Herdez Southwest Chipotle Salad With Fresh Corn Salsa Recipes

SOUTHWESTERN GRILLED BEEF SALAD WITH CORN SALSA AND CHIPOTLE DRESSING

Categories Salad Beef Fruit Garlic Vegetable Marinate Mango Corn Summer Bon Appétit

Yield Serves 6

Number Of Ingredients 23

Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing image

Steps:

For dressing:
Whisk first 4 ingredients in medium bowl in blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.
For Salsa:
Blanch corn in large pot of boiling salted water 2 minutes. Drain. Cool. Cut corn from cob. Transfer corn kernels to large bowl. Add tomatoes, jicama, onion and cilantro and mix. (Can be prepared 6 hours ahead. Cover and chill.)
For steak:
Combine first 4 ingredients in small bowl. Spread spice paste over both sides of steaks. Cover and refrigerate at least 2 hours or up to 6 hours.
For Assembly:
Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to cutting board and let stand 5 minutes.
Meanwhile, add avocado and 2 tablespoons dressing to salsa and mix. Season to taste with salt and pepper. Place greens in large bowl and toss with enough dressing to coat. Divide greens equally among 6 plates. Fan some mango slices on 1 side of each salad. Top each salad with 1/2 cup salsa.
Thinly steaks crosswise. Arrange atop greens. Serve, passing remaining dressing separately.

Ingredients

Dressing
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 tablespoon chopped canned chipotle chilies in adobo sauce
2 large garlic cloves, pressed
1 cup olive oil
Salsa
2 ears fresh corn, husked
4 plum tomatoes, seeded, chopped
1 cup chopped peeled jicama
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
Steak
1 1/2 tablespoons fresh lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
3 large garlic cloves, pressed
2 pounds beef tenderloin steaks (1 inch thick)
Assembly
1 avocado, halved, peeled, pitted, diced
10 cups mixed baby greens
2 small mangoes, peeled, pitted, thinly sliced
*Available at Latin American markets, specialty foods stores and in the Latin section of some supermarkets.

HERDEZ® SOUTHWEST CHIPOTLE SALAD WITH FRESH CORN SALSA

Using HERDEZ® new cooking sauces as my inspiration, I came up with this salad. It is so packed with flavor you won't miss the salad dressing. Quick, easy, and healthy too!

Provided by Allrecipes Member

Time 2h35m

Yield 4

Number Of Ingredients 16

HERDEZ® Southwest Chipotle Salad with Fresh Corn Salsa image

Steps:

In a bowl, mix together 1 clove garlic, juice of 1/2 lime, and 1/4 cup cooking sauce. Pour over the sliced meat in a bowl and toss to coat. Marinate in refrigerator at least 2 hours.
In another bowl combine corn, bell peppers, jalapeno pepper, red onion, 1 clove garlic, juice of 1/2 lime, and 2 tablespoons cooking sauce; mix gently. Refrigerate 1 to 2 hours to allow flavors to blend.
Heat 1 tablespoon olive oil in a heavy skillet over high heat. With tongs, add half the meat to pan in a single layer; do not stir for at least a minute. Turn meat and cook for another 30 seconds. Remove to a clean plate.
Repeat with 1 more tablespoon olive oil and other half of meat, allowing pan to get very hot again first.
Top lettuce with meat mixture, corn salsa, cheese, pepper rings and any other toppings you desire. You can serve with your favorite salad dressing, but this salad is so packed with flavor that none is needed.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.3 g, Cholesterol 29.4 mg, Fat 13 g, Fiber 3.9 g, Protein 17.7 g, SaturatedFat 3.1 g, Sodium 215.4 mg, Sugar 4.4 g

Ingredients

1 clove garlic, minced
½ lime, juiced
¼ cup HERDEZ® Traditional Chipotle Mexican Cooking Sauce
1 pound flank steak, sliced very thin against the grain
2 ears corn, cut from cob
1 small red bell pepper
1 small orange bell pepper
1 fresh jalapeno pepper, seeded and chopped
¼ cup red onion, chopped
1 clove garlic, minced
½ lime, juiced
2 tablespoons HERDEZ® Traditional Chipotle Mexican Cooking Sauce
2 tablespoons olive oil, divided
1 head romaine lettuce - torn, washed, and dried
1 tablespoon Pepper Jack cheese
1 thin slice Sliced colored pepper rings

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Using HERDEZ® new cooking sauces as my inspiration, I came up with this salad. It is so packed with flavor you won't miss the salad dressing. Quick, easy, and healthy too!

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