SAUSAGE GRAVY AND BISCUITS
Make and share this Sausage Gravy and Biscuits recipe from Food.com.
Provided by Kelly Cameron
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage and onions in a skillet until sausage is done.
- Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
- When sausage/onion mixture is done,remove and drain excess grease.
- Return sausage/onion mixture back to skillet.
- Over medium/low heat, gradually add flour.
- Turn to coat sausage and cook until golden (approx).
- Return heat to medium.
- Slowly stir in milk/seasoning mixture.
- Cook until gravy reaches desired thickness (stirring frequently).
- Cook biscuits according to package directions.
- Serve gravy over biscuits split in half.
Nutrition Facts : Calories 954.6, Fat 58, SaturatedFat 20.6, Cholesterol 119.3, Sodium 1516.5, Carbohydrate 72.4, Fiber 2.1, Sugar 2.8, Protein 34.5
BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
RESTAURANT STYLE SAUSAGE GRAVY AND BISCUITS
My own recipe for the tastiest and easiest comfort food breakfast.
Provided by Q
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sausage into a deep, heavy skillet over medium heat, and cook and stir until the sausage is browned and crumbly, about 15 minutes. Drain excess grease, and mix the sausage with the cream of mushroom soup and water. Bring to a boil, reduce heat to a simmer, and cook until the gravy has thickened, about 15 minutes.
- While gravy is simmering, pop open the can of biscuit dough, and gently separate biscuits. Place them onto a an ungreased baking sheet about 2 inches apart.
- Bake biscuits until golden brown, 13 to 17 minutes; split the biscuits in half, place onto serving plates, and ladle gravy over biscuits to serve.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 31.4 g, Cholesterol 33 mg, Fat 25.5 g, Fiber 0.4 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1683.5 mg, Sugar 5.6 g
BISCUITS AND GRAVY
Steps:
- In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
BISCUITS WITH DIRTY SAUSAGE GRAVY
Provided by Food Network
Categories main-dish
Time 50m
Yield 15 biscuits with gravy
Number Of Ingredients 15
Steps:
- For the sausage gravy:
- In a large heavy bottom pot melt the tablespoon of butter and brown the sausage for about 5 minutes. Add the heavy cream and bring to a simmer. Once at a simmer, add the hot sauce, Worcestershire sauce and maple syrup. Simmer the gravy for 15 minutes and season with salt and pepper, to taste.
- For the biscuits:
- Preheat oven to 425 degrees F.
- In a bowl sift together the dry ingredients. Add the butter and incorporate the flour into it until the texture is consistent. Pour the milk into the flour mixture and mix with a fork until the dough begins to come together.
- Turn the dough out onto a lightly floured surface and roll out until it's about 1-inch thick. Cut the dough vertically and then horizontally, yielding approximately 15 square biscuits. Lay the biscuits out on a baking sheet lined with parchment paper. Glaze the top of each biscuit with a little bit of cream and place the sheet in the oven for 12 to 15 minutes, or until the biscuits turn golden in color.
- Assemble by placing a biscuit on a plate and covering it with about 1/2 a cup of the sausage gravy.
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
BISCUITS AND SAGE SAUSAGE GRAVY
WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! It has been a family recipes for over 110 years. I find using the fatty sausage mild or hot from Jimmy Dean works great. He has a sage sausage but I never use it. It just doesn't taste as good. Enjoy!
Provided by Chef Florida Janie
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry sausage in large skillet. Crumble sausage as you go.
- Add sage.
- When sausage is completely cooked, add flour a little at a time soaking up the grease from the sausage. Stir it around. DO NOT DRAIN GREASE! Depending on how lean your sausage is you may need more or less flour. More will make it thicker. If the sausage is too lean, cut back on the milk.
- Keeping burner on medium low heat, Add milk a little at a time. Constantly stirring.
- Add cream. Your gravy should be thickening. If it is too thin, add some flour and small amount of milk in a cup. Stir and add slowly until desired gravy thickness is achieved.
- Add salt and pepper to taste. The more pepper you add, the more the flavor comes out and makes your gravy a little hotter.
- Pour over fresh hot biscuits. Warning: They may lick the plate clean!
Nutrition Facts : Calories 637.6, Fat 49.9, SaturatedFat 21.4, Cholesterol 124.9, Sodium 1124.4, Carbohydrate 24.9, Fiber 0.8, Sugar 9.3, Protein 21.7
BISCUITS AND SAUSAGE GRAVY
Make this easy Biscuits and Sausage Gravy recipe! Ready in just 20 minutes, our biscuits & sausage gravy make an easy weekday or weekend breakfast option!
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bake biscuits as directed on package. Meanwhile, cook sausage as directed on package.
- Melt butter in large nonstick skillet on low heat. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
- Split biscuits. Place bottom half of 1 biscuit on each of 8 plates; top with sausage patty and gravy. Cover with biscuit tops. Serve with eggs.
Nutrition Facts : Calories 420, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
More about "biscuitsandsausagegravy recipes"
BISCUITS AND SAUSAGE GRAVY - IMMACULATE BITES
From africanbites.com
5/5 (2)Total Time 50 minsCategory BreakfastCalories 952 per serving
- Place a large skillet over medium heat, let it warm up. Then add breakfast sausage, followed by creole seasoning, thyme, paprika, break into chunks using a wooden spoon. Let it cook while stirring occasionally until the meat is crumbled and browned all the way through. Transfer the sausage to a plate.
BISCUITS AND SAUSAGE GRAVY - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 30 minsCategory Breakfast, Brunch, DinnerCalories 310 per serving
- Preheat the oven to 425° F. Spray an 8-inch or 9-inch round pan with a light coat of cooking spray and set aside.
- Cook the sausage in a large skillet over medium heat, breaking up the meat with a wooden spoon. When the sausage is no longer pink, use a slotted spoon to remove the cooked sausage to a plate lined with paper towels (leave the drippings in the skillet). You should have about ¼ cup of drippings. If you sausage is leaner, you may need to add butter to the skillet to equal ¼ cup of fat.
BISCUITS AND SAUSAGE GRAVY | CLASSIC SOUTHERN COMFORT FOOD!
From spicedblog.com
BISCUITS AND SAUSAGE GRAVY RECIPE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
BISCUITS AND GRAVY RECIPE - SOUTHERN KISSED
From southernkissed.com
BISCUITS & SAUSAGE GRAVY - THE KITCHENISTA DIARIES
From kitchenistadiaries.com
BISCUITS AND GRAVY - CULINARY HILL
From culinaryhill.com
SAUSAGE GRAVY - WITH BISQUICK BISCUITS - 15-MINUTE PREP!
From showmetheyummy.com
HOMEMADE BISCUITS AND SAUSAGE GRAVY - THE FEATHERED NESTER
From thefeatherednester.com
THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BISCUITS & GRAVY | THE EASY RECIPE I'VE BEEN MAKING FOR 20 YEARS!
From blessthismessplease.com
BISCUITS & SAUSAGE GRAVY » WHAT 8 ATE
From what8ate.com
BISCUITS AND GRAVY | I HEART RECIPES
From iheartrecipes.com
EASY SOUTHERN BISCUITS & SAUSAGE GRAVY RECIPE - LIVE CRAFT EAT
From livecrafteat.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
SAUSAGE GRAVY AND BISCUITS - THE DARING GOURMET
From daringgourmet.com
EASY BISCUITS AND GRAVY RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST HOMEMADE BISCUITS AND GRAVY - HOUSE OF NASH EATS
From houseofnasheats.com
HOMEMADE BISCUITS AND GRAVY RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BISCUITS AND SAUSAGE GRAVY - A SOUTHERN CLASSIC
From southern-bytes.com
SOUTHERN STYLE BISCUITS AND GRAVY WITH HOMEMADE SAUSAGE GRAVY
From midgetmomma.com
HOMEMADE BISCUITS AND SAUSAGE GRAVY - COOKING WITH CARLEE
From cookingwithcarlee.com
SIMPLE SAUSAGE GRAVY RECIPE
From tastingtable.com
BISCUITS AND GRAVY {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BENNE BISCUITS WITH SAUSAGE GRAVY RECIPE | BON APPéTIT
From bonappetit.com
BISCUITS & SAUSAGE GRAVY ~ AN EASY & HEARTY BREAKFAST!
From oneshetwoshe.com
SAUSAGE GRAVY AND BISCUITS RECIPE | SOUTHERN LIVING
From southernliving.com
BISCUITS AND GRAVY - DINNER, THEN DESSERT
From dinnerthendessert.com
BISCUITS AND GRAVY - I AM BAKER
From iambaker.net
EASY SAUSAGE GRAVY AND BISCUITS - LIVING ON A DIME
From livingonadime.com
EASY HOMEMADE SAUSAGE GRAVY AND BISCUITS RECIPE
From thehungrybluebird.com
BISCUITS AND SAUSAGE GRAVY - CREME DE LA CRUMB
From lecremedelacrumb.com
HOMEMADE BISCUITS AND SAUSAGE GRAVY RECIPE - TASTE AND TELL
From tasteandtellblog.com
TRADITIONAL BISCUITS AND SAUSAGE GRAVY - BUTTER FOR ALL
From butterforall.com
SOUTHERN BISCUITS AND SAWMILL GRAVY (SAUSAGE GRAVY)
From curiouscuisiniere.com
SOUTHERN BUTTERMILK BISCUITS AND SAUSAGE GRAVY {EASY RECIPE}
From mykitchenescapades.com
15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 …
From yardbarker.com
BISCUITS AND SAUSAGE GRAVY - GLUTEN FREE! | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
BISCUITS AND GRAVY RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE
From erhardtseat.com
THE CHEW BISCUITS AND GRAVY RECIPE - FOOD14.COM
From food14.com
You'll also love