SIDE ESSENTIALS: PAN-FRIED TATERS
Here is another easy/peasy lockdown recipe that uses a minimum of ingredients and produces great flavor. And, they can be on the table in 30 quick minutes. Serve them with main items, like beef, fish, chicken; even pork. Or, put them in a bowl with a side of ketchup and nosh on them while watching your favorite movie. So, you...
Provided by Andy Anderson !
Categories Potatoes
Time 25m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. You will need a large pot or skillet to make this recipe.
- 3. If you do not have any red or golden potatoes, you can always use russets.
- 4. Gather your ingredients (mise en place).
- 5. Cut the potatoes in half, or if they are small, in quarters.
- 6. Toss them into a pot of lightly salted boiling water and cook for about 8 minutes.
- 7. Remove from the water and allow to dry out on a few paper towels, for 5 minutes.
- 8. Add to a bowl, and toss with a small bit of oil, and then salt and pepper, to taste.
- 9. Add the oil and butter to a large skillet, or pot over medium heat.
- 10. When the butter melts, add the taters, cut side down.
- 11. Cook, covered, for about 8 - 10 minutes, or until the taters are brown and crispy.
- 12. Flip and cook, covered, an additional 3 - 4 minutes.
- 13. PLATE/PRESENT
- 14. Serve any old way you please... Even by themselves. I served them at a casual outdoor event with Asian fried beef, and ciabatta bread.
- 15. Keep the faith, and keep cooking.
OLD FASHIONED STEWED TATERS N' ONIONS
I grew up with stewed potatoes. Mom usually had them with pinto beans and a side of cornbread. This recipe isn't precise because it's one of those handed down from mom to daughter recipes. It's hard to tell how old this is. My mom told me how to make it and I'm sure her mom told her, and so on. These "taters n' onions" as we...
Provided by Elaine Bovender
Categories Potatoes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Peel and rinse potatoes. Cut into pieces and put into a large saucepan. Peel and quarter onion and put into pan with potatoes. Cover with water bring to a boil. Cover and cook until tender.
- 2. When potatoes are done, pour off most of the water. It's okay if there's a little water left with the potatoes. Add milk, butter, salt and pepper.
- 3. Cook over medium heat, stirring constantly until butter is melted and potatoes have thickened. This usually only takes a few minutes. Do not mash, but leave in chunks. Serve with your favorite meat and vegetables.
REDNECK FRIED TATERS AND ONIONS WITH HOT DOGS
My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.
Provided by barbara lentz
Categories Potatoes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Add butter and oil to large frying pan. Add potatoes and onions. Cook until browned and soft.
- 2. Add hot dogs. Cook another few minutes. Taste and adjust seasonings.
FRIED TATERS
My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.
Provided by Jamie78
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, pour the olive oil and heat on med-high heat.
- Wash potatoes well and cut with skin on into thin cubes or triangles.
- Add potatoes to skillet.
- Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
- Lower your heat to medium and turn potatoes until browned on each side.
- Takes about 10-15 minutes.
Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3
FRIED CREAMY TATERS
This is a nice twist on fried potatoes. It's a simple recipe too!!
Provided by Jami McLamb
Categories Potatoes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place about 1 inch of water and butter in a large skillet and add cubed red potatoes then bring the water, butter and potatoes to a soft boil. Reduce heat and simmer for about 10 minutes or so until the cubed red potatoes are tender. Drain.
- 2. Coat pan with butter and spray with cooking spray. Add potatoes. Cook for 2-3 minutes. Add onion. Cook for 3-4 minutes more on medium heat until browned.
- 3. In a separate saucepan add flour, dressing mix, parsley, chive and a dash of salt. Mix well. Add sour cream, mix then add milk and mix well. Bring to a soft boil stirring occasionally. Cook for 1-2 minutes until thick. Pour over browned potatoes and mix until coated. Can add shredded cheese to melt over potatoes just before serving.
ALI'S FRIED TATERS
am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)
Provided by ali Bresnahan
Categories Other Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- 1. Fry bacon in large pan and set aside.
- 2. Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
- 3. Saute onion and peppers in bacon fat.
- 4. Stir in potatoes and add 2 Tbsp butter. Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
- 5. Set aside potatoes. Add butter to pan and cook eggs (to your taste).
- 6. Plate and serve potatoes with bacon and eggs. * NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.
More about "side essentials pan fried taters recipes"
EASY FRIED POTATOES & ONIONS: DELICIOUS & QUICK SIDE DISH
From bakeitwithlove.com
Ratings 264Category Breakfast Recipes, Potato Dishes, Side DishCuisine AmericanTotal Time 30 mins
- Grate a medium yellow or white onion and wash and cube potatoes. *It is optional to peel the potatoes.
- Add the grated onions, cubed potatoes, and seasoning (salt, pepper, smoked paprika, and garlic powder - unless you'd like to use minced garlic, reserve the minced garlic for the uncovered cooking time).
- Stir the ingredients together then spread them in an even layer over the bottom of your pan. Cover with a tight-fitting lid and cook for 10 minutes, or until golden brown.
CRISPY SKILLET-FRIED POTATOES RECIPE (NO BAKING OR BOILING …
From thekitchn.com
Estimated Reading Time 4 mins
SOUTHERN FRIED POTATOES - SOUTHERN BITE
From southernbite.com
CRISPY AND DELICIOUS: 17 RECIPES TO GET YOUR PAN-FRY ON
From bonappetit.com
PERFECT PAN FRIED POTATOES – A COUPLE COOKS
PAN FRIED TATER TOTS | XO APPLIANCE
From xoappliance.com
SIDE DISH RECIPES
From allrecipes.com
TATER TOTS WITH BACON {BAKED NOT FRIED} – WELLPLATED.COM
From wellplated.com
EASY SIDE DISHES - BEST SIDE DISH RECIPES - DELISH
From delish.com
SIDE ESSENTIALS PAN FRIED TATERS RECIPES- WIKIFOODHUB
From wikifoodhub.com
SIDE ESSENTIALS PAN FRIED TATERS RECIPES RECIPE
From menuofrecipes.com
PAN FRIED HADDOCK AND TATERS - OLDFATGUY.CA
From oldfatguy.ca
29 SIMPLE SHEET PAN SIDE DISHES | MYRECIPES
From myrecipes.com
SIDE ESSENTIALS PAN FRIED TATERS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
30 SUPER EASY SIDE DISHES THAT CAN BE READY IN 15 MINUTES (OR …
From tasteofhome.com
BREAKFASTING WITH THE STARS: HOW THE FAMOUS GOT THEIR DAY GOING
From theguardian.com
EASY FRIED CAPERS - A SEASONED GREETING
From aseasonedgreeting.com
You'll also love