Herb Crusted Skate Recipes

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HERB-CRUSTED SKATE

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 14



Herb-Crusted Skate image

Steps:

  • Season skate with salt and pepper. Lightly brush both sides with mustard. In a medium bowl, combine panko, chopped parsley, and chives. Coat skate with panko mixture.
  • Heat oil and butter in a large nonreactive saute pan over medium heat. Add skate, and cook until golden brown, 2 to 2 1/2 minutes on each side.
  • In a small bowl, combine chervil, tarragon, and whole parsley leaves. Drizzle with lemon juice. Season with salt, and set herb mixture aside.
  • Spoon mashed potatoes into center of each plate. Top with a skate wing. Place beet salad around skate, and garnish with herb mixture.

4 medium skate wings, boned and skinned
Coarse salt, (to taste)
Freshly ground black pepper, (to taste)
2 tablespoons Dijon mustard
2 cups panko (Japanese wheat breadcrumbs)
1/2 bunch fresh flat-leaf parsley, leaves roughly chopped, plus 12 whole leaves
1/4 bunch fresh chives, cut into 1/4-inch pieces
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter, cut into small pieces
12 sprigs fresh chervil
16 tarragon leaves
Juice of 1 lemon
Beet Salad
Horseradish Mashed Potatoes

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