Herbed Scalloped Potatoes And Onions Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
• Layer potatoes and onion in prepared baking dish.
• Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
• Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Steps:

• Preheat oven to 400°F; lightly grease a 9x13 glass dish.
• Layer potatoes allowing them to slightly overlap.
• Pour most of the vegetable broth over the potatoes.
• Pour the soy milk and drizzle olive oil over potatoes.
• Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.
• Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.
• Cover loosely with aluminum foil and bake for 35 minutes.
• Uncover and bake for an additional 15 minutes.

Steps:

• In a greased 2 1/2 quart baking dish, layer potatoes and onion. (Layer ham also if you have decided to add it.)
• In a saucepan, melt the butter; stir in flour until smooth.
• Gradually add broth, mayo, parmesan, bacon bits, garlic, thyme, and 1/4 cup of the cheddar; cook and stir for 2 minutes or until thick and bubbly.
• Pour over potatoes.
• Sprinkle with paprika and rest of cheddar.
• Cover and bake at 325 degrees for 2 hours or until tender.

Steps:

• In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
• Layer potatoes and onion in a prepared baking dish.
• Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover the baking dish with aluminum foil.
• Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
• Layer potatoes and onion in a prepared baking dish.
• Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover the baking dish with aluminum foil.
• Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Steps:

• Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
• Let cool, cut into 1/4 inch pieces.
• In extra large fry pan or Dutch oven, heat oil over medium heat.
• Add onion, red pepper and garlic; saute 2 minutes.
• Stir in potatoes and dried or fresh herbs.
• Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
• Stir in parsley.
• Season with salt and pepper to taste; cook 30 seconds longer.
• Serve Hot.

Steps:

• In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.

Steps:

• Melt butter, whisk in flour.
• Add milk.
• Simmer 5 minutes.
• Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
• Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
• Slice potatoes.
• Treat baking dish with cooking spray.
• Layer potatoes and sauce in baking dish.
• Finish with sauce.
• Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
• If it gets to brown cover with foil.

Steps:

• Preheat oven to 350F degrees.
• Butter 9-inch casserole dish.
• In medium saucepan, melt butter.
• Whisk in flour.
• Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
• Gradually whisk in milk.
• Bring to a boil.
• Reduce heat.
• Simmer gently 5 minutes.
• Add cream cheese, swiss cheese, salt, pepper and nutmeg.
• Stir until cheese melts.
• Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
• Sprinkle with Parmesan.
• Bake 1 hour and 20 minutes or until potatoes are tender.
• Let stand 5 to 10 minutes before serving.