Huevosbenedict Recipes

Steps:

• Preheat oven to 450 degrees.
• In a medium bowl stir together the flour, cornmeal, baking powder, soda and salt.
• With a pastry cutter, mix in the shortening until crumbly.
• Gently stir in the yogurt just to moisten and form a soft dough.
• Spray a cookie sheet with non-stick cooking spray.
• Pat dough into a circle 1 inch thick and cut biscuits using a 3 inch cutter.
• Bake biscuits in preheated oven for 15 minutes.
• In a heavy skillet over medium heat saute the choirzo or sausage in oil until brown, drain if needed.
• Return drained meat to skillet and sprinkle with the 2 tablespoons flour, cook stirring until flour is brown, about 5 minutes.
• Whisk in the milk and milk powder while continuing to stir.
• Cook until mixture is thick and consistency of cream gravy, about 5 minutes.
• Add the green chiles, stirring to mix.
• Season with salt and pepper to taste.
• Split biscuits and top with cooked egg, divide sauce evenly and serve.

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons cilantro, mayonnaise, onions, sour cream, jalapeno, lime zest, cumin, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Garnish with remaining cilantro.

Steps:

• Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Break the eggs into four separate coffee cups or ramekins. Split the muffins, toast them and warm some plates.
• Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon.
• Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once.