Herbed Cream Cheese With Scallions And Tuna Recipes

SCALLION AND DILL CREAM CHEESE

Provided by Ina Garten

Categories condiment

Time 10m

Yield 6 servings

Number Of Ingredients 6

Scallion and Dill Cream Cheese image

Steps:

Place the cream cheese, scallions, dill, milk, salt and pepper in the bowl of a food processor fitted with the steel blade and pulse until smooth. Place in a serving dish and garnish with extra fresh dill.

Ingredients

16 ounces cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts
1/2 cup chopped fresh dill, plus extra for garnish
2 tablespoons whole milk
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HERBED CREAM CHEESE WITH SCALLIONS AND TUNA

Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.

Provided by Allrecipes Member

Categories Seafood Appetizers

Yield 4

Number Of Ingredients 7

Herbed Cream Cheese With Scallions and Tuna image

Steps:

Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 5.2 g, Cholesterol 49.7 mg, Fat 11.3 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.6 g, Sodium 330.3 mg, Sugar 0.5 g

Ingredients

3 scallions (green onions), roughly chopped
1 teaspoon grated lemon zest (peel)
1 teaspoon dried basil
2 teaspoons lemon juice
8 ounces light cream cheese
6 ounces canned white albacore tuna, drained and broken into small chunks
Salt and pepper, to taste

HERBED CHEESE SPREAD

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 9

Herbed Cheese Spread image

Steps:

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

PASTA WITH TUNA, CAPERS AND SCALLIONS

There are about a gazillion ways to cook pasta using other pantry staples - things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my family's household favorites. I like it with a long, thin, twirlable pasta - spaghetti, linguine or bucatini - but you can use whatever pasta you have on hand. Even macaroni works just fine and might even persuade your finicky kid to eat this dish (though, so far, mine abstains).

Provided by Melissa Clark

Categories dinner, pastas, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 11

Pasta With Tuna, Capers and Scallions image

Steps:

In a well-salted pot of boiling water, cook pasta according to package directions until al dente. Drain, saving 1 cup pasta water.
In a large skillet, heat the oil over medium. Add garlic and scallion whites, and cook until fragrant, about 1 minute. Add anchovies and capers and cook until anchovies melt and capers and garlic turn golden, 2 to 3 minutes longer. Add 1/2 cup pasta water, let it reduce until there is just a little left in the pan, then add pasta and herbs and toss well to coat. Add tuna and toss well.
Serve with red-pepper flakes on top, more herbs, scallion greens, and a drizzle of olive oil. Serve with lemon wedges on the side for squeezing.

Ingredients

Salt
12 ounces long, thin pasta, such as bucatini, spaghetti or linguine
3 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
3 scallions, thinly sliced, white and green parts separated
6 to 10 anchovies, chopped
3 tablespoons drained capers
1 cup torn fresh herbs, such as parsley and dill, or celery leaves, plus more for serving (optional)
1 (5- or 6-ounce) can tuna, drained
Red-pepper flakes, for serving
Lemon wedges, for serving

HERBED CHEESE SPREAD

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

Herbed Cheese Spread image

Steps:

In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon minced fresh parsley
2 teaspoons minced chives
2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
1 to 2 garlic cloves, minced
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/4 teaspoon lemon-pepper seasoning
Assorted crackers

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Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.

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HERBED CHEESE SPREAD

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California

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