HELOISE'S WAFFLES
I got this recipe from a newspaper years ago. These are our favorite waffles and pancakes. Enjoy!
Provided by Ann Simmons @AngelJasonsMom
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- Mix all ingredients and make waffles or pancakes or make half waffles & half pancakes.
- This batter cannot be made ahead of time and/or stored in the refrigerator.
HELOISES CLUB SODA WAFFLES
Make and share this Heloises Club Soda Waffles recipe from Food.com.
Provided by momma213
Categories Breakfast
Time 10m
Yield 4 waffles, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients and blend with a large spoon, being careful not to overmix. Spoon onto a HOT waffle iron and when done, you will have a delicious, fluffy waffle. These also freeze well and can be heated up in the toaster. Prep, servings and cooking time is approximate.
Nutrition Facts : Calories 1032.1, Fat 75.5, SaturatedFat 12.6, Cholesterol 108.2, Sodium 1599.3, Carbohydrate 76.2, Fiber 2.5, Sugar 14.2, Protein 12.8
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
HELOISE'S ANGEL BISCUITS
Make and share this Heloise's Angel Biscuits recipe from Food.com.
Provided by Bren in LR
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Dissolve the yeast in warm water and set aside.
- Mix the dry ingredients (in the above order) in a bowl, and then cut in the shortening as you would for a pie crust. When it looks grainy or like little beads, it's time to stir in the buttermilk and the yeast mixture. Mix thoroughly but don't overmix.
- The dough is ready to use, or it can be refrigerated in a covered bowl for later.
- When ready to make biscuits, place dough on a well-floured counter or board and knead lightly.
- Roll out (don't overroll or work the dough) and cut with a biscuit cutter.
- Place the biscuits on a greased pan and let rise slightly--this is an important step, especially if you have refrigerated dough.
- Then bake in a 400-degree oven 12-15 minutes.
Nutrition Facts : Calories 283.1, Fat 13.5, SaturatedFat 3.4, Cholesterol 1.2, Sodium 448.4, Carbohydrate 34.9, Fiber 1.3, Sugar 4.7, Protein 5.4
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