Vietnamese Coffee Popsicles Recipes
VIETNAMESE COFFEE POPSICLES
Make and share this Vietnamese Coffee Popsicles recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the coffee with the sweetened condensed milk.
- Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
- Pour into popsicle molds and freeze until sold.
Nutrition Facts : Calories 110.8, Fat 3, SaturatedFat 1.9, Cholesterol 11.6, Sodium 44, Carbohydrate 18.8, Sugar 18.5, Protein 2.8
VIETNAMESE COFFEE POPSICLES
Make and share this Vietnamese Coffee Popsicles recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 20m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Brew the coffee and strain to a heat proof bowl with a spout.
- Add both milks and whisk well.
- Chill for a couple hours so you don't shock your freezer.
- Pour into molds and freeze.
- You yield depends on the size of your mold.
- Freeze and chill time not included.
Nutrition Facts : Calories 2097, Fat 122.6, SaturatedFat 76.6, Cholesterol 461, Sodium 612.3, Carbohydrate 222.6, Sugar 216.2, Protein 36.5
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- Place 2/3 cup sweetened condensed milk in a bowl or measuring pitcher. Pour the hot coffee over the top and stir until blended. Allow the coffee to cool for a few minutes.
- Carefully pour the Vietnamese coffee into 12 popsicle molds, 2/3-3/4 full. Place in the freezer and freeze until slushy, about 1-2 hours.
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