HELADO DE PASITAS CON TEQUILA
I did a lot of experimenting when I worked at Rosa Mexicano as the pastry chef, and trying out new ice cream flavors was one of my favorite things during my time there. I have always loved rum-raisin ice cream and thought raisins and tequila might also go well together. The reposado and añejo styles of tequila have been aged and come through very nicely, but I felt the ice cream needed another layer of flavor, so I added canela, which turned out to be just what was missing.
Yield makes about 1 quart
Number Of Ingredients 8
Steps:
- Combine the raisins and tequila in a small saucepan and simmer over low heat for 3 minutes. Remove from the heat and let steep for at least 2 hours (this can be done the night before).
- Combine the milk, canela, sugar, 3/4 cup of the heavy cream, and the salt in a pot and bring to a boil over medium heat. Whisk the egg yolks in a large heatproof bowl. Slowly whisk about half of the hot milk mixture into the yolks and stir rapidly. Return the mixture to the pot and cook over medium heat, stirring continuously with a wooden spoon or heatproof spatula, until it is thickened and coats the back of the spoon or spatula, 10 to 15 minutes.
- Strain through a fine-mesh sieve, add the remaining 1 cup heavy cream and the liquid from the macerated raisins, and stir to combine. Chill over an ice bath, stirring, until cool. Refrigerate, covered, until completely cool, about 3 hours, and freeze in an ice cream maker according to the manufacturer's instructions. Add the plumped raisins once the ice cream has finished churning and freeze until fully set.
HELADO DE PINA(PINEAPPLE ICE)
Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.
Provided by Lavender Lynn
Categories Pineapple
Time 15m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Peel the pineapple.
- Remove the heart.
- Cut the rest of the pineapple in small pcs.
- Crush the ice.
- Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
- Freeze.
- For best results, the pineapple should be very cold.
Nutrition Facts : Calories 107.6, Fat 0.1, Sodium 1.8, Carbohydrate 27.9, Fiber 0.8, Sugar 25.9, Protein 0.3
More about "helado de pasitas con tequila recipes"
HELADO DE CANELA (CINNAMON SORBET) - INTERNATIONAL …
From internationalcuisine.com
4.5/5 (19)Servings 4Cuisine BoliviaCategory Dessert
HOMEMADE TROPICAL FRUIT POPSICLES OR PALETAS - LAYLITA'S …
From laylita.com
4.9/5 Estimated Reading Time 2 mins
27 TEQUILA DRINK RECIPES TO TRY THIS SUMMER I TASTE OF …
From tasteofhome.com
23 BEST TEQUILA COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
PELIGROSO TEQUILA ICED COFFEE - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
TEQUILA MICHELADA - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
HELADO DE POTECITO – RECREATE THIS DOMINICAN DESSERT …
From godominicanrepublic.com
CóMO HACER PASTEL HELADO - KIWILIMON.COM
From kiwilimon.com
RECETA: DELICIOSO HELADO DE PASTA - MéXICO DESCONOCIDO
From mexicodesconocido.com.mx
FROZEN TEQUILA PIñA COLADA - PATI JINICH
From patijinich.com
PASTEL HELADO
From kiwilimon.com
HELADO DE COCO (COCONUT SORBET) - TASTY KITCHEN
From tastykitchen.com
TEQUILA-RAISIN ICE CREAM (HELADO DE PASITAS CON TEQUILA)
From pinterest.com
BLENDED TEQUILA PINA COLADA - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
HELADO DE RON CON PASAS - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.com.au
TEQUILA-RAISIN ICE CREAM (HELADO DE PASITAS CON TEQUILA) RECIPE | EAT ...
From eatyourbooks.com
PASTELES HELADOS - KIWILIMON.COM
From kiwilimon.com
LIQUOR/LIQUEURS IN ICE CREAM - COOKING - EGULLET FORUMS
From forums.egullet.org
APRENDE A HACER HELADO DE TEQUILA: LA RECETA MáS FáCIL Y …
From culturacolectiva.com
POSTRE HELADO DE FRUTILLAS Y CHOCOLATE - EXQUISITA
From exquisita.com.ar
HELADO DE TEQUILA - FáCIL - RECETASGRATIS
From recetasgratis.net
You'll also love