Hellmanns Chicken Recipes

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HELLMANN'S® ZESTY PARMESAN MAYO CRUSTED CHICKEN

I took the Hellmann's® / Best Foods® Mayo recipe from TV and made some modifications to add some zest. I was interested in using this basic combination on chicken as it was the basis of the standard recipe I use to make great Garlic Bread: Mayo, Parm and Garlic. I started by coating the chicken with Frank's® Hot Sauce to add just a little kick of flavor. The second modification is that I also added Garlic Powder to the Mayo mix, otherwise it is the basic recipe from Hellmann's. I also used skinless boneless chicken thighs and the result was very very tasty, everyone enjoyed the flavor and the moistness of the chicken. The prep is easy and can be prepared quickly.

Provided by Tomas Guam

Categories     Chicken

Time 30m

Yield 1 serving, 4-6 serving(s)

Number Of Ingredients 6



Hellmann's® Zesty Parmesan Mayo Crusted Chicken image

Steps:

  • Preheat oven to 425°.
  • Coat the chicken with the hot sauce and set aside.
  • Combine Mayonnaise with cheese and garlic in medium bowl. Arrange chicken in baking dish. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20-30 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 295.2, Fat 14.9, SaturatedFat 3.2, Cholesterol 88.7, Sodium 859.4, Carbohydrate 11, Fiber 0.4, Sugar 2.3, Protein 28.6

1/4 cup buffalo style hot sauce (To taste)
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 tablespoon garlic powder, more if you prefer
4 boneless skinless chicken breast halves (about 1-1/4 lbs.) or 6 chicken thighs
4 teaspoons Italian seasoned breadcrumbs

PARMESAN CRUSTED CHICKEN WITH HELLMANN'S MAYO RECIPE - (4.4/5)

Provided by á-9604

Number Of Ingredients 4



Parmesan Crusted Chicken with Hellmann's Mayo Recipe - (4.4/5) image

Steps:

  • Preheat your oven to 425° F. Place mayo and cheese in a small bowl and mix. Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly on top of each. Evenly sprinkle bread crumbs on top of each. Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. You can also finish them off under the broiler for a minute or two to get them extra browned on top. Season with a dash of fresh cracked pepper and sea salt, if desired.

1/2 cup Hellmann's or Best Food's Real Mayonnaise
1/4 cup shredded Parmesan cheese
4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
4 teaspoons Italian seasoned dry bread crumbs

HELLMANN'S PARMESAN CRUSTED CHICKEN (LOW-FAT VERSION)

This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light mayo and pretty close to the real thing. I also substitute low-fat Parmesan cheese, if possible. Enjoy!

Provided by Martha Claire

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Hellmann's Parmesan Crusted Chicken (Low-fat Version) image

Steps:

  • Combine mayonnaise and cheese.
  • Spread on chicken, then sprinkle with bread crumbs.
  • Bake at 425 degrees for 20 minutes.

Nutrition Facts : Calories 171, Fat 5, SaturatedFat 1.8, Cholesterol 81, Sodium 276.4, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 27.8

1/2 cup hellmann mayonnaise
1/4 cup grated parmesan cheese
4 boneless skinless chicken breasts
4 teaspoons Italian seasoned breadcrumbs

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