Helado De Pasitas Con Tequila Recipes

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HELADO DE PASITAS CON TEQUILA

I did a lot of experimenting when I worked at Rosa Mexicano as the pastry chef, and trying out new ice cream flavors was one of my favorite things during my time there. I have always loved rum-raisin ice cream and thought raisins and tequila might also go well together. The reposado and añejo styles of tequila have been aged and come through very nicely, but I felt the ice cream needed another layer of flavor, so I added canela, which turned out to be just what was missing.

Yield makes about 1 quart

Number Of Ingredients 8



Helado de Pasitas con Tequila image

Steps:

  • Combine the raisins and tequila in a small saucepan and simmer over low heat for 3 minutes. Remove from the heat and let steep for at least 2 hours (this can be done the night before).
  • Combine the milk, canela, sugar, 3/4 cup of the heavy cream, and the salt in a pot and bring to a boil over medium heat. Whisk the egg yolks in a large heatproof bowl. Slowly whisk about half of the hot milk mixture into the yolks and stir rapidly. Return the mixture to the pot and cook over medium heat, stirring continuously with a wooden spoon or heatproof spatula, until it is thickened and coats the back of the spoon or spatula, 10 to 15 minutes.
  • Strain through a fine-mesh sieve, add the remaining 1 cup heavy cream and the liquid from the macerated raisins, and stir to combine. Chill over an ice bath, stirring, until cool. Refrigerate, covered, until completely cool, about 3 hours, and freeze in an ice cream maker according to the manufacturer's instructions. Add the plumped raisins once the ice cream has finished churning and freeze until fully set.

3/4 cup dark raisins
3/4 cup tequila (preferably reposado or añejo)
1 cup whole milk
1 (3-inch) piece canela
3/4 cup sugar
1 3/4 cups heavy cream
Pinch of salt
6 egg yolks

HELADO DE PINA(PINEAPPLE ICE)

Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.

Provided by Lavender Lynn

Categories     Pineapple

Time 15m

Yield 15 serving(s)

Number Of Ingredients 4



Helado De Pina(Pineapple Ice) image

Steps:

  • Peel the pineapple.
  • Remove the heart.
  • Cut the rest of the pineapple in small pcs.
  • Crush the ice.
  • Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
  • Freeze.
  • For best results, the pineapple should be very cold.

Nutrition Facts : Calories 107.6, Fat 0.1, Sodium 1.8, Carbohydrate 27.9, Fiber 0.8, Sugar 25.9, Protein 0.3

1 big fresh pineapple, ripe
2 cups ice cubes
1 1/2 cups sugar
1 teaspoon lemon juice (optional)

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