Pbbutterfingerpie Recipes
BUTTERFINGER PIE
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Provided by Braunda
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
Nutrition Facts : Calories 582.8, Fat 36.3, SaturatedFat 20.5, Cholesterol 31.2, Sodium 374.2, Carbohydrate 62.7, Fiber 1.3, Sugar 42.5, Protein 5.8
BUTTERFINGER PIE
Make and share this Butterfinger Pie recipe from Food.com.
Provided by Amber W.
Categories Pie
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and milk and let chill.
- Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
- Pour in both pie shells.
- Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
- Freeze pies and set out 30 - 45 minutes before time to cut.
- (May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).
Nutrition Facts : Calories 451.9, Fat 22.5, SaturatedFat 12.1, Cholesterol 4.3, Sodium 367.1, Carbohydrate 61.2, Fiber 1.2, Sugar 41.8, Protein 4.6
EASY BUTTERFINGER® CAKE
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!
Provided by NATURALTES
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
- Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g
PB BUTTERFINGER PIE
This recipe is a little different from most Butterfinger and/or peanut butter pies. It uses both. I will tell you that it is very rich so small slices are usually best. It has to set for at least 3 hours before serving.
Provided by Sherrybeth
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar.
- Stir in chopped Butterfinger.
- Fold in whipped cream.
- Spread into cookie crust.
- Refrigerate for at least 3 to 4 hours before serving.
- Drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 677.7, Fat 50.2, SaturatedFat 24.2, Cholesterol 113.2, Sodium 408.5, Carbohydrate 51.7, Fiber 1.7, Sugar 34.8, Protein 9.5
BUTTERFINGER DELIGHT
I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. -Linda Winter, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes., Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust. , Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 315 calories, Fat 18g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 317mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
More about "pbbutterfingerpie recipes"
BUTTERFINGER PIE RECIPE - THE GRACIOUS WIFE
Set aside in the refrigerator while preparing the filling. In a large mixing bowl, beat together cream cheese and peanut butter until smooth. Add vanilla and powdered sugar and …
From thegraciouswife.com
5/5 (18)Calories 341 per servingCategory Dessert
From thegraciouswife.com
5/5 (18)Calories 341 per servingCategory Dessert
- Prepare the Oreo crust according to instructions. Set aside in the refrigerator while preparing the filling.
- Set aside ⅓ cup chopped Butterfingers. Fold in remaining Butterfinger pieces and half the Cool Whip.
BUTTERFINGER PIE RECIPE | MYRECIPES
Step 2. Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in half of the whipped topping until combined, then fold in remaining …
From myrecipes.com
Total Time 4 hrs 15 mins
From myrecipes.com
Total Time 4 hrs 15 mins
- Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.
- Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in half of the whipped topping until combined, then fold in remaining whipped topping.
BUTTERFINGER PIE RECIPE - LEMONSFORLULU.COM
Instructions. Preheat oven to 375 degrees. In a food processor, combine the graham cracker crumbs, sugar, and melted butter and pulse until combined. Press crumbs into the bottom and sides of a pie plate and bake for 7-9 minutes or until set (the alternative to baking the crust is to refrigerate the crust for at least 1 hour or until set).
From lemonsforlulu.com
From lemonsforlulu.com
NO BAKE BUTTERFINGER PIE | A TASTY TREAT FOR A HOT SUMMER DAY!
Instructions. Using a microwave or stovetop, melt the chocolate bars. Transfer half of the whipped topping into a medium bowl. Fold the melted chocolate into this whipped topping until well combined. Next, fold the chopped Butterfinger bars into this mixture. Spread remaining (i.e. plain) whipped topping evenly into pie crust.
From spicedblog.com
From spicedblog.com
WHAT IS ROSE WINE BEST RECIPES
What food goes with rosé wine? My favourite rosé wine and food matching is dry rosé wine with anything cheesy. Almost all cheeses pair well with dry rosé, which has the acidity of white wine and the fruit character of red. Check out this recipe from ILoveCooking.ie for grilled blackberry and cheese sandwich, which is made for scoffing ...
From recipesforweb.com
From recipesforweb.com
BUTTERFINGER PIE - BIG BEAR'S WIFE
Pour 1 cup chopped Butterfingers into bottom of pie dish. Make peanut butter pie filling while the cookie crust is chilling in the fridge. Once made, spoon filling over chopped butterfingers. Make a batch of Crème Chantilly and Fill a piping bag with Crème Chantilly. Pipe swirls around edge of pie. Fill center of pie with 1 cup chopped ...
From bigbearswife.com
From bigbearswife.com
BUTTERFINGER PIE - NO BAKE BUTTERFINGER DESSERT, ONLY 8 ...
Filling. In a large mixing bowl, combine the cream cheese, powdered sugar and peanut butter with an electric mixer until well blended. Add the crushed butterfingers and cool whip, mix on low until combined. Spread this mixture over the crust. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours.
From thefirstyearblog.com
From thefirstyearblog.com
BUTTERFINGER PIE - DON'T SWEAT THE RECIPE
Crush or chop the butterfingers. Reserve some for a garnish, if desired. In a large bowl using an electric mixer on medium speed combine the cream cheese, powdered sugar, vanilla, and salt. Stir in the butterfingers, then fold in the whipped topping. Spread filling mixture evenly into the pie crust and refrigerate for at least 4 hours.
From dontsweattherecipe.com
From dontsweattherecipe.com
BUTTERFINGER PIE – FOOD RECIPES | YUMMY FOOD, FOOD ...
Jan 19, 2014 - bestyummyrecipes.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, bestyummyrecipes.com has it all. We hope you find what you are searching for!
From pinterest.ca
From pinterest.ca
HOW TO COOK BUTTERFINGER PIE - SOUTH YOUR MOUTH
Add half of the cool whip and mix until smooth. Fold in crushed Butterfingers and remaining Cool Whip then mix by hand until evenly combined. Spoon mixture into pie crust. Sprinkle reserved 1/2 cup of crushed Butterfingers over pie. Cover and refrigerate for 2 hours before serving. Store in refrigerator.
From southyourmouth.com
From southyourmouth.com
FROZEN BUTTERFINGER PIE RECIPE | MYRECIPES
Place graham crackers in a food processor; pulse until crumbly. Add butter and egg white; pulse until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Freeze 15 minutes.
From myrecipes.com
From myrecipes.com
BUTTERFINGER PIE – CAN'T STAY OUT OF THE KITCHEN
Bake in a preheated 325 degree oven for 45 minutes. Remove pie from oven. Sprinkle remaining cup of Butterfingers on top of pie. Return to oven and bake pie an additional 30 minutes or until set. Serve warm with ice cream, if desired. Butterfinger Pie is so delicious you’ll be hard pressed to share with others!
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
FROZEN BUTTERFINGER PIE RECIPE - CREATIONS BY KARA
Add sweetened condensed milk and vanilla and beat till smooth. Fold in chopped Butterfingers. Pour filling into the crust and freeze for 4-6 hours. Topping: Beat cream till stiff peaks form. Beat in powdered sugar and vanilla. Spread over frozen pie. Top with the chopped Butterfinger bars.
From creationsbykara.com
From creationsbykara.com
NO-BAKE BUTTERFINGER PIE - I HEART RECIPES
Instructions. Crush 4 of the Butterfinger bars, and set to the side. In large bowl, and the cream cheese, and mix with a hand held mixer until it's nice and fluffy. Add the Cool Whip along with the cream cheese, and 2 tbsp of sugar. Mix the ingredients with the hand held mixer, until well combined.
From iheartrecipes.com
From iheartrecipes.com
NO BAKE BUTTERFINGER PIE - 5 BOYS BAKER
In the bowl of an electric mixer, combine the cream cheese and peanut butter, mix until smooth. Add vanilla and powdered sugar and mix until well combined. Gently fold in the whipped cream until combined then fold in 1 cup of the crushed Butterfinger. Pour pie filling into the crust and refrigerate at least 4 hours or overnight (the longer the ...
From 5boysbaker.com
From 5boysbaker.com
BUTTERFINGER PIE - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
Put pie shells into freezer to chill until ready to fill. FOR PIE: Mix together next 7 ingredients (PHILADELPHIA Cream Cheese, vanilla extract, dark brown sugar, granulated white sugar, creamy peanut butter, and Cool Whip and 1 cup Butterfinger candy bar, crushed). Beat on med-low for 30 seconds, then scrap down sides of bowl.
From allfood.recipes
From allfood.recipes
EASY BUTTERFINGER PIE RECIPE - CRAZY FOR CRUST
Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers. Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving.
From crazyforcrust.com
From crazyforcrust.com
BUTTERFINGER PIE - THE ITSY-BITSY KITCHEN
Fold the whipped cream into the peanut butter mixture. Add chopped Butterfingers. Fold the candy into the filling. Scrape into the chilled crust and smooth the top, then chill for at least 6 hours. Once the pie has chilled, you’ll make the topping. Combine heavy cream and powdered sugar in a bowl. Beat until stiff.
From itsybitsykitchen.com
From itsybitsykitchen.com
DAIRY-FREE BUTTERFINGER PIE - THE PIONEER CHICKS
And at least the sugars in this pie are all-natural and easier to digest. Aside from containing healthier, more wholesome ingredients, this butterfinger pie is also…. gluten-free. dairy-free. tree nut free. egg free. refined sugar free. corn free. grain-free option.
From thepioneerchicks.com
From thepioneerchicks.com
10 BEST BUTTERFINGER COOL WHIP DESSERT RECIPES - YUMMLY
Peanut Butter Butterfinger Pie Inside BruCrew Life. Butterfinger, cream cheese, Butterfinger, sour cream, sweetened condensed milk and 3 more. Butterfinger Banana Pudding. Just a Pinch. cool whip, Nilla Wafers, butterfinger, sweetened condensed milk and 5 more.
From yummly.com
From yummly.com
EASY BUTTERFINGER PIE - CELEBRATING SWEETS
Preheat oven to 325°F. Combine graham cracker crumbs, brown sugar, and melted butter, stirring until well combined. Dump into a 9 or 9 ½-inch pie plate that is approximately 2 inches high (not springform). Press the crumbs into the bottom and at least halfway up the sides (I use the bottom of a measuring cup).
From celebratingsweets.com
From celebratingsweets.com
BUTTERFINGER PIE - RECIPE GIRL®
Prepare the crust: Preheat the oven to 375° F. In a food processor, process the cookies into fine crumbs. Add the melted butter to the crumbs and continue to process until well blended. Transfer the mixture to a 9-inch pie pan and press evenly over the bottom and up the sides of the pan. Bake for 8 minutes.
From recipegirl.com
From recipegirl.com
NO BAKE BUTTERFINGER PIE - FAMILY FRESH MEALS
Instructions. In a bowl with a hand mixer, cream together cream cheese, peanut butter, powdered sugar and vanilla. Fold in cool whip and ¾ cup Butterfinger, reserving ½ cup for the top. Place in pie crust. Top with remaining candy, drizzle with melted chocolate and chill in freezer for 2 hours. Can be made two days in advance.
From familyfreshmeals.com
From familyfreshmeals.com
BUTTERFINGER - BUTTERFINGER® CAMPFIRE PIE
Layer each ingredient into piecrust as follows: chocolate pudding, Butterfinger®, marshmallows, Marshmallow fluff. With a mini blowtorch, toast the marshmallow until golden brown. Top with Butterfinger Baking Bits and a drizzle of chocolate syrup. Lightly dust with powdered sugar; slice into portions and serve.
From butterfinger.com
From butterfinger.com
BUTTERFINGER PIE - I AM A HONEY BEE
Chill for 30 minutes. Chop of 5 1/2 full size/18 of the fun sized candy bars. In a large mixing bowl, combine the chopped candy bars and the cream cheese. Mix well. Gently fold in the Cool Whip until the filling mixture is well blended. Put a …
From iamahoneybee.com
From iamahoneybee.com
BUTTERFINGER PIE (MAKE AHEAD!) + VIDEO
Step 2: stabilized Whipped Cream. Microwave gelatin: add unflavored gelatin to a microwave safe bowl then pour the cold water over top; let stand for 5 minutes. Transfer the gelatin mixture to the microwave and microwave for 10 seconds. Stir the mixture, then set aside to cool slightly.
From carlsbadcravings.com
From carlsbadcravings.com
BUTTERFINGER DELIGHT - MY RECIPE TREASURES
Crush the candy bars or cut them into small pieces with a sharp knife. Place 1/2 of the candy bar pieces in a 9″ X 13″ baking pan. Then cube the angel food cake and place over the candy bar pieces. Make the pudding according to package directions. After the pudding has set for 2 minutes, mix in the whipped topping.
From myrecipetreasures.com
From myrecipetreasures.com
BUTTERFINGER PIE - I AM BAKER
Butterfinger Pie Directions. For the cookie: (FULL INSTRUCTIONS BELOW IN THE RECIPE CARD) Preheat oven to 350°F degrees. In the bowl of a stand mixer with the paddle attachment, beat sugar and butter until creamy. Beat in egg until just combined. With the mixer on low, gradually add in flour and salt.
From iambaker.net
From iambaker.net
NO BAKE BUTTERFINGER PIE | GREENS & CHOCOLATE
Springform Pan – I use a 9″ springform pan in this recipe. I love using springform pans for no bake pies, as the side comes off and it makes it super easy to slice! Deep Pie Dish – if I don’t use a springform pan, a deep pie dish works well, too; Rubber Spatula – these are great for folding in this Cool Whip and Butterfinger.; Food Processor – a large, 8 cup food processor is …
From greensnchocolate.com
From greensnchocolate.com
100 BUTTERFINGER PIE IDEAS | DELICIOUS DESSERTS, DESSERT ...
See more ideas about delicious desserts, dessert recipes, yummy food. May 7, 2020 - Explore L Sewell's board "Butterfinger pie" on Pinterest. See more ideas about delicious desserts, dessert recipes, yummy food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
From pinterest.ca
BUTTERFINGER PIES | YUMMY.PH
Make the filling: Beat together softened cream cheese, peanut butter, and sugar. Fold in whipped cream. Divide mixture among the jars and refrigerate for 2 hours or overnight.
From yummy.ph
From yummy.ph
BUTTERFINGER - BUTTERFINGER PIE
Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
From butterfinger.com
From butterfinger.com
BUTTERFINGER PIE
Scrape down the sides as necessary. Turn off the mixer and gently fold in the cold whipped cream with a large spatula until everything is combined. Pour in the chopped Butterfingers and mix again with the spatula until evenly dispersed. Pour the filling onto the prepared crust and spread evenly with the spatula.
From freshaprilflours.com
From freshaprilflours.com
NO-BAKE PEANUT BUTTER BUTTERFINGER PIE - DIVAS CAN COOK
Place crushed Oreos into a bowl and stir in melted butter until the mixture is moist. Press crumbs into greased pie plate. Freeze for at least 30 minutes. In a medium-size bowl, whip the heavy whipping cream until fluffy and stiff peaks form. Set. aside. In a large bowl cream together cream cheese and peanut butter.
From divascancook.com
From divascancook.com
BUTTERFINGER PIE - FOX VALLEY FOODIE
Mix pudding, Cool Whip, and Butterfingers together, reserving 2-3 crushed Butterfingers for the topping. Pour Butterfinger filling evenly between 2 pie crusts, alternating between each to ensure equal filling in both. Cover pie with plastic wrap or foil and place in freezer for 2 hours to firm up, or until completely frozen.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
BUTTERFINGER PIE - WHAT THE FORKS FOR DINNER?
Instructions. Beat eggs lightly in a large bowl. Mix in water, sugar, flour, and salt until well combined. Stir melted butter into batter. Add 6 of the chopped candy bars. Cool. Meanwhile pre-heat oven to 325*. Pour filling into pie shell. Bake for …
From whattheforksfordinner.com
From whattheforksfordinner.com
BUTTERFINGER PIE - COOKIES AND CUPS
Preheat oven to 350°F/175°C. Combine graham cracker crumbs, butter, salt and sugar in a bowl and stir to combine. Press the mixture evenly in the bottom and up the sizes of a 9- inch deep dish pie plate. Bake for 7-9 minutes until lightly golden. Remove from the oven and allow the crust to cool completely.
From cookiesandcups.com
From cookiesandcups.com
BUTTERFINGER PIE {NO BAKE} - PLAIN CHICKEN
Butterfinger Pie – NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie . Ingredients: 1 (9-inch) pre-made graham cracker pie crust; 1 (8-oz) package cream cheese, room temperature; 1 (12-oz) container cool whip, thawed; 7 (2.1 oz) …
From plainchicken.com
From plainchicken.com
4 INGREDIENT BUTTERFINGER PIE - A LABOUR OF LIFE
2) go crazy smashing up the bars ( I used a hand held but a processor also works). Set aside a small amount of crumbs to sprinkle on top. 3) In a bowl blend the room temperature cream cheese and cool whip together until smooth. 4) By hand, add in your candy bar crumbs, blend well. 5) Uncover your pie crust ( or make your own if that is your ...
From alabouroflife.com
From alabouroflife.com
EASY BUTTERFINGER™ PIE RECIPE - PILLSBURY.COM
Heat oven to 450° F. 2. Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely. 3. In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium ...
From pillsbury.com
From pillsbury.com
BUTTERFINGER PIE | IMPERIAL SUGAR
Press crust into a 9-inch deep dish pie dish or a 9-inch tart pan. 3. Chill pie crust while making pie filling 4. Add softened cream cheese and powdered sugar to a bowl and whisk with an electric mixer until smooth. 5. Add in peanut butter and milk, whisk until smooth. 6. Pour 1 cup chopped Butterfingers into bottom of pie dish. 7.
From imperialsugar.com
From imperialsugar.com
OUR BEST BUTTERFINGER DESSERT RECIPES - TASTE OF HOME
Butterfinger Cookie Bars. My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping.
From tasteofhome.com
From tasteofhome.com
4-INGREDIENT BUTTERFINGER PIE RECIPE - THIRTY HANDMADE DAYS
Instructions. Mix 5 crushed butterfingers, softened cream cheese and 8 oz of Cool Whip together. Put into graham cracker crust. Spread remaining Cool Whip on top of pie. Chill for several hours. Crush final Butterfinger bar and sprinkle over the top.
From thirtyhandmadedays.com
From thirtyhandmadedays.com
BUTTERFINGER PIE - SPICY SOUTHERN KITCHEN
Instructions. Beat cream cheese and peanut butter with an electric mixer until smooth. Mix in vanilla. Beat in powdered sugar until smooth. Fold in crushed butterfingers. Fold in Cool Whip. Spread filling in crust. Sprinkle reserved butterfingers on top. Refrigerate at least 4 hours before serving.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
You'll also love