Herb Rubbed Pitas Recipes

HERBED PITA CHIPS

Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Herbed Pita Chips image

Steps:

Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.

Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

4 pita breads (6 inches)
1 tablespoon butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme

ROASTED-EGGPLANT DIP WITH GREEK YOGURT

This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 6

Roasted-Eggplant Dip with Greek Yogurt image

Steps:

Using tongs, cook eggplants one at a time over the flame of a gas burner (or a grill), turning as skin chars and bubbles, until completely soft, about 15 minutes. (If eggplant doesn't soften, finish cooking on a baking sheet in a 375-degree oven.) Let stand until cool enough to handle, about 15 minutes. Peel off charred skin and discard. Coarsely chop the eggplants, and place in a colander to drain, about 1 hour. Finely chop, and transfer to a bowl.
Using a chef's knife, press flat side of blade back and forth across garlic and 1 1/2 teaspoons salt to make a paste. Mix into eggplant. Stir in oil. Mix in yogurt and lemon juice, and season with salt and pepper. (Dip can be refrigerated, for up to 1 day.) Drizzle with oil before serving.

Ingredients

3 medium eggplants (about 2 pounds)
1 small garlic clove, minced
Coarse salt and freshly ground pepper
1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
1/2 cup plain full-fat Greek yogurt
1/4 cup fresh lemon juice (from 2 lemons)

HERB-RUBBED PITAS

Serve these thin pitas, covered with herbs and baked until crisp for easy scooping, alongside Roasted-Eggplant Dip, made silky by the addition of Greek yogurt.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 32 chips

Number Of Ingredients 7

Herb-Rubbed Pitas image

Steps:

Preheat oven to 375 degrees. Stir herbs together in a small bowl. Season with salt and pepper, and whisk in oil. Rub over pitas, and cut each into triangles.
Bake pitas on baking sheets until crisp and just golden, 10 to 14 minutes.

Ingredients

1/4 cup finely chopped fresh mint
1/4 cup finely chopped fresh flat-leaf parsley
2 teaspoons dried oregano
1 teaspoon dried thyme
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil
4 to 6 pitas, sliced horizontally if thick

More about "herb rubbed pitas recipes"

HOMEMADE GARLIC HERB PITA BREAD - BINGE WORTHY BITES

Web Feb 20, 2020 Servings 6 pitas Ingredients 2¼ teaspoon active dry yeast (*1 packet = 2 ¼ tsp) ¾ cup warm water, about 110° ½ teaspoon sugar 2 …
From bingeworthybites.com
4.8/5 (16)
Category Bread, Snack
Cuisine Vegan
Total Time 1 hr 30 mins

Combine yeast, warm water and sugar to feed and activate the yeast. Let it sit for a minute or two then stir until yeast dissolves.
Add flour, salt, thyme, rosemary, garlic and olive oil to your stand mixer (mixing bowl or food processor). I always do this recipe using my stand mixer with the dough hook*
Add olive oil to dry ingredients and begin mixing slowly then gradually add the activated yeast water. Mix until ingredients have fully combined. If dough is sticky add 1 tablespoon of flour at a time until you've reached desired elastic consistency (you should be able to poke the dough without it sticking to your hands).
Lightly coat a bowl with about a tablespoon of olive oil. Place dough in the bowl and cover with plastic wrap. Set aside in warm dry area (countertop is fine) and let it rise for 1 hour.

Herb Rubbed Pitas Recipes

HERBED PITA CHIPS

Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.

ROASTED-EGGPLANT DIP WITH GREEK YOGURT

This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.

HERB-RUBBED PITAS

Serve these thin pitas, covered with herbs and baked until crisp for easy scooping, alongside Roasted-Eggplant Dip, made silky by the addition of Greek yogurt.

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