Herb Hummus Recipes

HERBED HUMMUS

Jazz up store-bought hummus with a combination of fresh herbs that add bright flavor and color to this dip.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 2

Herbed Hummus image

Steps:

In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.

Nutrition Facts : Calories 105 g, Fat 6 g, Fiber 4 g, Protein 5 g

Ingredients

2 containers (8 ounces each) store-bought plain hummus
1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill

GARLIC AND HERB HUMMUS RECIPE BY TASTY

Here's what you need: garbanzo beans, garlic, tahini, lemon, olive oil, salt, pine nut, fresh parsley, water, pita chip

Provided by Tasty

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 10

Garlic And Herb Hummus Recipe by Tasty image

Steps:

Boil the garbanzo beans until the skins come off. Remove the skins, drain.
Combine all ingredients in a food processor.
Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
Add more lemon or tahini if needed.
Garnish with pine nuts and more oil!
Eat with fresh vegetables or pita chips.
Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 21 grams, Fat 8 grams, Fiber 6 grams, Protein 7 grams, Sugar 3 grams

Ingredients

15 oz garbanzo beans, 1 can
2 cloves garlic
3 tablespoons tahini
1 lemon, juiced
2 tablespoons olive oil, more to garnish
salt, to taste
pine nut, to garnish
1 ½ tablespoons fresh parsley
2 tablespoons water
pita chip, to serve

BASIC HUMMUS

This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies.

Provided by TAZF18

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 20m

Yield 12

Number Of Ingredients 5

Basic Hummus image

Steps:

In a medium saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.
Place garbanzo beans in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved garbanzo bean liquid as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 52.7 calories, Carbohydrate 5.6 g, Fat 2.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 70 mg

Ingredients

2 cloves garlic, peeled and crushed
2 tablespoons olive oil
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon sesame seeds
salt and pepper to taste

HERB HUMMUS

Perfect for dipping and ready in only 10 minutes, our homemade hummus is a delicious blend of fresh herbs and garbanzo beans.

Provided by Sarah Caron

Categories Condiment

Time 10m

Yield 8

Number Of Ingredients 6

Herb Hummus image

Steps:

In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 can (19 oz) garbanzo beans, drained
1/4 cup finely chopped fresh herbs (such as thyme, parsley and/or basil)
1 tablespoon sesame seeds, toasted
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
Salt and pepper to taste

GREEN HERB HUMMUS

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Categories appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 13

Green Herb Hummus image

Steps:

Place ingredients in a food processor fitted with a steel blade and pulse until smooth.
Serve with dippers.

Ingredients

1 (15-ounce) can chickpeas, drained and rinsed
1 clove garlic
2 tablespoons tahini
1/4 cup fresh parsley leaves
6 fresh basil leaves
1 medium scallion, chopped
1 tablespoon chopped fresh dill
1 teaspoon honey
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/3 cup extra-virgin olive oil
Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips

BEST HUMMUS

I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.

Provided by Reman9981

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 32

Number Of Ingredients 9

Best Hummus image

Steps:

Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 2.5 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 28.5 mg

Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), drained
3 tablespoons tahini
2 tablespoons olive oil
1 tablespoon fresh lemon juice
¼ cup water
3 cloves garlic, crushed
½ teaspoon ground cumin
1 pinch paprika
1 sprig fresh parsley, chopped

TRADITIONAL GARLIC HUMMUS

Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients to add different flare such as hot pepper flakes or basil. The sky's the limit! Enjoy!

Provided by Bonnie Traynor

Categories Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Traditional Garlic Hummus image

Steps:

Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as 3-4 minutes Be patient it comes out better!
I have made this a lot lately and I have come to learn that I must follow the directions EXACTLY especially with the Tahini paste.
Refrigerate for several hours. May be made a week ahead of time.
Serve with Pita Bread or Pita Chips or your fingers. They all taste great with it!

Nutrition Facts : Calories 346.1, Fat 25.3, SaturatedFat 3.5, Sodium 278.1, Carbohydrate 25.3, Fiber 5.7, Sugar 0.5, Protein 7.8

Ingredients

1 (12 ounce) can chickpeas, rinsed and drained
1/3 cup tahini paste
1/4 cup lemon juice (or to taste)
1/4 cup olive oil
3 -4 minced garlic cloves, minced (or to taste)
salt and pepper

More about "herb hummus recipes"

GREEN GODDESS HUMMUS RECIPE - COOKIE AND KATE

Web Mar 21, 2015 Recipe yields about 1 ¾ cup hummus. Scale Ingredients ¼ cup tahini ¼ cup fresh lemon juice (about 1 large lemon’s worth) 2 …
From cookieandkate.com
4.9/5 (35)
Total Time 8 mins
Category Appetizer
Calories 142 per serving

Combine the tahini and lemon juice in the bowl of your food processor (a smaller food processor will be better suited to the job) or high-powered blender (i.e. Vitamix or Blendtec). Process for about 1 1/2 minutes, pausing to scrape down the bowl of your processor as necessary.
Add the olive oil, parsley, tarragon, chives, chopped garlic and salt to the whipped tahini and lemon juice mixture. Process for about 1 minute, pausing to scrape down the bowl as necessary.
Add half of the chickpeas to the food processor and process for 1 minute. Scrape down the bowl, then add the remaining chickpeas and process for until the hummus is thick and quite smooth, about 1 to 2 minutes more.
If your hummus is too thick or hasn’t yet blended into creamy oblivion, run the food processor while drizzling in 1 to 2 tablespoons water, until it reaches your desired consistency.

Herb Hummus Recipes

HERBED HUMMUS

Jazz up store-bought hummus with a combination of fresh herbs that add bright flavor and color to this dip.

GARLIC AND HERB HUMMUS RECIPE BY TASTY

Here's what you need: garbanzo beans, garlic, tahini, lemon, olive oil, salt, pine nut, fresh parsley, water, pita chip

BASIC HUMMUS

This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies.

HERB HUMMUS

Perfect for dipping and ready in only 10 minutes, our homemade hummus is a delicious blend of fresh herbs and garbanzo beans.

GREEN HERB HUMMUS

BEST HUMMUS

I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.

TRADITIONAL GARLIC HUMMUS

Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients to add different flare such as hot pepper flakes or basil. The sky's the limit! Enjoy!

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