Herbed Turkey Meatballs Recipes

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
• Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
• Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

Steps:

• Tip the crumbs into a large bowl, then stir in the milk until the crumbs have absorbed the liquid. Add the mince, 1 tsp oregano and half the parsley, then season and mix with a fork. Use wet hands to shape into 30 meatballs.
• Heat the oil in a large non-stick pan, then brown the meatballs for 5 mins, turning to cook all over. Pour in the passata, sugar, remaining oregano and most of the remaining parsley. Stir well, then simmer for 8-10 mins until the meatballs are just cooked through.
• Meanwhile, cook the pasta according to pack instructions. Season the sauce, spoon the meatballs and sauce over the pasta, then sprinkle over any remaining parsley.

Steps:

• Preheat the oven to 425 degrees and lightly oil a rimmed baking sheet.
• In a large frying pan over med-high heat, melt the butter.
• Add the onion and celery and sauté until softened, 4-5 minutes.
• Spoon into a bowl and let cool, and set frying pan aside.
• Add the turkey, bread crumbs, egg, oregano, and ½ tsp each salt and pepper to the cooled onion mixture and mix gently but thoroughly with your hands.
• Shape the mixture into 12 meatballs and arrange on the prepared baking sheet.
• Bake the meatballs until opaque throughout, about 10 minutes.
• Meanwhile, combine the orange juice, cranberries and sugar in the frying pan and place over med-high heat.
• Cook, stirring often, until the juice comes to a boil and the cranberries begin to pop, 2-3 minutes.
• Divide the meatballs among dinner plates, spoon the sauce over them, and serve.
• Serve with creamy mashed potatoes and a green vegetable.