Herbbakedsalmon Recipes
BAKED SALMON WITH HERBS
The fish dishes Melissa Merrill relies on are all family-approved. "They love this salmon...and I like that it's so good for us!" she notes from Hatteras, North Carolina. "I grow my own herbs and love using them in recipes like this one."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly., Place salmon on prepared pan. Spray with cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 313 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 343mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
SIMPLE LEMON-HERB ROASTED SALMON
This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without having to use a skillet, so there's minimal cleanup. Make this quick entree often, and use the time you save to try a new side dish to go with it.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the top of the oven, and preheat to 450 degrees F. Line a rimmed baking sheet with foil, and brush with oil.
- Place the salmon fillets, evenly spaced, in the middle of the prepared baking sheet. Sprinkle the tops with 3/4 teaspoon salt and a few grinds of pepper. Bake until the outside is opaque and slightly firm to the touch and the inside flakes easily (insert a small paring knife between layers to check; the color will vary from bright pink (rare) to pale pink to orange (well-done)), 8 to 12 minutes, depending on the desired doneness.
- Remove the fillets from the oven, top each with a piece of butter and let melt over the top and down the sides. Sprinkle with herbs, lemon juice and salt to taste. Transfer the salmon to serving plates with a spatula. Serve hot or at room temperature.
ROASTED SALMON WITH GREEN HERBS
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
BROILED GARLIC-HERB SALMON
Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.
Provided by Chef Adriana
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
- Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
- Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
- Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 40.2 g, Cholesterol 60.8 mg, Fat 42.2 g, Fiber 16.3 g, Protein 31.1 g, SaturatedFat 6.3 g, Sodium 2962.2 mg, Sugar 0.2 g
HERB-ROASTED SALMON FILLETS
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. -Luanne Asta, Hampton Bays, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 529mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
BAKED SALMON WITH HERBS
Make and share this Baked Salmon With Herbs recipe from Food.com.
Provided by MizzNezz
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix first 8 ingredients.
- Add 4 Tbsp butter and and toss lightly to coat.
- Pat salmon dry.
- Place skin side down in a greased baking pan.
- Brush with 2 Tbsp butter; cover with crumb mixture.
- Bake at 350°F for 25 minutes.
ROASTED SALMON WITH GREEN HERBS
This is a great last-minute dinner. I can pick up the salmon on the way home, and I've usually got some herbs in the garden, and the rest of the ingredients in the pantry. Roasting is so much less stressful than grilling and the salmon stays very moist.
Provided by Ina Garten
Categories Dinner Salmon Fish Herb Parsley Dill Green Onion/Scallion Lemon Wheat/Gluten-Free Peanut Free Soy Free Dairy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes.
- Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
More about "herbbakedsalmon recipes"
HERB CRUSTED BAKED SALMON - SPEND WITH PENNIES
Combine all ingredients in a small bowl. Line a pan with foil and spray with cooking spray. Place salmon on the pan and brush with melted …
From spendwithpennies.com
Ratings 25Calories 377 per servingCategory Main Course
From spendwithpennies.com
Ratings 25Calories 377 per servingCategory Main Course
- Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.
HERB BAKED SALMON | MCCORMICK
1 Preheat oven to 350°F. Mix lemon juice, oil and Seasoning in small bowl until well blended. 2 Place salmon on foil-lined baking pan. Brush with oil mixture. …
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
BAKED SALMON RECIPE - ONE PAN MEAL WITH GARLIC, …
Once all of the courgette has been used up place the four salmon fillets on top, followed by a slice of lemon on each. Sprinkle with the fresh thyme, crushed garlic and a drizzle of oil. Season with salt and pepper. Wrap the foil …
From tamingtwins.com
From tamingtwins.com
BLACKENED SALMON BURGERS WITH HERBED CREAM CHEESE …
Sprinkle both sides of the burgers generously with the seasoning mix. Heat a skillet over medium-high heat with a tablespoon of olive oil. Cook burgers on each side until golden, about 3-4 minutes per side. Be gentle when …
From halfbakedharvest.com
From halfbakedharvest.com
BAKED SALMON WITH FRESH HERBS - SKINNYTASTE
Place the lemon slices on a large sheet pan arranged in the center just under the fish. Top with parsley sprigs and drizzle with 1 teaspoon of olive oil. Drizzle the remaining 1 teaspoon of olive oil over the flesh side of the fish and …
From skinnytaste.com
From skinnytaste.com
RECIPE: BAKED SALMON WITH HERBS & LEMON | KITCHN
Bake the salmon 25 to 30 minutes: Place the salmon in the oven on the middle rack and close the door immediately. Bake for 25 to 30 minutes. A thicker fillet will usually need a little longer time. Check for doneness at 20 …
From thekitchn.com
From thekitchn.com
HERB BAKED SALMON RECIPE - FOOD CHANNEL
Herb Baked Salmon Recipe. Easy-to-prepare salmon is a great way to introduce more fish into your diet. A sprinkle of Savory All-Purpose Seasoning is all the seasoning it needs. Recipe courtesy of McCormick. Ingredients. 2 …
From foodchannel.com
From foodchannel.com
BAKED HERB SALMON RECIPE | EATINGWELL
Instructions Checklist. Step 1. Thaw salmon, if frozen. Preheat oven to 400 degrees F. Line a large baking sheet with foil. Place salmon, skin side down, on foil-lined baking …
From eatingwell.com
Category Healthy Baked Salmon RecipesCalories 184 per servingTotal Time 50 mins
From eatingwell.com
Category Healthy Baked Salmon RecipesCalories 184 per servingTotal Time 50 mins
- Thaw salmon, if frozen. Preheat oven to 400 degrees F. Line a large baking sheet with foil. Place salmon, skin side down, on foil-lined baking sheet. Sprinkle salmon with chives, thyme, pepper, and salt. Top with lemon slices.
- Cover salmon with foil. Bake 20 minutes. Uncover and bake 20 to 25 minutes more or until salmon flakes easily when tested with a fork. Serve immediately.
EASY OVEN BAKED SALMON RECIPE WITH HERBS - ANCESTRAL NUTRITION
Instructions. Preheat the oven to 400. Lay parchment or wax paper in a baking dish. Add the three pieces of salmon on top of the wax paper. Mix the tomatoes, herbs and olive oil and pour over the salmon. Fold the wax paper over the salmon to cover.
From ancestral-nutrition.com
From ancestral-nutrition.com
BAKED HERB SALMON RECIPE - ANTICANCER LIFESTYLE PROGRAM
Herb Baked Salmon Ingredients. Creamy Herb Sauce. ½ cup olive oil; ¼ cup vinegar (white wine, apple cider, red wine) 1 large or 2 small shallots; 6-8 basil leaves or 1 tsp dried basil ; 1 tablespoon fresh cilantro (optional) 1 tablespoon honey or 2 dates; 1 tablespoon Dijon mustard; Pinch of salt; Salmon. 1 tsp avocado, coconut or sunflower oil for baking sheet or parchment …
From anticancerlifestyle.org
From anticancerlifestyle.org
HERB CRUSTED BROILED SALMON (BEST TEXTURE!)
Instructions. Adjust top rack- Position the top rack 4-6 inches from the top element of the oven. Spice rub- In a small bowl, stir together the salt, pepper, garlic powder, onion powder, basil and oregano. Prepare salmon- Brush a sturdy baking sheet with oil, then arrange the salmon, 1-2 inches apart.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what youre craving.
From food.com
From food.com
EASY GARLIC HERB BUTTER BAKED SALMON - SIMPLY DELICIOUS
Combine the softened butter with minced garlic, finely chopped herbs, lemon zest, salt and pepper. Dry the surface of the salmon with paper towels. The butter won't stick to the salmon if the surface isn't dried well. Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper.
From simply-delicious-food.com
From simply-delicious-food.com
GARLIC & HERB BAKED SALMON - THE SEASONED MOM
How to Bake Salmon in Foil - 4 Easy Steps. Cut aluminum foil or parchment paper that are about twice the size of each salmon fillet. Sprinkle the salmon with a little bit of salt and pepper, and then place each fillet on the center of a parchment square. Place a slice of lemon on top of each piece of fish; drizzle with olive oil; put garlic ...
From theseasonedmom.com
From theseasonedmom.com
HERB BASTED SALMON - A FAMILY FEAST
Instructions. Preheat oven to 325 degrees. Lay almonds on a sheet pan and roast for 10-15 minutes until toasted. Cool and pulse in a food processor until finely chopped but not ground. Raise oven temperature to 450 degrees. In a small bowl, mix parsley, basil, butter, oil, zest and almonds to form a paste.
From afamilyfeast.com
From afamilyfeast.com
CREAMED FETA GARLIC HERB BUTTER SALMON. - HALF BAKED HARVEST
1. Season the salmon with salt and pepper. 2. Heat the olive oil in a large skillet over medium heat. Add the salmon, skin side down, and cook for 2-3 minutes, until the salmon is crisp. Flip and continue cooking for another 2-3 minutes, or until the salmon is cooked to your liking. Remove from the skillet.
From halfbakedharvest.com
From halfbakedharvest.com
HERB BAKED SALMON - GLUTEN FREE RECIPES
Herb Baked Salmon might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 34g of protein, 29g of fat, and a total of 414 calories. Head to the store and pick up crisco olive oil, lemon wedges, lemon juice, and a few other things to make it ...
From fooddiez.com
From fooddiez.com
BAKED SALMON WITH HERB BUTTER - EDMONTON MEALS ON WHEELS
Baked Salmon with Herb Butter. $6. Quantity In Stock. Fresh Atlantic Salmon Fillet baked in herb butter. Served alongside wild rice pilaf and honeyed yellow carrots.
From mealsonwheelsedmonton.org
From mealsonwheelsedmonton.org
HERBS TO GO WITH FISH AND SEAFOOD - THE-HERB-GUIDE.COM
Herbs compliment seafood very well. From a parsley sauce over your cod, to a fine Bernaise drizzled over salmon. The list below is not exhaustive, but it's the main herbs that you would use with fish and seafood. I would add sorrel to this list too - a nice sorrel sauce with a plain grilled fish steak lifts it to great heights.
From the-herb-guide.com
From the-herb-guide.com
20 BEST SIDE DISHES FOR SALMON | ALLRECIPES
Asian Cucumber and Peanut Salad. With ingredients like chili-garlic sauce, white vinegar, fish sauce, sugar, and chopped peanuts, this salad could transform even the most basic salmon into a memorable meal. But forget basic — pair this salad with Chef John's flavor-packed, five-minute Fast Salmon with a Ginger Glaze.
From allrecipes.com
From allrecipes.com
BAKED SALMON AND ASPARAGUS WITH HERB BUTTER | RICARDO
Meanwhile, in a bowl, combine all the ingredients of the herb butter. Spread on the salmon fillets. Season with pepper. Place the fish on the asparagus and cook for about 15 minutes, depending on the thickness of the fish. Serve with rice or quinoa and drizzle with the pan juices.
From ricardocuisine.com
From ricardocuisine.com
HERB-ROASTED SALMON FILLETS | READER'S DIGEST CANADA
Instructions. Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over …
From readersdigest.ca
From readersdigest.ca
LEMON, GARLIC & HERB BAKED SALMON - TASTEFULLY GRACE
Preheat the oven to 450 degrees. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, Herbs de Provence, coriander, and salt & pepper to taste. Place salmon in a baking dish, and roast salmon for 13 minutes. Stir lemon mixture and spoon half of the mixture over the salmon. Place back in the oven for 3-6 more minutes, or until the ...
From tastefullygrace.com
From tastefullygrace.com
BROWN BUTTER HERB CRISPY SKIN SALMON AND VEGETABLES
Flip fillet over and cook the other side until golden. Add butter, garlic, thyme, and rosemary to the pan. Cook on low heat for 6-7 minutes while basting fillets with sauce from the pan. Add lemon slices and sage as you baste. Remove the salmon to rest on a plate and serve over roasted root vegetables.-. Enjoy!
From bingeworthybites.com
From bingeworthybites.com
BAKED SALMON WITH FRESH HERBS - THE LEMON BOWL®
Pre-heat oven to 450 degrees. Spray a baking sheet with non-stick spray or line with foil and spray. Place salmon filet skin-side down on prepared baking sheet and set aside. In a small bowl, mix together olive oil, garlic, herbs, salt and pepper. Using a spoon or pastry brush, gently spread the herbed mixture on top of salmon.
From thelemonbowl.com
From thelemonbowl.com
BAKED SALMON RECIPE WITH FRESH HERBS | SEAFOOD RECIPES | PBS FOOD
Baked Salmon with Fresh Herbs. Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon, gives a Grand Tour …
From pbs.org
From pbs.org
LEMON & HERB BAKED SALMON RECIPE | A SIMPLE PALATE
Preheat oven to 375F. In a small bowl mix olive oil, garlic powder, lemon zest & juice, herbs (basil, thyme, oregano), salt, and black pepper. Place salmon in cast iron skillet and brush with oil & herb mixture. Bake salmon for 15-20 minutes - or until salmon is cooked through. The time will depend on how thick/thin your cuts of salmon are.
From asimplepalate.com
From asimplepalate.com
BAKED PARMESAN GARLIC HERB SALMON IN FOIL - THE RECIPE CRITIC
Preheat the oven to 425 degrees. Lay out a piece of foil long enough to fold up the salmon inside. Place the foil on a baking sheet. In a small bowl combine the softened butter, lemon juice, olive oil, garlic, parmesan cheese, italian seasoning, salt, pepper and parsley. Place the salmon skin side down on the foil.
From therecipecritic.com
From therecipecritic.com
HERBED SALMON - ROOTS & BOOTS
Preheat oven to 350℉. Unwrap salmon, cut into portions if necessary, and pat dry. Arrange salmon portions on a plate. Melt coconut oil in small bowl.
From rootsandboots.com
From rootsandboots.com
BAKED SALMON WITH PINEAPPLE, GARLIC, HERB SAUCE
Pour the 100% pineapple juice over the salmon and top with the minced garlic and dried parsley. Cover and let marinade for 20 minutes. Preheat oven to 425 degrees F. After 20 minutes, uncover and place the fish in the oven for about 12-15 minutes, until cooked through and fish easily flakes with a fork.
From thedomesticdietitian.com
From thedomesticdietitian.com
BAKED LEMON HERB SALMON - SALLY'S BAKING ADDICTION
Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper or a silicone baking mat. Arrange salmon and brussels sprouts evenly spaced on top. Brush the melted butter on top of each salmon filet. In a small bowl, stir the rosemary, parsley, garlic, juice of 1 lemon (around 4 Tablespoons), and 1/4 teaspoon pepper together.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
Giant Food Weekly Circular - Jun 17 to Jun 23. Powered by Flipp. Page 1 of 18. PDF / Print. Giant Food - Wilmington. 104 mi. Select Giant Food - Wilmington, 4301 Concord Pike, Wilmington, DE, 104 mi. 4301 Concord Pike, Wilmington, DE. Giant Food - Bear.
From circular.giantfood.com
From circular.giantfood.com
EASY GARLIC HERB BAKED SALMON - THESTAYATHOMECHEF.COM
Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray lightly with nonstick cooking spray. Place the salmon filet onto the prepared baking sheet. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, basil, oregano, and pepper. Pour directly over salmon and spread to cover.
From thestayathomechef.com
From thestayathomechef.com
HERB BAKED SALMON | SAVOURY CHEF FOODS
It's our pleasure to serve you / 604.357.7118. COVID-19 notice to our clients - click here. Delivery. Home Delivery; Corporate Delivery; Boxed Food Delivery
From savourychef.com
From savourychef.com
SALMON MARINADE WITH LEMON, GARLIC AND HERBS - THE SEASONED …
Place in the refrigerator to marinate for about 30 minutes (and not longer than 1 hour). Heat the coals or a gas grill to medium heat. Place the marinated salmon on the grill. Cover and grill for 4-5 minutes per side. Brush the salmon with the reserved ¼ cup of marinade a couple of times as the fish cooks.
From theseasonedmom.com
From theseasonedmom.com
BROILED SALMON RECIPE WITH GARLIC HERB BUTTER - A ... - A SPICY …
Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet. Brush olive oil over the top of each portion. Then salt and pepper generously. Broil for 5-8 minutes, depending on the thickness of the salmon.
From aspicyperspective.com
From aspicyperspective.com
HERB BAKED SALMON RECIPE - IAN KNAUER | FOOD & WINE
Directions. Preheat the oven to 350°F. In a food processor, pulse the herbs together with the oil. 1/2 teaspoon salt, and 1/4 teaspoon pepper until very finely chopped. Place the salmon on an ...
From foodandwine.com
From foodandwine.com
WHAT HERBS GO WITH SALMON (THE 10 BEST HERBS FOR SALMON)
The Best Herbs For Salmon Fillets. Salmon is a fantastic fish that pairs really well with so many herbs. The best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro and fennel. Be creative, experiment …
From chefjar.com
From chefjar.com
25 BEST HERBS TO GROW IN YOUR KITCHEN GARDEN - THE HERB EXCHANGE
DILL. Dill is a great flavoring for fish, lamb, potatoes, and peas. It also aids in digestion, helps to fight bad breath and has the added benefits of reducing swelling and cramps. Dill is easy to grow. It will also attract helpful insects to your garden such as wasps and other predatory insects.
From theherbexchange.com
From theherbexchange.com
GARLIC HERB ROASTED SALMON (QUICK & EASY) - MOMSDISH
In a medium-sized bowl, combine parmesan cheese, parsley, dill, butter, garlic, garlic parsley salt, and orange juice. Place salmon fillets on a lined baking sheet. Top each piece with a hefty spoon of the herb garlic butter. Bake at 415°F for 15 minutes. Enjoy!
From momsdish.com
From momsdish.com
11 HERBS EVERY COOK SHOULD USE | COOKING LIGHT
Tarragon. Though this herb is native to Siberia and western Asia, tarragon is primarily used in France. It's often added to white wine vinegar, lending sweet, delicate licorice-like perfume and flavor. It pairs well with fish, omelets, and chicken cooked with mustard, and it's a crucial component of béarnaise sauce.
From cookinglight.com
From cookinglight.com
GARLIC HERB ROASTED SALMON - RASA MALAYSIA
Preheat oven to 400°F (207°C). Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well. Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon. Bake for 12 minutes.
From rasamalaysia.com
From rasamalaysia.com
You'll also love
