Kohlrabi Fritters Recipes
More about "kohlrabi fritters recipes"
KOHLRABI FRITTERS RECIPE | COOKING LIGHT
Add egg, 2 tablespoons of the flour, and 3/4 teaspoon of the salt to kohlrabi, and stir to combine. Step 2. Heat oil in a large cast-iron skillet over …
From cookinglight.com
Servings 6Calories 131 per servingTotal Time 20 mins
From cookinglight.com
Servings 6Calories 131 per servingTotal Time 20 mins
- Add egg, 2 tablespoons of the flour, and 3/4 teaspoon of the salt to kohlrabi, and stir to combine.
KOHLRABI FRITTERS RECIPE | SIDECHEF
Step 7. Preheat oven to 170 degrees F (75 degrees C) and prepare a baking sheet with paper towels. Step 8. Heat a 12 inch cast …
From sidechef.com
5/5 (1)Total Time 30 minsCuisine AmericanCalories 75 per serving
From sidechef.com
5/5 (1)Total Time 30 minsCuisine AmericanCalories 75 per serving
- Start by removing the leaves from the Kohlrabi (2 ounce). De-stem the leaves and rinse the kohlrabi leaves in cool water, shake dry or spin in a salad spinner to dry.
- Chop the kohlrabi leaves into approximately 1/2 inch x 1/2 inch pieces and reserve. Peel the outer skin off of the kohlrabi, grate the kohlrabi and reserve.
- In a bowl, combine Chickpea Flour (1 cup), Palm Shortening (1 dash), Fine Salt (1/2 teaspoon), Fresh Oregano (1/4 teaspoon), Ground Turmeric (1/4 teaspoon), Cayenne Pepper (1/4 teaspoon), and Baking Soda (1/2 teaspoon). Whisk to combine.
KOHLRABI FRITTERS – SUNNYVALE-GARDEN
Cut the leaves off the kohlrabi and peel the bulb. Peel 1 carrot. Shred the vegetables in a food processor, or by hand using a grater. Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to …
From sunnyvalegarden.com
From sunnyvalegarden.com
KOHLRABI FRITTERS FROM THE WELLNESS MAMA COOKBOOK
Instructions. Halve the avocado, remove the pit, scoop out the flesh, and place in a food processor. Add the yogurt and blend until smooth. Stir in the lemon zest and juice, dill, and garlic powder and set aside. Peel the kohlrabi with a sharp …
From mommypotamus.com
From mommypotamus.com
KOHLRABI FRITTERS RECIPE ON HONEST COOKING
Pour vegetable oil, about ½-inch (1cm) deep, into medium, frying pan, heat over medium heat until tiny bubbles form on the tip of a chopstick submerged in the oil. Form fritters using two teaspoons. Flatten fritters …
From honestcooking.com
From honestcooking.com
KOHLRABI FRITTERS - EASY CHEESY VEGETARIAN
Squeeze the grated kohlrabi in kitchen paper to remove any excess moisture (don’t worry if you can’t get every last drop). Peel and grate the carrots, and mix the two grated vegetables in a large bowl. Add the chopped spring …
From easycheesyvegetarian.com
From easycheesyvegetarian.com
KOHLRABI FRITTERS - A DASH OF OLIVE OIL
Ingredients for Kohlrabi Fritters. 3 kohlrabi; 2 potatoes; 1 egg; How to Make Kohlrabi Fritters. Grate the kohlrabi and the potatoes with the grating disc of your food processor. If you don’t have a grating disc you can …
From adashofoliveoil.com
From adashofoliveoil.com
3 KOHLRABI RECIPES TO HELP YOU COOK THIS UNUSUAL …
Step 1: Prepare the kohlrabi. Preheat the oven to 450°F. Place the kohlrabi in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the cubes with a pinch of salt and other …
From tasteofhome.com
From tasteofhome.com
KOHLRABI FRITTERS (8 INGREDIENTS!) - MS. HEALTH-ESTEEM
1 Kohlrabi, peeled. 1 Large Carrot, Peeled. 1 Shallot. 1 Clove Garlic. 1 Egg from happy chickens please (or egg replacer if vegan – 3 tbsps of chickpea brine would work) 1 Tsp Garlic. 1 Tsp Oregano. 1 Tsp of Pink Salt. Instructions. …
From mshealthesteem.com
From mshealthesteem.com
LEMON DILL KOHLRABI FRITTERS - IT'S A VEG WORLD AFTER ALL®
Grate the kohlrabi using a hand grater, box grater, or julienne peeler. Transfer to a clean dish towel and squeeze as much water as possible out of it over the sink. Add the drained, grated kohlrabi to a mixing bowl with the …
From itsavegworldafterall.com
From itsavegworldafterall.com
20 KOHLRABI RECIPES TO MAKE THE MOST OF KOHLRABI SEASON
Kohlrabi, Kale, Mushroom, and Bean Saute. Make a meatless meal packed full of hearty vegetables, mushrooms, and beans. To make the dish vegetarian, you can easily substitute vegetable broth for the chicken broth.
From allrecipes.com
From allrecipes.com
LOW-CARB BAKED KOHLRABI FRIES (VEGAN) | SHOCKINGLY …
Carbs in Kohlrabi About 2.6g net carbs and 27 calories per 100g (derived from 6.2 grams of carbohydrate per 100g minus 3.6 grams of fiber = 2.6g). If you like this recipe, pin the image below to your Pinterest board.
From shockinglydelicious.com
From shockinglydelicious.com
KOHLRABI CARROT FRITTERS WITH AVOCADO CREAM SAUCE
Instructions. Cut the leaves off the kohlrabi and peel the bulb. Peel 1 carrot. Shred the vegetables in a food processor, or by hand using a grater. Squeeze the shredded …
From acouplecooks.com
4.8/5 (9)Category AppetizerCuisine AmericanTotal Time 30 mins
From acouplecooks.com
4.8/5 (9)Category AppetizerCuisine AmericanTotal Time 30 mins
- Cut the leaves off the kohlrabi and peel the bulb. Peel 1 carrot. Shred the vegetables in a food processor, or by hand using a grater. Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a medium bowl with the egg, kosher salt, and cayenne. Mix to combine.
- Place the oil in a large skillet (enough for 1/4-inch depth). Heat the oil over medium high heat, then place small patties of the fritter mixture into the oil. Fry on one side until browned, then fry on the other side. Remove and place on a plate lined with a paper towel to drain excess oil.
- For the dipping sauce: Remove the avocado pit and scoop out the flesh with a spoon. In a small bowl, mix the avocado, plain yogurt, lemon juice, and kosher salt to make the avocado cream (or blend the ingredients together in a food processor).
- To serve, slice the green onions. Serve fritters with avocado cream and green onions. Note: These fritters are best eaten warm the day of making; they don’t save well. Like anything made with avocado, the avocado cream sauce will become brown after exposure to air. Make sure to cover the surface with plastic wrap when storing.
KOHLRABI FRITTERS WITH GREEK YOGURT DILL SAUCE | RIVERBEND GARDENS
Let’s get the yogurt dip going first: 1/3 cup Greek yogurt (plain) 2 tablespoons chopped fresh dill; 1 teaspoon fresh squeezed lemon juice; Salt to taste (optional)
From riverbendgardens.ca
From riverbendgardens.ca
KOHLRABI CARROT FRITTERS RECIPE | SPARKRECIPES
Directions. Cut the leaves off of the kohlrabi, and peel the bulb. Peel the carrot. Shred the vegetables in a food processor (quick and easy!) or using a grater (slow method). Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a bowl with 1 egg, ¼ teaspoon kosher salt, ¼ teaspoon cayenne, and ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
KOHLRABI AND SUMMER SQUASH FRITTERS - CIAO CHOW BAMBINA
In a large nonstick sauté pan set over medium heat, heat ¼ cup olive oil. With a tablespoon, drop batter into oil. Cook until each fritter is golden brown on each side (2 -3 minutes per side). Remove fritters and place on a paper towel lined plate to drain. Continue to add oil to the pan as needed and finish frying.
From ciaochowbambina.com
From ciaochowbambina.com
KOHLRABI FRITTERS | PUNCHFORK
Kohlrabi Fritters, a vegetarian recipe from Naturally Ella. Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
10 TASTY KOHLRABI RECIPES - WHAT TO MAKE WITH KOHLRABI | KITCHN
2 / 10. Kohlrabi and Carrot Slaw. This cool, crunchy slaw is the perfect home for kohlrabi. Go to Recipe. 3 / 10. Kohlrabi Bistro Salad. Borrowing flavors from the classic French frisée and poached egg bistro salad, this salad departs from the expected snarl of frilly greens and instead starts with a base of crunchy julienne-cut kohlrabi. Go ...
From thekitchn.com
From thekitchn.com
KOHLRABI FRITTERS RECIPE — TABLE MAGAZINE
Kohlrabi and Leek Fritters. Serves 4. Yogurt sauce. ½ cup labneh (Greek yogurt) ½ cup crème fraîche or sour cream 2 fresh garlic cloves, crushed 2 tbsp. lemon juice 3t bsp extra-virgin olive oil ½ tsp salt ½ cup parsley leaves, chopped 2 cups cilantro leaves, chopped. Put all ingredients in food processor and buzz until smooth and uniform. Set aside. Fritters: 3 leeks …
From tablemagazine.com
From tablemagazine.com
KOHLRABI-CORN FRITTERS WITH HERBED YOGURT SAUCE - EATINGWELL
Combine eggs, corn, scallion, flour, 2 tablespoons basil, curry powder, baking powder, 1/2 teaspoon salt and cayenne (if using) in a large bowl; add the kohlrabi and stir just until combined. Step 3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Using a scant 1/4 cup batter for each fritter, drop 4 fritters into the ...
From eatingwell.com
From eatingwell.com
20 EASY KOHLRABI RECIPES (HOW TO COOK WITH KOHLRABI)
1. Sage Brown Butter Kohlrabi Noodles with Pine Nuts. Kohlrabi makes an exceptional gluten-free pasta. Like zucchini, all you need to do is use a spiralizer. Then you’ll saute it in a rich brown butter sauce with sage and pine nuts for some crunch. It’s light, simple, and only takes 20 minutes to make.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DANNEE’S BAKED KOHLRABI FRITTERS - TASTE THE LOCAL DIFFERENCE
Kohlrabi Fritter. 2 bulbs, about 3 cups, medium grate, kohlrabi. Leaves and outer layers removed. 1½ cups grated sweet potato or carrot, whichever you prefer; 2 eggs. Use one in the mixture, and one as an egg wash later; Salt, cayenne to taste; 2 tablespoons flour, to help bind ; Corn flake crust. 2 cups roughly crushed cornflake cereal; 1 cup ...
From localdifference.org
From localdifference.org
KOHLRABI FRITTERS RECIPE – MY LITTLE GREEN GARDEN
Kohlrabi Fritters Ingredients: 2 medium-sized kohlrabi bulbs; 1 garlic clove, finely chopped; ½ onion, finely chopped; 2 eggs; 1 carrot, peeled and shredded; 2 tablespoon coconut flour; 2 tbsp chopped parsley ; 1 tbsp chopped chives; Salt and pepper to taste; Pinch of cumin and ginger; 3 tbsp oil ; Kohlrabi Fritters Directions: Cut off the ...
From mylittlegreengarden.com
From mylittlegreengarden.com
KOHLRABI FRITTERS – TUCSON CSA
Add egg, dill, lemon peel, salt, flour, juice from 1/2 lemon. Add a little more flour if the mixture is still very wet, you want the kohlrabi to stick together. Heat a pan to medium with oil. Scoop out the mixture in a ¼ cup measure and press down with a spoon. Drop mixture onto the pan, flatten with a spatula and fry until golden on each side.
From tucsoncsa.org
From tucsoncsa.org
KOHLRABI AND COURGETTE FRITTERS WITH MINT YOGURT SAUCE
Step 2. To make the sauce, add the olive oil, lemon juice, herbs and garlic into a blender and pulse until you achieve a paste consistency (add more oil or a bit of the yogurt if your blender needs more liquid to work). Put the paste into a bowl and mix through the yogurt and season with salt and pepper. Taste and adjust seasoning if necessary.
From riverford.co.uk
From riverford.co.uk
KOHLRABI FRITTERS
KOHLRABI FRITTERS WITH CRISP KOHLRABI LEAVES, LEMON CRèME FRAîCHE …
Peel the kohlrabi and grate them on a box grater or in the food processor; squeeze out any excess liquid (save it to drink, if you like) and put the shredded kohlrabi in a mixing bowl with the onion and almost all of the dill, reserving 1 teaspoon for garnish. Toss with your fingers to mix well, then add the flour, baking powder, salt, pepper, and sugar and toss again, coating …
From edibleboston.com
From edibleboston.com
KOHLRABI RECIPES - BBC FOOD
Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.
From bbc.co.uk
From bbc.co.uk
KOHLRABI FRITTERS - BROWN FAMILY FARM
1 cup packed Kohlrabi, peeled, shredded, and drained* 2 Eggs 1/3 cup Onion, diced (you can use onions from your share this week!) 1/3 cup Parmesan, shredded 1/2 small Jalapeno, chopped fine 1/4 cup Breadcrumbs 1/2 cup Flour 1/4 tsp. Pepper 1/4 tsp. Salt 1/4 tsp. Onion Powder 1/4 tsp. Garlic Powder 1 - 2 Tbsps. Olive Oil for sautéing. Instructions Peel the …
From brownfamilyproduce.com
From brownfamilyproduce.com
KOHLRABI FRITTERS RECIPE | EPICURIOUS.COM
Place the 3 cups of grated kohlrabi/onion mixture in a clean dish towel, wrap and squeeze out as much water as possible. Transfer the vegetables to a mixing bowl, and combine with the remaining ...
From epicurious.com
From epicurious.com
DELICIOUS KOHLRABI FRITTERS - TRIPPING VITTLES
For Fritter. 2 medium-sized Kohlrabi cleaned and quartered; 1 cup bread crumbs; 1/4 Red Onion; 2 Tablespoons Tripping Vittles Tuscany Bread Dipping Spice; 1/4 cup grated Tillamook Sharp Cheddar Cheese; 1 Tablespoon Mayonaise; 1 Egg; 2 tablespoons butter; 1 Tablespoon olive oil; For Sauce. 1/4 Cup Mayonaise!/4 Cup Sour Cream. 1 Tablespoon Half …
From trippingvittles.com
From trippingvittles.com
KOHLRABI AND ZUCCHINI FRITTERS WITH SRIRACHA MAYO
Peel the kohlrabi and use a grater or food processor to grate the kohlrabi and the zucchini. Place the grated kohlrabi and zucchini mixture into a cheesecloth and squeeze to let all the water out. Once that is done, beat the egg, salt, garlic powder, and chili powder together and mix into a large bowl with the kohlrabi and zucchini mixture.
From leangreennutritionfiend.com
From leangreennutritionfiend.com
KOHLRABI RECIPES: HOW TO COOK THE TRICKY VEGETABLE IN YOUR CSA …
You can basically treat kohlrabi, both the green and purple varieties, like a sweet, overgrown radish. Do be sure to remove all of the peel (which is really tough), unless you plan to cook it until it's soft. Kohlrabi is a crispy, crunchy alien vegetable that you can prepare in more ways than we were able to catalogue.
From huffpost.com
From huffpost.com
KOHLRABI FRITTERS - FUL-FILLED
Chop the kohlrabi leaves into approximately 1/2″x1/2″ pieces & reserve. Peel the outer skin off of the kohlrabi, grate the kohlrabi & reserve. Dice green onion & mince 1 large clove of garlic & reserve. In a bowl, combine chickpea flour, spices, salt & baking soda – whisk to combine. In a separate bowl, whisk buttermilk, egg & reserved ...
From ful-filled.com
From ful-filled.com
KOHLRABI FRITTERS WITH A YOGURT DILL SAUCE - BLOOMING GLEN FARM
Add kohlrabi by the spoonful and mix until egg is coating the entire mixture. Heat 4 Tablespoons of olive oil in skillet until small bubbles appear. Form fritter mixture into two-inch balls and drop into skillet. Press gently with spatula to flatten. Cook for 5-7 minutes on each side, or until golden brown. Serves 4-6.
From bloomingglenfarm.com
From bloomingglenfarm.com
KOHLRABI FRITTERS | EPJHEALTH
Kohlrabi Fritters (Makes 6) 2 eggs 40g brown rice flour 2 tbsp nutritional yeast 1 tsp garlic powder 1 large kohlrabi 2-3 tbsp coconut oil, for frying 1 scallion, chopped, for garnish Served with pesto In a large bowl, beat the eggs with the brown rice flour, nutritional yeast and garlic powder until well combined. Peel and coarsely grate the kohlrabi and add to the
From epjhealth.com
From epjhealth.com
KOHLRABI FRITTERS RECIPE | HOW TO COOK KOHLRABI IN LESS THAN 30 …
Here is a recipe for vegan kohlrabi fritters that are crispy on the outside and nice and soft in the middle. Perfect for dipping in sauces or yogurt, they ca...
From youtube.com
From youtube.com
KOHLRABI CARROT FRITTERS – ALIMENTS FARMHOUSE FOOD
Ingredients2 kohlrabi1 carrot1 egg¼ teaspoon kosher salt¼ teaspoon cayenne½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet)1/4 cup bacon bitsTipsIn a small bowl, mix ½ avocado, ¼ cup plain yogurt, juice from ½ lemon, and ¼ teaspoon kosher salt to make the sauce (or blend together in a food p
From alimentsfarmhousefood.com
From alimentsfarmhousefood.com
KOHLRABI FRITTERS - ALIVE MAGAZINE
Makes 12 fritters. Each fritter contains: 62 calories; 2 g protein; 2 g total fat (0 g sat. fat, 0 g trans fat); 9 g total carbohydrates (1 g sugars, 2 g fibre); 158 mg sodium source: " White Vegetables ", alive #372, October 2013
From alive.com
From alive.com
KOHLRABI FRITTERS - GREEN GATE FARMS – 2.0
Fritters: Combine zucchini, carrots, kohlrabi, and spring onion in a cheese cloth* and wring out any excess water. Transfer to a medium mixing bowl. Add egg, flour, garlic powder, salt and pepper and mix to coat evenly. Add olive oil to cast iron skillet (or a regular frying pan is OK) over medium-high heat. Once oil is hot enough, drop 1/4 cup of fritter batter into the pan …
From greengatefarms.net
From greengatefarms.net
KOHLRABI FRITTERS - FULL BELLY FARM
Shred the carrot and the kohlrabi in a food processor or with a grater. Squeeze the shredded vegetables in a tea cloth, or with your hands, to remove the moisture, then combine in a bowl with the egg, salt and cayenne. Place the oil in a skillet (about 1/4-inch depth). Heat the oil over medium high heat, then place small patties of the fritter ...
From fullbellyfarm.com
From fullbellyfarm.com
POTATO AND KOHLRABI FRITTERS RECIPE | EAT SMARTER USA
Cover pot and cook until potatoes are knife-tender, about 20 minutes. 2. Peel the kohlrabi, coarsely grate, season with salt and let stand about 10 minutes to allow the water to drain out. 3. Meanwhile, rinse scallions, shake dry and cut diagonally into thin rings. 4. Rinse and dry tomatoes and cut into quarters.
From eatsmarter.com
From eatsmarter.com
KOHLRABI SQUASH FRITTERS - LEANING INTO THE JOURNEY
Be brave and try a new food! These fritters are easy, fun, kid-friendly, and delicious! Course Main Course, Side Dish Cuisine American Keyword fritters, kohlrabi, squash, zucchini Prep Time 30 minutes. Cook Time 20 minutes. Total Time 50 minutes. Servings 4 people. Ingredients. 1 small kohlrabi fist sized; 2 zucchini small; 1 yellow squash medium; 2 …
From leaningintothejourney.com
From leaningintothejourney.com
5 FUN KOHLRABI RECIPES – A COUPLE COOKS
Instructions. Chop the kohlrabi, carrots, apple, green onion, and parsley as noted above. Mix in a bowl with the olive oil, white wine vinegar, maple syrup, Dijon mustard, and kosher salt. Enjoy immediately or refrigerate 1 to 2 days. folder.
From acouplecooks.com
From acouplecooks.com
KOHLRABI FRITTERS WITH GARLIC & HERB CASHEW CREAM
Place them in a high speed blender with 1/2 cup water, lemon juice, oil, garlic, dill and parsley. Whirl away on the highest speed until smooth and creamy. Scrap down the sides as needed and add more water, a little at a time until you reach your desired consistency. Season with salt and pepper. Preheat the oven to 250F.
From dishingupthedirt.com
From dishingupthedirt.com
KOHLRABI RECIPES - THE SPRUCE EATS
An umami-rich soy, ginger, and miso dressing gives this simple carrot, cabbage, and kohlrabi slaw a bit of Japanese flare. Try it alongside any Asian-inspired meals or piled atop a burger or chicken patty for some crunch. Because the dressing will make the veggies soggy over time, make it no more than six hours ahead. 02 of 06.
From thespruceeats.com
From thespruceeats.com
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