Hello Dolly Squares Recipes
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
HELLO DOLLY BARS
Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars.
Provided by Cupcake-Princess
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
- Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 230, Fat 14.7, SaturatedFat 7.5, Cholesterol 16.5, Sodium 94.4, Carbohydrate 24.4, Fiber 1.3, Sugar 20.2, Protein 3.2
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
HELLO DOLLY SQUARES
Make and share this Hello Dolly Squares recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Mix together maregarine graham wafer crumbs. Pat into 9x9-inch pan.
- Sprinkle evenly with coconut, walnuts, and chocolate chips.
- Pour Eagle Brand over top. Better to pour after each layer.
- Bake at 350F for 30 minutes.
- Cool. Cut in squares.
Nutrition Facts : Calories 124.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 3.5, Sodium 58.1, Carbohydrate 11.3, Fiber 0.9, Sugar 9.1, Protein 1.9
HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
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