HERB AND GARLIC GRILLED EGGPLANT (AUBERGINE)
Eaten either hot or at room temperature, this is one of those simple, but ultimately satisfying dishes that goes with almost anything and is so good eaten on its own. Adapted from The Splendid Table, by Lynne Rossetto Kasper. This doubles easily.
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 6-8
Number Of Ingredients 7
Steps:
- Marinating the Eggplant:.
- Lightly brush both sides of each eggplant slice with oil. Blend together the garlic, parsley, basil and pepper. Spread a little of the herb blend over each slice. Lay the slice side by side on a large platter, stacking them if necessary. Lightly cover with plastic wrap and let stand at room temperature 2 to 4 hours.
- Cooking Eggplant on an Outdoor Grill:
- Burn down a charcoal fire (using real wood charcoal briquets if possible), until a white ash has formed on the briquets. Heat should be moderate. Sprinkle the slices with salt. Grill the undrained eggplant slices about 10 minutes, turning once, or until deep golden brown on each side and soft when pierced with a knife. Spoon any seasonings left on the platter over each slice after turning. Transfer the finished slices to a platter and serve.
- Cooking Eggplant Inside:.
- Grill undrained slices over medium heat on a gridded skillet or stove-top grill, until deep, golden brown on each side.
- Spread any seasonings left on the platter over each slice before turning. Do this in several batches unless your cooking surface is large enough to hold all the slices in a single layer. Or you may preheat broiler, placing eggplant about 4" from the flame. Spread any leftover marinade over the slices, and have them in a single layer. Broil slowly until slices are deep golden brown on each side, and eggplant is soft when pierced.
- Serve as a first course or main dish after topping the warm slices with long furls of Parmigiano-Reggiano or sheep cheese carved with a vegetable peeler. Enjoy!
Nutrition Facts : Calories 262.4, Fat 24.4, SaturatedFat 3.4, Sodium 7.5, Carbohydrate 11.7, Fiber 6.5, Sugar 4.4, Protein 2.3
GRILLED EGGPLANT (AUBERGINE) PARMESAN
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use plain olive oil instead.
Provided by Grooved Pavement
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend.
- Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.
HERB GRILLED EGGPLANT (AUBERGINE)
Make and share this Herb Grilled Eggplant (Aubergine) recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 40m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix together oil and herbs in a large bowl.
- Add the eggplant and marinate for 3 minutes.
- Place the slices over hot coals and grill on both sides until just soft.
- Serve immediately.
Nutrition Facts : Calories 207.6, Fat 18.6, SaturatedFat 1.4, Sodium 4.1, Carbohydrate 11.1, Fiber 6.5, Sugar 4.3, Protein 2
WW 2 POINTS - JAPANESE GRILLED EGGPLANT (AUBERGINE)
Make and share this Ww 2 Points - Japanese Grilled Eggplant (Aubergine) recipe from Food.com.
Provided by mariposa13
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat outdoor grill, stove-top grill pan or broiler.
- Coat eggplant with cooking spray. (Note: If you can't find any Japanese eggplants, buy regular eggplants that are small in size.).
- Grill or broil eggplant turning as needed until lightly charred and tender, about 7 to 9 minutes.
- Whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended.
- Drizzle over grilled eggplant and sprinkle with scallions.
- 2 points per serving - Yields about 3/4 cup per serving.
GRILLED AUBERGINE (EGGPLANT) IN HONEY AND SPICES
Make and share this Grilled Aubergine (Eggplant) in Honey and Spices recipe from Food.com.
Provided by lindseylcw
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a grill or griddle pan.
- Dip each aubergine slice in olive oil and cook either on grill or in griddle pan until golden on both sides.
- In a wide fry pan fry the garlic in a little olive oil for a few seconds then stir in the ginger cumin, harissa, honey and lemon juice.
- Add enough water to cover the base of the pan and to thin the mixture then lay aubergine slices into this.
- cook gently for about 10 mins or until all the sauce has been absorbed.
- add a little extra water if necessary to give a coating sauce, season to taste with salt and serve at room temperature with chunks of fresh bread.
Nutrition Facts : Calories 232.5, Fat 10.7, SaturatedFat 1.5, Sodium 79.9, Carbohydrate 36.7, Fiber 8, Sugar 27.2, Protein 2.7
GRILLED EGGPLANT (AUBERGINE) PARCELS
These little Italian bundles of tomatoes, mozzarella chees and basil, wrapped in slices of eggplant and then cooked on the BBQ. Cooking time includes refrigerating the parcels for 20 minutes.
Provided by Chippie1
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the stalks from the eggplants and slice lengthwise into 1/4" slices.
- Bring a large pot of salted water to a boil and cook the eggplant slices for 2 minutes.
- Drain and pat slices dry with paper towel.
- Take 2 eggplant slices and arranged in a cross.
- Assemble with a slice of tomato in the center, season with salt & pepper, next a basil leaf and then a slice of mozzarella, another basil leaf, another tomato and more seasoning.
- Fold the ends of the eggplant slices around the filling.
- Chill the parcels for 20 minutes in fridge.
- To make the sauce, whisk together the olive oil, vinegar, tomato paste, and lemon juice.
- Season with salt & pepper.
- Baste the eggplant parcels with sauce and grill for about 10 minutes, turning once.
BALSAMIC MARINATED GRILLED EGGPLANT (AUBERGINE)
Great for outdoor grilling. This is a different tasting grilled eggplant. A vegetarian delight! Prep time is marinating 24 hours.
Provided by Miss Annie
Categories Lunch/Snacks
Time P1DT10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients and pour over the eggplant.
- Marinate overnight (or at least four (4) hours).
- Cook on a pre-heated grill over medium heat for about 5 minutes each side.
- The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.
YUMMY LOW CARB LOW FAT GRILLED EGGPLANT (AUBERGINE)
This recipe fits in with the south beach, GI and atkins diets as well as tastes delicious. Diets can make eating boring and leave you feeling hungry. After a few attempts, this made mr. nondiet love it. This was super easy to make and really a delicious treat while dieting. It also looks very "restaurant-ish" on the plate. Yummy.
Provided by Zeeva22
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- mix the ricotta cheese in a small bowl with the pepper, granulated garlic and parsley.
- Place into fridge while preparing eggplant.
- Cut eggplant into 1/4 inch slices.
- In a flat plate mix olive oil and garlic salt.
- Then, dip eggplant slices into olive oil mixture and place on george foreman grill for 12 minutes each slice.
- Place a single layer of eggplant in a greased baking dish (use pam cooking spray).
- Place a spoonful of the ricotta mixture on top of eggplant, then one slice roasted pepper and another slice of eggplant on top.
- You may make these three layers by repeating the procedure.
- Top with a sprinkle of mozerella cheese and bake for 20 minutes at 350 degrees.
- It is delicious and very simple to make!
Nutrition Facts : Calories 401, Fat 9.7, SaturatedFat 1.4, Cholesterol 27.2, Sodium 1132.5, Carbohydrate 28, Fiber 15.6, Sugar 11.3, Protein 52
More about "herb grilled eggplant aubergine recipes"
GRILLED EGGPLANT WITH SESAME AND HERBS
From 177milkstreet.com
GRILLED EGGPLANT ROLL-UPS - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
BALSAMIC GRILLED EGGPLANT - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRILLED EGGPLANT WITH YOGHURT SAUCE | RECIPETIN EATS
From recipetineats.com
BEST GRILLED EGGPLANT RECIPES | ALLRECIPES
From allrecipes.com
PERFECT GRILLED EGGPLANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
40 DELIGHTFUL VEGETARIAN EGGPLANT RECIPES ... - HURRY THE FOOD UP
From hurrythefoodup.com
SMOKY GRILLED EGGPLANT STEAKS - VEGGIE DESSERTS
From veggiedesserts.com
HERB AND GARLIC GRILLED EGGPLANT (AUBERGINE) - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC & HERB GRILLED EGGPLANT (PALEO - WHOLE30) | EVERY LAST BITE
From everylastbite.com
GRILLED EGGPLANT AUBERGINE GARLIC SPREAD RECIPE - FOOD NEWS
From foodnewsnews.com
YOTAM OTTOLENGHI'S AUBERGINE WITH HERBS RECIPE - THE GUARDIAN
From theguardian.com
ARGENTINE GRILLED EGGPLANT RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
GARLIC & HERB GRILLED EGGPLANT - PINTEREST
From pinterest.com
SWEET AND SOUR GRILLED EGGPLANT WITH FRESH HERBS | RICARDO
From ricardocuisine.com
GRILLED HALLOUMI AND EGGPLANT WRAPS WITH HERBED YOGURT
From thespicetailor.ca
GRILLED EGGPLANT WITH FETA CHEESE AND HERBS • DAISYBEET
From daisybeet.com
HERB GRILLED EGGPLANT (AUBERGINE) - CHAMPSDIET.COM
From champsdiet.com
GRILLED EGGPLANT AUBERGINE ROLLS WITH CREAM CHEESE
From dreamstime.com
GRILLED EGGPLANT WITH GARLIC AND HERBS - GOOD FOOD BADDIE
From goodfoodbaddie.com
GRILLED AND GARLIC-FILLED EGGPLANT (AUBERGINE) BRUSCHETTA – PUT THE ...
From puttherecipefirst.com
HERB AND GARLIC GRILLED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
From pinterest.co.uk
HERB GRILLED EGGPLANT AUBERGINE RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED EGGPLANT - DINNER AT THE ZOO
From dinneratthezoo.com
AFGHAN-STYLE GRILLED EGGPLANT WITH TOMATO SAUCE, YOGURT AND HERBS
From washingtonpost.com
GARLIC & HERB GRILLED EGGPLANT | FOOD VN - FOODVN - FOOD AND LIFE
GRILLED EGGPLANT WITH HERBS AND BALSAMIC VINEGAR
From readersdigest.ca
AFGHAN-STYLE GRILLED EGGPLANT RECIPE WITH TOMATOES AND YOGURT IS A ...
From washingtonpost.com
GRILLED EGGPLANT WITH GARLIC AND HERBS – WELLPLATED.COM
From wellplated.com
HERB GRILLED AUBERGINE | RECIPES WIKI | FANDOM
GRILLED EGGPLANT WITH HERBS AND TOMATOES - MUTTI
From mutti-parma.com
HERB AND GARLIC GRILLED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
From pinterest.co.uk
GRILLED EGGPLANTS – AUBERGINE RECIPE WITH TOMATOES AND …
From micadeli.com
HERB AND GARLIC GRILLED EGGPLANT - THE SPLENDID TABLE
From splendidtable.org
HERB AND GARLIC GRILLED EGGPLANT - LEAN BELLAS KITCHEN
From leanbellaskitchen.com
COOKING EGGPLANT ON A GRIDDLE (GRIDDLED AUBERGINE RECIPE)
From topelectricgriddles.com
You'll also love