Herb Watermelon Feta Salad Recipes

Steps:

• Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
• Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.

Steps:

• Whisk 1 part white wine vinegar with 3 parts olive oil, and salt and pepper. Toss with baby arugula, red onion slices, watermelon cubes, crumbled feta, nicoise olives and fresh oregano.
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Steps:

• On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
• Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
• Drop the basil leaves over the watermelon and feta. Serve immediately.

Steps:

• Using a sharp knife, cut off the top and bottom of the watermelon to reveal the red flesh and create flat surfaces on both sides. Stand the watermelon upright, and slice off the remaining peel so only the red core remains.
• Cut the watermelon into roughly 1-inch (2-cm) cubes and transfer to a large bowl.
• In a medium pot over high heat, bring the balsamic vinegar to a boil and reduce until roughly ¼ cup (60 ml) remains and the vinegar has thickened significantly, about 10 minutes. Remove the pot from the heat and set aside to cool.
• Arrange the watermelon cubes on a plate or place in a large bowl.
• Arrange the red onion, mint leaves, drops of balsamic reduction, basil, and thyme decoratively over the watermelon. Or, if using a bowl, toss the watermelon, onion, and herbs together, then drizzle with balsamic reduction.
• Enjoy!