IMPOSSIBLE TORTILLA CASSEROLE
Have not tried this yet, but it sounds good and easy. Serve with chopped tomatoes, shredded lettuce and sour cream.
Provided by Marie
Categories Meat
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Line greased 9x13" pan with flour tortillas, bringing the edges of the tortillas up and even with the edges of the pan.
- Cook ground beef and onion together in skillet, stirring frequently until browned, then drain.
- Stir in dry taco mix and tomato sauce.
- Spoon beef mixture onto tortillas in pan and sprinkle with the cheese.
- Beat eggs, milk and bisquick on high speed of blender or with wire whisk for 1 minute until smooth.
- Pour over beef mixture.
- Bake for 35 to 40 minutes or until done.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 324.2, Fat 17.4, SaturatedFat 8, Cholesterol 102.1, Sodium 516.6, Carbohydrate 23.8, Fiber 1.4, Sugar 2.6, Protein 17.4
TORTILLA CASSEROLE (OAMC)
I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!
Provided by Jaime in Winnipeg
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry ground beef and onions until meat is cooked through.
- Add taco seasoning and water and cook until thickened.
- Line the pan or casserole dish with 3 tortillas, then layer with 1/2 of the meat, 1/2 of the beans, 1/2 of the sour cream and 1/2 of the cheese.
- Repeat.
- If you like it spicy, then top it with some hot sauce or salsa.
- Bake at 350 until bubbly (about an hour).
- *OAMC directions: after baking, place in rigid container and seal with a lid (and plastic wrap if desired). Place in freezer. When ready to eat, thaw, place in baking dish, and reheat in 400 degree oven for 30 minutes.
Nutrition Facts : Calories 697, Fat 38.3, SaturatedFat 19.1, Cholesterol 113.9, Sodium 976.6, Carbohydrate 52.5, Fiber 6.5, Sugar 2.9, Protein 34.8
BEEFY TORTILLA CASSEROLE
Make and share this Beefy Tortilla Casserole recipe from Food.com.
Provided by beckas
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and drain fat.
- Add onion, garlic and bell pepper and cook until soft.
- Add chopped tomatoes, enchilada sauce, chili powder and cumin.
- Bring to a boil.
- Reduce heat and simmer uncovered for 20 minutes.
- Grease a 9 x 13 pan or 3 quart casserole.
- Fry tortillas.
- Put 1/3 of the meat mixture into a 9x13 casserole dish followed by a layer of tortillas, cheese and olives.
- (note: I cut some of the tortillas in half to make them fit better in the pan) Repeat layer and then end with sauce.
- Bake at 350 degrees for 30 minutes.
TORTILLA CASSEROLE
This is from my daughter in law, the grandkids love it and so do we, lots of taste, we pass the salsa to spoon over.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees, spray large nonstick frypan with veggie spray, heat over high heat until hot.
- Add ground beef, brown 8-10 minutes , until thouroughly cooked, stirring constantly.
- Drain well, return beef to frypan.
- Add beans, tomatoes, chilles and chilli powder, mix well.
- Reduce heat, simmer 5 minutes.
- Meanwhile, spray 12 x 8 inch (2 quart) baking dish with veggie spray.
- Cut each tortilla in half, place 6 halves in bottom of sprayed baking dish, overlapping slightly.
- Spoon half of the beef mixture evenly over the tortillas.
- Spoon sour cream over beef mixture, spread evenly.
- Top with remaining six tortilla halves and remaining beef mixture.
- Cover tightly with foil.
- Bake at 350 degrees for 25 minutes.
- Remove from oven, sprinkle with cheese.
- Cover, let stand 3 minutes or until cheese is melted, sprinkle with cilantro.
TANGY TORTILLA CASSEROLE
Another recipe I found in an old recipe card file that I'm placing on Zaar for safekeeping. I remember making this for our family when I was in high school and everybody loved it. By the way, me and high school are ancient history, LOL!
Provided by Happy Hippie
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground meat and onions together.
- Drain grease.
- Add tomatoes, enchilada sauce, olives, salt, pepper and garlic powder.
- In a mixing bowl, combine cottage cheese and egg. Mix well.
- In a 9" x 13" baking pan, add 1/3 of meat mixture.
- Add 1/2 of the cottage cheese mixture over meat layer.
- Spread 1/2 of the jack cheese over the cottage cheese layer.
- Place 1/2 of the tortilla halves over the jack cheese.
- Spread another 1/3 of the meat mixture over the jack cheese.
- Spread the remaining cottage cheese mixture over the jack cheese layer.
- Place remaining tortilla halves over jack cheese layer.
- Pour remaining meat mixture over tortilla halves.
- Sprinkle cheddar cheese over the top of casserole.
- Bake at 350 degrees for 20 minutes.
CHICKEN AND TORTILLA CASSEROLE
This recipe was adapted from the book "Flatbreads and Flavors" by Jeffrey Alford and Naomi Guguid. My family loves the mixture of potatoes and chicken.
Provided by wood stove stoker
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken, onion, thyme, bay leaves, garlic, and salt into a large pot. Add water, and bring to a boil.
- Reduce heat and simmer for 45 minutes.
- Remove chicken, reserve stock, let chicken cool.
- When chicken is cool enough to handle chop into 1/4" cubes, set aside.
- In a large pot bring reserved stock, parsley and potatoes to a boil. Boil until tender, about 15 minutes. Drain and set aside. (Stock can be saved for future uses.).
- Preheat oven to 350°F.
- Generously oil a large baking dish approximately 10" x 14".
- Pour the enchilada sauce into a separate shallow dish.
- Heat a heavy skillet over medium high heat.
- Heat both side of a tortilla until soft. (Approximately 20 seconds per side.).
- Slide tortilla through sauce so both sides are completely covered with sauce. Lay tortilla on working surface.
- Place 2 Tablespoons of chicken onto the center of the tortilla.
- Place 1 Tablespoon of potatoes on top of chicken.
- Place 1 Tablespoon of of cheese on top of the potatoes.
- Roll tortilla like a jelly roll, and place seam side down at one end of the baking dish. Lightly push filling toward ends as rolling.
- Repeat with remaining tortillas and place touching side by side in baking dish.
- Pour remaining sauce over rolled tortillas, and sprinkle with remaining cheese.
- Bake 15 to 20 minutes or until cheese bubbles.
- Serve hot.
Nutrition Facts : Calories 637.4, Fat 22.5, SaturatedFat 11.6, Cholesterol 119.1, Sodium 1719.9, Carbohydrate 61, Fiber 8.4, Sugar 4.1, Protein 48.4
TORTILLA CASSEROLE
Make and share this Tortilla Casserole recipe from Food.com.
Provided by Lavender Lynn
Categories Cheese
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion in skillet.
- Put all the other ingredients into large mixing bowl and mix well.
- Add ground beef mixture.
- Put in covered casserole dish.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 487.6, Fat 30.1, SaturatedFat 15.7, Cholesterol 98.1, Sodium 1109.4, Carbohydrate 26.9, Fiber 3.8, Sugar 5.5, Protein 28.4
CALIFORNIA (MEXICAN) TORTILLA CASSEROLE
This recipe came from a dietitian I know; her original recipe came from Bon Appetit. I haven't made this for awhile, but I tried to include the time it takes to slice and grate the cheeses within the prep time. Total servings should be at least six, perhaps eight.
Provided by TigerJo
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°; Grease (or spray with non-stick pan spray) a 3qt casserole dish; set aside.
- In large skillet, saute beef with onion and garlic over medium heat (in batches if necessary) and drain; sprinkle chili powder over meat and mix well.
- Add tomato sauce, sugar, salt, olives, and green chiles; simmer over very low heat for 15 minutes.
- Beat cottage cheese and egg together until blended.
- In bottom of 3qt casserole dish, spread 1/3 of meat; layer with half of jack cheese, half cottage cheese& egg, half tortillas, then next 3rd of meat.
- Continue layering with remaining jack cheese, c/c, remaining tortillas, ending with remaining 1/3 meat; sprinkle top with cheddar cheese.
- Bake, uncovered, at 350° until thoroughly heated and cheese is melted; serve with sour cream, sliced black olives and green onion if desired (recommended).
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