HERB AND CHEESE OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees F.
- Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.
HERB AND CHEESE OVEN FRIES
Make and share this Herb and Cheese Oven Fries recipe from Food.com.
Provided by Chill
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 deg.
- Place sliced potato wedges on a cookie sheet.
- Drizzle with oil to coat and season with herb seasoning.
- Roast potatoes and turn after after 15-20 minutes.
- Sprinkle with cheese liberally on potatoes and roast another 10 minutes.
Nutrition Facts : Calories 448.4, Fat 19.3, SaturatedFat 5.4, Cholesterol 14.4, Sodium 358.6, Carbohydrate 56.5, Fiber 7, Sugar 2.7, Protein 14
BUTTER-GARLIC OVEN FRIES WITH HERBS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.
- Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.
- Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread them evenly in a single layer on the pan. Cover tightly with foil and bake for 5 to 10 minutes. Remove the foil and bake until the bottoms are golden brown, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
- In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.
- When the potatoes are cooked, toss them with the garlic butter and fresh herbs.
HERB AND CHEESE OVEN FRIES
Steps:
- Preheat over to 500°F. Places potato wedges on a cookie sheet. Drizzle with just enough EVOO to coat. Season with Italian seasoning, salt, and pepper.
- Roast potatoes and turn after 15-30 minutes.
- Sprinkle cheese liberally on potatoes and roast another 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HERBED PARMESAN OVEN FRIES
Make and share this Herbed Parmesan Oven Fries recipe from Food.com.
Provided by nemokitty
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.
- Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat. Add the Parmesan, oregano, rosemary and pepper and toss again.
- Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.
- Place the fries on a platter, sprinkle with salt and serve.
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