Herb And Garlic Noodles Recipes

FETTUCCINE WITH GARLIC HERB BUTTER

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Provided by Jan

Categories Main Dish Recipes Pasta

Time 20m

Yield 4

Number Of Ingredients 10

Fettuccine with Garlic Herb Butter image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g

Ingredients

6 ounces dry fettuccini pasta
1 teaspoon butter
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme
1 tablespoon butter
⅛ teaspoon salt
1 pinch ground black pepper

EGG NOODLES WITH GARLIC AND HERBS

Provided by Food Network

Categories main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 6

Egg Noodles with Garlic and Herbs image

Steps:

Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, until al dente, about 5 to 7 minutes.
Melt the butter with the oil in a small skillet or saucepan. Add the garlic and cook about 1 minute, or until hot throughout but not at all colored. Immediately remove the pan from the heat.
Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add the salt and parsley, and toss again. Serve immediately.

Ingredients

8 ounces wide egg noodles
1 1/2 tablespoons unsalted butter
1 tablespoon olive oil
1 large garlic clove, minced
Salt
1/4 cup fresh parsley, minced or 2 tablespoons chives or basil, minced

HERB BUTTERED NOODLES

Provided by Claire Robinson

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

Herb Buttered Noodles image

Steps:

Cook the noodles according to package directions in a large pot of salted boiling water.
Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.

Ingredients

12 ounces egg noodles
2 tablespoons chopped flat-leaf parsley
1 teaspoon chopped thyme leaves
2 tablespoons unsalted butter, room temperature
Kosher salt and freshly cracked black pepper

HOMEMADE PASTARONI

Provided by Katie Clark

Categories Pasta

Time 15m

Number Of Ingredients 10

Homemade Pastaroni image

Steps:

Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
Mix in half and half and parmesan cheese.
Stir constantly over medium-low heat until starts to thicken.
Add in garlic powder, salt, pepper, and italian seasoning.
Remove from heat and let sit about five minutes.
Serve warm and top with fresh parsley

Nutrition Facts : Calories 250 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 719 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

Ingredients

3 cups chicken stock
1/2 lb angel hair pasta
2 tbsp salted butter
1 tbsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 cup grated parmesan cheese
3/4 cup half and half
1 tbsp Italian seasoning
Parsley (for topping with)