when the chicken is done, that's absolutely fine; just incorporate it into the shredded chicken. But if you have a little extra time, before you shred the chicken or add the honey, remove the chicken to a bowl with tongs, pour the juices into a small saucepan, and simmer until the juices are reduced by half to intensify flavor and thicken the sauce. After that, simply pick the recipe back up at Step 3.
Provided by Sarah DiGregorio
Categories dinner, poultry, main course
Time 4h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a 6- to 8-quart slow cooker, combine the chicken, oil, 1 teaspoon red-pepper flakes, 1 teaspoon garlic powder, the onion powder, sweet paprika and smoked paprikas. Season with 1 1/2 teaspoons kosher salt and several generous grinds of black pepper. Stir well to combine all ingredients. Cover and cook on low until the chicken is very tender, 4 to 5 hours. (The chicken will keep well on warm for another 3 hours.)
- At any time before serving, combine the honey with the remaining 1 teaspoon red-pepper flakes and 1/2 teaspoon garlic powder in a liquid measuring cup or a small bowl. Cover and reserve at room temperature until the chicken is done.
- Using two forks, finely shred the chicken with its cooking liquid. Pour in the spiced honey and the cider vinegar and toss to coat. Taste; it may need a little more salt, to sharpen the flavor. Also add more red-pepper flakes and vinegar, if you like.
- In a medium bowl, combine the cabbage, mayonnaise, scallions and lemon juice; season the slaw to taste with salt and pepper.
- Toast the buns, then spread with mayonnaise and a few shakes of hot sauce. Mound the chicken on the bottom buns and top with the slaw.
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
More about "heineken in the hiney chicken recipes"
BEER MARINATED CHICKEN THIGHS - RACHEL COOKS®
Web Jul 14, 2016 Refrigerate for at least 4 hours or up to 24 hours. Remove from marinade and grill over medium heat for about 5 minutes on each …
From rachelcooks.com
4.4/5 (7)Total Time 4 hrs 25 minsCategory ChickenCalories 315 per serving
From rachelcooks.com
4.4/5 (7)Total Time 4 hrs 25 minsCategory ChickenCalories 315 per serving
- Mix all ingredients together in a zip-top bag. Move chicken around until fully coated in marinade. Place in a bowl or baking dish to protect your fridge from any possible leaks. Refrigerate for at least 4 hours or up to 24 hours.
- Remove from marinade and grill over medium heat for about 5 minutes on each side or until fully cooked (chicken reaches an internal temperature of 165°F when tested with instant-read thermometer).
THE BEST CHICKEN THIGHS WITH HONEY BEER SAUCE!
Web Mar 12, 2021 Instructions. Heat olive oil in a 12-inch skillet set over medium heat. Season chicken thighs with oregano, thyme, garlic …
From diethood.com
5/5 (4)Total Time 30 minsCategory DinnerCalories 376 per serving
From diethood.com
5/5 (4)Total Time 30 minsCategory DinnerCalories 376 per serving
- Season chicken thighs with oregano, thyme, garlic powder, paprika, salt, and pepper. Rub in the seasoning to stick to the thighs.
- Add chicken thighs to the heated skillet and cook for 5 to 6 minutes, or until chicken flips over easily and is golden brown on the bottom.
- Flip the chicken over and continue to cook for 6 to 8 more minutes, or until done and internal temperature of the chicken registers at 165˚F.
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
Web Aug 21, 2020 This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese frying batter yields a crispy, puffy …
From recipetineats.com
From recipetineats.com
EASY HONEY GARLIC CHICKEN - CAFE DELITES
Web When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy …
From cafedelites.com
From cafedelites.com
THE BEST HOT HONEY CHICKEN BOWLS - JAR OF LEMONS
Web Jul 19, 2021 Instructions. Preheat the oven to 400 degrees F. In a skillet, cook the chicken in the oil for about 5-7 minutes on each side on the stovetop. Mix the honey, sriracha, garlic, salt, pepper, cayenne, and …
From jaroflemons.com
From jaroflemons.com
STICKY HONEY CHICKEN (EASY TAKEOUT AT HOME) - SPEND …
Web Cut chicken breasts into bite-sized pieces, season with salt & pepper and toss with cornstarch. Combine all sauce ingredients in a small bowl and set aside. Heat oil in a large skillet over medium high heat. Add chicken in …
From spendwithpennies.com
From spendwithpennies.com
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
Web Feb 9, 2020 Coat chicken in flour and shake off excess. Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later. Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook …
From recipetineats.com
From recipetineats.com
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
Web Mar 26, 2019 In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken. Heat three inches of oil on medium-high …
From dinnerthendessert.com
From dinnerthendessert.com
GRILLED HONEY BBQ CHICKEN - AVERIE COOKS
Web Aug 19, 2022 Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead).*. Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 …
From averiecooks.com
From averiecooks.com
HONEY CHICKEN - DINNER AT THE ZOO
Web May 6, 2020 Place the eggs, salt and pepper in a bowl. Stir to combine. Place the flour and 1/2 cup corn starch in a shallow bowl or on a plate. Stir to combine. Dip each piece of chicken into the egg mixture, then into …
From dinneratthezoo.com
From dinneratthezoo.com
30-MINUTE HONEY GARLIC CHICKEN | KITCHN
Web Feb 4, 2020 Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Finely chop 4 cloves garlic and place in a small bowl. Add 1/4 cup honey, 2 …
From thekitchn.com
From thekitchn.com
STICKY HONEY SOY BAKED CHICKEN | RECIPETIN EATS
Web Jul 21, 2021 Glaze: Mix the Glaze ingredients together. Pour glaze over chicken: Place onion and chicken in the baking dish skin side down, then pour the Glaze over. Bake 50 …
From recipetineats.com
From recipetineats.com
RECIPETIN EATS’ CHICKEN IN HONEY MUSTARD SAUCE
Web 4 hours ago Ingredients. 700g chicken thigh fillets, cut in half then into 1cm pieces. ¾ tsp cooking salt. ½ tsp black pepper. 3 tbsp unsalted butter. 1 brown onion, sliced
From smh.com.au
From smh.com.au
BUDGET-FRIENDLY HOT HONEY CHICKEN RECIPE - ABC NEWS
Web 1 day ago Directions. 1. In a saucepan over high heat, bring water and rice to a boil. 2. Once boiling, reduce heat to low, add salt, pepper, and 1 tablespoon butter. 3. Cover and …
From abcnews.go.com
From abcnews.go.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
CRISPY HONEY CHICKEN - TOGETHER AS FAMILY
Web Oct 14, 2019 Cut the boneless, skinless chicken breasts into large bite-sized chunks. Place those in a bowl and sprinkle with some salt & pepper if wanted. In a bowl, stir …
From togetherasfamily.com
From togetherasfamily.com
BAKED CRUNCHY HOT HONEY CHICKEN. - HALF BAKED HARVEST
Web Jan 4, 2023 Dump the crumbs into a shallow bowl. 3. Beat the eggs in a bowl, add the hot sauce and chicken, and toss well to coat. 3. Dredge the chicken through the crumbs, …
From halfbakedharvest.com
From halfbakedharvest.com
HOT HONEY CHICKEN (OVEN FRIED RECIPE!) - THE ENDLESS MEAL®
Web Oct 2, 2021 Put the chicken thighs into a large bowl. Add the buttermilk and 1 teaspoon of sea salt and mix well. Put the bowl into your fridge for at least 20 minutes (or up to 8 …
From theendlessmeal.com
From theendlessmeal.com
HONEY CHICKEN RECIPE | BBC GOOD FOOD
Web Method STEP 1 Tip the chicken into a bowl, sprinkle over the flour and some seasoning and toss until the chicken is evenly coated. STEP 2 Combine the ginger, garlic, soy, …
From bbcgoodfood.com
From bbcgoodfood.com
CHILLED SESAME-HONEY RAMEN WITH SHREDDED ROASTED CHICKEN
Web Preheat the oven to 375° F. Place the chicken breast on a small baking sheet and season with salt. Roast on the center rack until the internal temperature reaches 165° F, about …
From more.ctv.ca
From more.ctv.ca
HEINEKEN IN THE HINEY CHICKEN RECIPE - FOOD.COM
Web Jul 15, 2013 - This is a beer can chicken recipe I just threw together with a few things in the pantry. Jul 15, 2013 - This is a beer can chicken recipe I just threw together with a few …
From pinterest.com
From pinterest.com
You'll also love