Hellovodkaprawns Recipes
HELLO VODKA PRAWNS
A variation of prawns in white wine sauce. Decided to experiment with leftover vodka from a Xmas party, and they were gobbled up pretty soon enough!
Provided by Cook Food Mood
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean and remove shells from prawns.
- Marinate prawns with salt, pepper and vodka for at least 30 minute.
- Heat butter in pan. Add garlic and fry till fragrant.
- Add prawns and marinate. Add more vodka according to your preference until they have been somewhat soaked by the prawns.
- Add 1/4 cup cream to pan.
- Stir in coriander and serve hot.
Nutrition Facts : Calories 203.9, Fat 8.8, SaturatedFat 4.9, Cholesterol 181.7, Sodium 1029.5, Carbohydrate 3, Fiber 0.2, Sugar 0.1, Protein 17.6
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
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