LEMON AND HERB ROAST CHICKEN AND VEGETABLES
Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's plenty). If you buy a four-pack, roast the fourth breast and set aside to add to a green salad or soup later in the week.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Adjust the oven rack to the top position and preheat to 450 degrees F. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer. Roast until the vegetables brown slightly and the potatoes just begin to soften, about 20 minutes, tossing halfway through.
- Meanwhile, rub the chicken breast skin with the remaining 1 teaspoon oil and sprinkle with the poultry seasoning and 1/2 teaspoon salt. Once the vegetables begin to soften, put the chicken breasts on top and roast until the skin is golden brown and the chicken reaches an internal temperature of 165 degrees F, 20 to 25 minutes.
- Remove the chicken breasts and let them rest for a few minutes. Toss the roasted vegetables with juice from 1 of the lemon halves and the parsley. Cut the bones from the chicken breasts and slice the meat. Divide the chicken and roasted vegetables among 4 plates. Cut the remaining lemon half into wedges and serve alongside.
COUNTRY HERBED MEAT LOAF
I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
SPICED CHICKEN LOAF
A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
Provided by sal
Categories Meat and Poultry Recipes Chicken
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
- Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.5 g, Cholesterol 80.2 mg, Fat 4.7 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 1.6 g, Sodium 665.3 mg, Sugar 3.1 g
JENNIFER'S HERBED CHICKEN LOAF WITH MUSHROOMS
Make and share this Jennifer's Herbed Chicken Loaf With Mushrooms recipe from Food.com.
Provided by GingerlyJ
Categories Meatloaf
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Process the bread unto crumbs.
- process the mushrooms, garlic, onions and herbs together.
- Mix everything and shape into a loaf.
- bake on 400 for one hour.
Nutrition Facts : Calories 244.2, Fat 5.8, SaturatedFat 1.5, Cholesterol 126, Sodium 827.8, Carbohydrate 16.1, Fiber 3, Sugar 2.8, Protein 31.4
HERBED MEATLOAF
Provided by Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.
HERBED CHICKEN MEATLOAF
Make and share this Herbed Chicken Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°.
- Saute vegetables in hot oil in a small skillet over med-high heat 5-7 minutes or until vegetables are tender.
- Stir together the ground chicken, next 8 ingredients, and sauteed vegetables in a big bowl just until combined.
- Place mixture in a lightly greased 9 x 5 inch loaf pan.
- Bake for 60-70 minutes or until a meat thermometer reads 165°; let stand 10 minutes before slicing.
- Serve meatloaf slices in pita rounds with desired toppings.
Nutrition Facts : Calories 224.8, Fat 9, SaturatedFat 2, Cholesterol 135.8, Sodium 322.4, Carbohydrate 7, Fiber 0.8, Sugar 1.2, Protein 27.1
HERB LOAF
"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 103 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 2g protein.
More about "herbed chicken loaf recipes"
COLD JELLIED CHICKEN AND HERB LOAF RECIPE | EAT SMARTER …
From eatsmarter.com
12 HERBS TO FEED YOUR CHICKENS (AND 7 NOT TO) - NEW …
From newlifeonahomestead.com
HERBED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 279 per serving
HERBED CHICKEN MEATLOAF RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 52 minsServings 8
- Preheat oven to 350°. Sauté onion, red and green bell pepper, and celery in hot oil in a small skillet over medium-high heat 5 to 7 minutes or until vegetables are tender.
- Stir together ground chicken, next 8 ingredients, and sautéed vegetables in a large bowl just until combined.
- Place mixture in a lightly greased 9- x 5-inch baking dish. Bake at 350° for 1 hour to 1 hour and 10 minutes or until a meat thermometer registers 165°. Let stand 10 minutes before slicing. Serve meatloaf slices in pita rounds with desired toppings.
LEMON HERB LOAF PAN CHICKEN RECIPE - KOSMOS Q BBQ PRODUCTS
From kosmosq.com
CHEESE CHICKEN BALLOTINE - DVJ.UGLCHIMICI.SARDEGNA.IT
From dvj.uglchimici.sardegna.it
ROMERTOPF CHICKEN - VOK.AMFA.MOLISE.IT
From vok.amfa.molise.it
CHICKEN & HERB LOAF
From myfoodreligion.com
10 BEST FRESH HERBS IN MEAT LOAF RECIPES | YUMMLY
From yummly.com
HERBED MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN-AND-HERB LOAF - COUNTRY LIVING - BIGOVEN.COM
From bigoven.com
HERB-GRILLED CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
HERBED LOAF RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
PUMPKIN, HERBED CREAM CHEESE AND SPINACH COB LOAF - HEALTHY …
From old.healthyfood.com
HERB BAKED CHICKEN BREAST - DOWNSHIFTOLOGY
From downshiftology.com
CHICKEN ROMERTOPF - MEV.CSPN.PRATO.IT
From mev.cspn.prato.it
CHICKEN ROMERTOPF - DIP.PATAPUM.TO.IT
From dip.patapum.to.it
CHICKEN ROMERTOPF - BOK.LASPERANZA.VR.IT
From bok.lasperanza.vr.it
9 HEALTHY AND DELICIOUS CHICKEN MEATLOAF RECIPES
From youbrewmytea.com
HERBED BUTTERED AND ROASTED CORN - RECIPE | COOKS.COM
From cooks.com
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN ROMERTOPF - GMW.MODELLE.MI.IT
From gmw.modelle.mi.it
CHICKEN RECALL PIE POT
From ifz.bio.bo.it
CHICKEN KIRKLAND COOKING TENDERS INSTRUCTIONS
From ezb.operatorecallcenter.palermo.it
COOKING KIRKLAND CHICKEN INSTRUCTIONS TENDERS
From anb.lavoricartongesso.bari.it
GARLIC HERB CHICKEN MEATLOAF - NOMASTE HUNGRY
From nomastehungry.com
RECIPES WEIGHT WATCHERS - CNL.CENTROBENESSERE.TERNI.IT
From cnl.centrobenessere.terni.it
IRANIAN RECIPES - OAHT.SLOWOPOZNANIA.PL
From oaht.slowopoznania.pl
CHICKEN COOKING INSTRUCTIONS TENDERS KIRKLAND
From pnw.florencenewspaper.firenze.it
INSTRUCTIONS COOKING TENDERS CHICKEN KIRKLAND
From und.compravenditausato.palermo.it
HERBED CHICKEN MEATLOAF - DAIRY FREE RECIPES
From fooddiez.com
CHICKEN SPOTS BLUE COOKED ON - DCL.VILLE.MILANO.IT
From dcl.ville.milano.it
HERBED CHICKEN MEATLOAF - PLAIN.RECIPES
From plain.recipes
HERBED CHICKEN LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
You'll also love