Herbed Potato Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUSTY HERB POTATO WEDGES

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 2

Number Of Ingredients 5



Crusty Herb Potato Wedges image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
  • Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g

2 Russet potatoes, each cut into 6 equal wedges
olive oil
1 tablespoon herbes de Provence
1 pinch paprika, or to taste
salt and ground black pepper to taste

HERBED PARTY POTATO WEDGES

I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied however you like. The convenience of these easy, inexpensive appetizers is awesome. -Amy Eyler, Ellisville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield about 4 dozen.

Number Of Ingredients 9



Herbed Party Potato Wedges image

Steps:

  • Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

6 large russet potatoes, cut into 8 wedges each
1/4 cup olive oil
4 teaspoons minced fresh rosemary
4 teaspoons minced fresh thyme
1-1/2 teaspoons sea salt
3/4 teaspoon pepper
1-1/2 cups sour cream
1/3 cup grated Parmesan cheese
2 garlic cloves, minced

HERBED POTATO WEDGES

I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6



Herbed Potato Wedges image

Steps:

  • In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.

Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

3 tablespoons grated Parmesan cheese
1 tablespoon dried basil
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1 large unpeeled baking potato, cut into wedges
2 teaspoons canola oil

ZESTY HERBED POTATO WEDGES FOR GRILL OR STOVE TOP

Make and share this Zesty Herbed Potato Wedges for Grill or Stove Top recipe from Food.com.

Provided by KateL

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Zesty Herbed Potato Wedges for Grill or Stove Top image

Steps:

  • Prepare grill for indirect-heat cooking.
  • Meanwhile, place potatoes in large microwave-safe bowl.
  • Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.
  • Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.
  • TO FINISH ON GRILL:.
  • Add onion wedges to potatoes; toss to coat with oil.
  • Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.
  • In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.
  • Add potatoes and onion; toss gently to coat.
  • TO FINISH ON STOVE:.
  • Microwave potatoes as directed in steps 1-3.
  • In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.
  • Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.

Nutrition Facts : Calories 203, Fat 7, SaturatedFat 1, Sodium 303.3, Carbohydrate 32.5, Fiber 4.3, Sugar 2.5, Protein 3.8

1 1/2 lbs potatoes, quartered
2 tablespoons olive oil
1/2 teaspoon salt
1 medium red onion, cut into wedges
2 teaspoons white balsamic vinegar
2 tablespoons parsley, chopped
1/2 teaspoon lemon peel, grated
1/4 teaspoon paprika

ROASTED POTATO WEDGES WITH HERBS

These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!

Provided by spatchcock

Categories     Potato

Time 1h2m

Yield 1 serving(s)

Number Of Ingredients 8



Roasted Potato Wedges with Herbs image

Steps:

  • Preheat oven to 425°F.
  • Combine all ingredients, except potatoes, in a small bowl.
  • Place potatoes in a large zip-close plastic bag.
  • Add mustard mixture.
  • Close bag and shake to coat.
  • Pour contents of bag into a shallow baking pan coated with cooking spray.
  • Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.

2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon rosemary, freshly chopped
1 tablespoon fresh oregano, chopped
1 tablespoon parsley, freshly chopped
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 lb white new potatoes or 1 lb red potatoes, cleaned and cut in half

More about "herbed potato wedges recipes"

CHEESE & HERB POTATO WEDGES RECIPE - NDTV FOOD
How to Make Cheese & Herb Potato Wedges. 1. Preheat the oven at 450 C. Cut the potatoes in a half length wise. 2. Take a cooking sheet place all the potatoes and add olive oil along with all herbs and spice Mix them well. 3. Bake these …
From food.ndtv.com
cheese-herb-potato-wedges-recipe-ndtv-food image


CRISPY HERBED POTATO WEDGES | 12 TOMATOES
Preparation. Preheat oven to 425°F and line a baking sheet with parchment paper or a silicone mat. In a large bowl, toss potatoes with olive oil, garlic powder, salt, and pepper, making sure potatoes are well coated. Spread potatoes onto …
From 12tomatoes.com
crispy-herbed-potato-wedges-12-tomatoes image


HERBED POTATO WEDGES - ISCON BALAJI FOODS PVT LTD
Cooking Instruction. Heat edible oil to about 175°C. Add the Herbed Potato Wedges straight from the freezer to the heated oil. Gently shake the frying basket after 45 second to ensure even cooking. Cook the Herbed Potato Wedges till …
From isconbalajifoods.com
herbed-potato-wedges-iscon-balaji-foods-pvt-ltd image


HERB ROASTED POTATO WEDGES - THE DARING GOURMET
Preheat the oven to 400 F. Scrub the potatoes clean. Cut each potato in half lengthwise. Cut each half into 3-4 wedges, according to your size preference. Place the wedges in a bowl, add the olive oil and all remaining …
From daringgourmet.com
herb-roasted-potato-wedges-the-daring-gourmet image


HERBED POTATO WEDGES - COOKING WITH SAPANA
Dry with a kitchen towel and cut wedges lengthwise. In a small mixing bowl add all the ingredients to mix together. Grease a baking tray with olive oil. Rub the potatoes with the herb mixture and arrange on the baking tray in single layer. Bake in preheated oven for about 35 minutes rotating the tray in between. Remove from oven and serve warm.
From cookingwithsapana.com


HERBED ROASTED POTATO WEDGES - CHATELAINE
Preheat oven to 425F (220C). Slice each potato into 6 wedges. Place in a large, shallow-sided roasting pan or on 2 rimmed baking sheets. Drizzle oil …
From chatelaine.com


ISCON BALAJI FOODS HERBED POTATO WEDGES | POTATOPRO
Iscon Balaji Foods Herbed Potato Wedges | PotatoPro ... 搜索. 高级搜索 ...
From potatopro.com


HERB POTATO WEDGES | CANADIAN LIVING
Add potatoes to bowl; using rubber spatula, turn to coat well. Spread in single layer on rimmed baking sheet; bake for 15 minutes. Wearing oven mitts, remove baking sheet from oven and set on rack.
From canadianliving.com


FOOD WISHES VIDEO RECIPES: CRUSTY HERB POTATO WEDGES - BLOGGER
Crusty Herb Potato Wedges. Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicon mat we are baking on is a very nice thing to have in your kitchen. These are baked for 15 min at 425 degree F. and then turned over and cooked for another 15 min., or until nice and crusty.
From foodwishes.blogspot.com


HERBED POTATO WEDGES | MRFOOD.COM
What to Do. In a microwave-safe 7" x 11" baking dish, combine all the ingredients except the potatoes. Microwave at 90% power for 20 to 30 seconds, or until the butter is melted. Add the potato wedges; toss to coat completely, and arrange the wedges in the baking dish in a single layer. Microwave at 90% power for 9 to 11 minutes, or until the ...
From mrfood.com


ISCON BALAJI FOODS HERBED POTATO WEDGES | POTATOPRO
When your bite demands flavoursome chunkiness in a fry, nothing but their Herbed Potato Wedges would satiate your craving. Pasar al contenido principal . Español English Español 简体中文 Русский ...
From potatopro.com


EASY POTATO WEDGES WITH GARLIC AND HERBS | FAMILY-FRIENDS-FOOD
Preheat the oven to 200°C (400°F) Scrub the potatoes and cut lengthwise into chunky wedges. Place in a large bowl. Mix the olive oil with the garlic powder, paprika, and herbs, and add salt and pepper to your liking. Pour over the potatoes and mix well to ensure that each piece is coated. Spread the potatoes out on a large baking tray.
From family-friends-food.com


HERBED POTATO WEDGES - GLUTEN FREE RECIPES
1 large unpeeled baking potato, cut into wedges 2 teaspoons canola oil 1 Tbsp dried basil 3 Tbsps grated Parmesan cheese 0 teaspoons pepper 0 teaspoons salt, optional Ready In …
From fooddiez.com


ISCON BALAJI FOODS HERBED POTATO WEDGES | POTATOPRO
Add the Herbed Potato Wedges straight from the freezer to the heated oil. Gently shake the frying basket after 45 second to ensure even cooking. Cook the Herbed Potato Wedges till desired colour and crispiness is attained (around 3 minutes). Herbed Potato Wedges 2.5KG Mix. Offered by. Iscon Balaji Foods. Read more All Products. News related to this product. …
From potatopro.com


HERBED POTATO WEDGES | BETTER HOMES & GARDENS
Spray a foil-lined baking sheet with nonstick coating. Arrange wedges on sheet, skin sides down, so they don't touch. Brush with olive oil mixture and coat with Parmesan mixture. Step 3. Bake in a 425 degree F oven 20 to 25 minutes or until potatoes are tender and edges are crisp. Step 4.
From bhg.com


Related Search