Heirloom Margherita Pizza Recipes
HEIRLOOM MARGHERITA PIZZA
Enjoy a delicious slice of our Heirloom Margherita Pizza at dinnertime! Using refrigerated pizza crust makes Margherita pizza a quick weeknight dish.
Provided by My Food and Family
Categories Home
Time 28m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Bake 10 min. (Crust will not be done.)
- Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.
- Bake 8 min. or until mozzarella is melted and crust is golden brown.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 870 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 9 g, Protein 15 g
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