MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA
Provided by Jill Silverman Hough
Categories Tequila Sauté High Fiber Cinco de Mayo Dinner Mango Avocado Summer Party Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For salsa:
- Mix all ingredients in medium bowl. Season to taste with salt. Cover and chill. DO AHEAD: Can be made 2 hours ahead. Keep chilled.
- For seafood:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in 1/3 cup olive oil. Season marinade to taste with salt and pepper.
- Place shrimp in large resealable plastic bag. Place scallops in another large resealable plastic bag. Pour marinade into bags, dividing equally (about 1/2 cup each). Seal bags; turn to coat. Chill at least 30 minutes and up to 1 hour.
- Drain shrimp and scallops; pour marinade into small saucepan. Bring marinade to boil; set aside.
- Pat scallops dry. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add scallops to skillet and sauté until beginning to brown, about 11/2 minutes per side. Transfer to large bowl. Add remaining 2 tablespoons oil to skillet. Add shrimp and green onions; sauté until shrimp are almost opaque in center, stirring often, about 3 minutes. Return scallops with any accumulated juices to skillet. Add boiled marinade. Simmer until seafood is just opaque in center and mixture is heated through, 1 to 2 minutes. Transfer to large shallow bowl. Garnish with lime slices. Serve with salsa.
- What to drink:
- Mexican beer is a natural match for this menu. We like Bohemia ($8 per six-pack) because it's refreshing, crisp, and slightly spicy.
QUICK MANGO SALSA
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Provided by whitney
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 6.7 g
FRESH MANGO SALSA
I love this recipe and it tastes good with tortilla chips.
Provided by Spence
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 40
Number Of Ingredients 10
Steps:
- Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g
MANGO SALSA
This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!
Provided by sm2be
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Let sit at room temp 1 hour for flavors to meld.
- Serve with any meat dish, or as a beautiful side dish.
MEXICAN MANGO SALSA
Make and share this Mexican Mango Salsa recipe from Food.com.
Provided by GypsyAnn
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill several hours (preferably overnight). Serve with tortilla chips. (Also a great topping for fish, etc.).
Nutrition Facts : Calories 48.2, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 12, Fiber 1.8, Sugar 8.5, Protein 1
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
JALAPENO-MANGO SALSA
Steps:
- Heat the vegetable oil in a small saute pan over medium-high heat. Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes. Set aside to cool. Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl. Add the cilantro, mangoes, lime juice and onions and season with salt and pepper. Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days.
ABSOLUTE BEST MANGO SALSA
I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!
Provided by Elle Woods Can Cook
Categories Mango
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first six ingredients together in large bowl.
- Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
- Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
- Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.
Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8
MANGO SALSA
Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangoes, try Mexican papayas, peaches or ripe nectarines. This recipe is from Baja: Cooking on the edge.
Provided by cookiedog
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in the order given. Let stand at room temperature for at least 30 minutes before serving. It should be used the same day it is made.
Nutrition Facts : Calories 167.3, Fat 0.6, SaturatedFat 0.1, Sodium 1314.5, Carbohydrate 43.3, Fiber 4.1, Sugar 35.9, Protein 1.5
BEST EVER MANGO SALSA
I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!
Provided by Melanie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g
More about "mexican mango salsa recipes"
MANGO SALSA RECIPES | ALLRECIPES
From allrecipes.com
MANGO SALSA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
FRESH MANGO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
5-INGREDIENT MANGO SALSA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
MANGO SALSA RECIPE (FRESH AND EASY) » DASSANA'S VEG …
From vegrecipesofindia.com
SPICY MANGO SALSA RECIPE | CHEFDEHOME.COM
From chefdehome.com
EASY MEXICAN STYLE MANGO SALSA RECIPE | SIMPLE. TASTY.
From junedarville.com
MANGO SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
4.5/5 (6)Total Time 10 minsCategory SalsaCalories 54 per serving
FRESH MANGO SALSA, QUICK & EASY
From blog.amigofoods.com
CHUNKY MANGO AVOCADO SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
*AMAZING* FRESH MANGO SALSA RECIPE - LAUREN'S LATEST
From laurenslatest.com
RECIPE: MANGO SALSA | KITCHN
From thekitchn.com
MANGO SALSA MEXICAN GRILLED CHICKEN WITH COCONUT RICE [VIDEO]
From ohsweetbasil.com
HOW TO MAKE FRESH GREEN MANGO SALSA: A MEXICAN-INSPIRED DIP
From delishably.com
EASY MANGO SALSA (6 INGREDIENTS ONLY!) - THAT SPICY CHICK
From thatspicychick.com
FRESH TOMATO SALSA RECIPE WITH MANGO - PLATED CRAVINGS
From platedcravings.com
MANGO BLACK BEAN SALSA | MEXICAN PLEASE
From mexicanplease.com
SPICY MANGO SALSA RECIPE {5 INGREDIENTS!} | SIMPLY QUINOA
From simplyquinoa.com
MANGO SALSA RECIPE | EASY! | MY VEGETARIAN FAMILY
From myvegetarianfamily.com
THE 10 BEST MEXICAN RESTAURANT SALSA RECIPES - SPICES MASALA
From spicesmasala.com
EASY MANGO SALSA RECIPE | LIL' LUNA
From lilluna.com
BEST AND EASIEST MANGO SALSA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MANGO SALSA - JO COOKS
From jocooks.com
AUTHENTIC MEXICAN SALSA RECIPES
From mexicanfoodjournal.com
MANGO CUCUMBER SALSA RECIPE - MEXICAN MANGO CUCUMBER PICO …
From blendwithspices.com
THE BEST SPICY AND REFRESHING MANGO CUCUMBER SALSA RECIPE
From foodal.com
MANGO PICO DE GALLO | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
THE BEST MANGO SALSA (TIPS, TRICKS, VARIATIONS STORAGE)
From carlsbadcravings.com
MANGO SALSA RECIPE | BEST SUMMER MANGO RECIPES BY JAMIE OLIVER
From thehappyfoodie.co.uk
QUICK & EASY MANGO SALSA | MEXICAN RECIPES, EASIER THAN YOU THINK
From mexicoinmykitchen.com
EASY MANGO SALSA (8 INGREDIENTS!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
MANGO SALSA RECIPE (FRESH, EASY AND THE BEST) - CUBES N JULIENNES
From cubesnjuliennes.com
RECIPE - MANGO SALSA | HEALTHY MEXICAN SALSA | CONSCIOUS FOOD
From youtube.com
MANGO PICO DE GALLO (MANGO SALSA) - ALENA MENKO
From alenamenko.com
FRESH MANGO SALSA - PATI JINICH
From patijinich.com
MANGO SALSA RECIPE - SWEET AND SPICY MANGO SALSA
From eatingonadime.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #appetizers #condiments-etc #easy #low-fat #salsas #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love