Herbed Chicken Loaf Recipes

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LEMON AND HERB ROAST CHICKEN AND VEGETABLES

Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's plenty). If you buy a four-pack, roast the fourth breast and set aside to add to a green salad or soup later in the week.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10



Lemon and Herb Roast Chicken and Vegetables image

Steps:

  • Adjust the oven rack to the top position and preheat to 450 degrees F. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer. Roast until the vegetables brown slightly and the potatoes just begin to soften, about 20 minutes, tossing halfway through.
  • Meanwhile, rub the chicken breast skin with the remaining 1 teaspoon oil and sprinkle with the poultry seasoning and 1/2 teaspoon salt. Once the vegetables begin to soften, put the chicken breasts on top and roast until the skin is golden brown and the chicken reaches an internal temperature of 165 degrees F, 20 to 25 minutes.
  • Remove the chicken breasts and let them rest for a few minutes. Toss the roasted vegetables with juice from 1 of the lemon halves and the parsley. Cut the bones from the chicken breasts and slice the meat. Divide the chicken and roasted vegetables among 4 plates. Cut the remaining lemon half into wedges and serve alongside.

1 pound small red-skinned potatoes, quartered
2 medium carrots, cut into 1-inch pieces
2 stalks celery, peeled and cut into 1-inch pieces
1 medium red onion, cut into 1/2-inch wedges
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
3 bone-in, skin-on chicken breasts (about 1 3/4 pounds)
1 teaspoon poultry seasoning
1 lemon, halved
1/4 cup chopped fresh parsley

COUNTRY HERBED MEAT LOAF

I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 8-10 servings.

Number Of Ingredients 18



Country Herbed Meat Loaf image

Steps:

  • In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.

Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.

HERB SAUCE:
1/4 cup olive oil
8 ounces fresh mushrooms, chopped
1 large onion, finely chopped
1 garlic clove, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
1 cup water
1 bay leaf
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
MEAT LOAF:
2 pounds ground beef or combination of ground beef, pork and veal
1 cup seasoned dry bread crumbs
3 tablespoons milk
2 large eggs, beaten

SPICED CHICKEN LOAF

A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken

Yield 6

Number Of Ingredients 10



Spiced Chicken Loaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
  • Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.5 g, Cholesterol 80.2 mg, Fat 4.7 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 1.6 g, Sodium 665.3 mg, Sugar 3.1 g

1 pound ground chicken
⅔ cup herb stuffing mix, crushed into fine crumbs
¼ cup grated Parmesan cheese
1 egg
1 cup diced onion
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch garlic pepper seasoning
2 teaspoons ketchup
2 teaspoons barbeque sauce

JENNIFER'S HERBED CHICKEN LOAF WITH MUSHROOMS

Make and share this Jennifer's Herbed Chicken Loaf With Mushrooms recipe from Food.com.

Provided by GingerlyJ

Categories     Meatloaf

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 12



Jennifer's Herbed Chicken Loaf With Mushrooms image

Steps:

  • Process the bread unto crumbs.
  • process the mushrooms, garlic, onions and herbs together.
  • Mix everything and shape into a loaf.
  • bake on 400 for one hour.

Nutrition Facts : Calories 244.2, Fat 5.8, SaturatedFat 1.5, Cholesterol 126, Sodium 827.8, Carbohydrate 16.1, Fiber 3, Sugar 2.8, Protein 31.4

4 slices whole wheat bread
1 lb ground chicken
1 large egg
1 teaspoon sea salt
1/2 teaspoon white pepper
1/2 cup fresh parsley leaves
1/4 cup diced green onion
2 garlic cloves, minced
1/2 lb cremini mushroom
4 tablespoons thyme
1 tablespoon rosemary
1 tablespoon lavender

HERBED MEATLOAF

Provided by Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12



Herbed Meatloaf image

Steps:

  • Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.

3 eggs, beaten
1 pound ground beef
1 pound ground pork
1 large Vidalia onion, chopped and Sauteed until translucent
3 tablespoons fresh chives, chopped
3 T tablespoons parsley leaves, chopped
1 1/2 tablespoons tarragon, chopped
1/2 can sweet corn
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons Harissa
Salt and pepper, to taste

HERBED CHICKEN MEATLOAF

Make and share this Herbed Chicken Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 18



Herbed Chicken Meatloaf image

Steps:

  • Preheat oven to 350°.
  • Saute vegetables in hot oil in a small skillet over med-high heat 5-7 minutes or until vegetables are tender.
  • Stir together the ground chicken, next 8 ingredients, and sauteed vegetables in a big bowl just until combined.
  • Place mixture in a lightly greased 9 x 5 inch loaf pan.
  • Bake for 60-70 minutes or until a meat thermometer reads 165°; let stand 10 minutes before slicing.
  • Serve meatloaf slices in pita rounds with desired toppings.

Nutrition Facts : Calories 224.8, Fat 9, SaturatedFat 2, Cholesterol 135.8, Sodium 322.4, Carbohydrate 7, Fiber 0.8, Sugar 1.2, Protein 27.1

1/2 cup frozen diced mixed vegetables (onion, red and green bell pepper, and celery)
1 teaspoon olive oil
2 lbs ground chicken
1/2 cup fine dry breadcrumb
1/3 cup light mayonnaise
2 large eggs, lightly beaten
2 tablespoons chopped fresh flat leaf parsley
2 teaspoons all purpose Greek seasoning
1/2 teaspoon lemon zest
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh ground pepper
pita bread round, split
sliced cucumber
sliced tomatoes
crumbled feta cheese
plain yogurt
kalamata olive
lettuce leaf

HERB LOAF

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 11



Herb Loaf image

Steps:

  • In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 103 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 2g protein.

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons sugar
2 tablespoons butter, melted
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
2-1/2 to 3 cups all-purpose flour

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