Hermits Better Homes And Gardens 1969 Recipes

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HERMITS

Make and share this Hermits recipe from Food.com.

Provided by Danielle K.

Categories     Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 11



Hermits image

Steps:

  • Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  • Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
  • Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
  • Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 2, Cholesterol 12, Sodium 37.1, Carbohydrate 11.5, Fiber 0.6, Sugar 7, Protein 1

3/4 cup butter
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 egg
1/4 cup strong brewed coffee, cooled
1 1/2 cups flour
2 cups raisins
1 cup chopped pecans

HERMITS (BETTER HOMES AND GARDENS 1969)

A distinctively different hermit recipe. No molasses, no coffee, but lots of flavor. My mother made these every year. The current BHG recipe is different.

Provided by ChibiBarako

Categories     Drop Cookies

Time 45m

Yield 6 dozen

Number Of Ingredients 13



Hermits (Better Homes and Gardens 1969) image

Steps:

  • Thoroughly cream shortening and sugar.
  • Add eggs and beat well.
  • Sift dry ingredients; add to creamed ingredients alternately with buttermilk.
  • Add nuts and fruits. (If you're using a stand mixer, go slowly; this will be hard on the motor.).
  • Drop by heaping teaspoons onto greased cookie sheet.
  • Bake at 375 about 10-12 minutes.

1 cup shortening
2 cups brown sugar
2 eggs
3 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup buttermilk or 1/2 cup clabbered milk
1 cup chopped walnuts
2 cups raisins (seedless)
1 cup dates, cut up

BETTER HOMES AND GARDENS LEMON CHICKEN PASTA TOSS

Make and share this Better Homes and Gardens Lemon Chicken Pasta Toss recipe from Food.com.

Provided by MissFit13

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13



Better Homes and Gardens Lemon Chicken Pasta Toss image

Steps:

  • Cook pasta according to package directions; drain. Return pasta to hot saucepan; cover and keep warm.
  • Meanwhile, in a bowl toss together chicken and flour until chicken is lightly coated. In a large skillet cook and stir chicken in 1 tablespoon of the oil over medium-high heat for 6 to 8 minutes or until chicken is no longer pink. Remove chicken from pan; set aside.
  • Reduce heat to medium. Add remaining oil to skillet. Add shallot and garlic; cook and stir for 1 minute or until tender. Carefully stir in broth, lemon juice, salt, and pepper. Cook, uncovered, for 2 to 3 minutes or until reduced to about 2/3 cup. Stir in chicken, capers, and parsley; heat through.
  • Toss pasta with chicken mixture. If desired, serve with Parmesan cheese. Makes 4 servings.
  • Lemon Shrimp Pasta Toss: Prepare as directed except substitute 12 ounces peeled, deveined shrimp for chicken. Cook and stir in skillet for 2 to 3 minutes or until shrimp are opaque.

Nutrition Facts : Calories 382.2, Fat 10.5, SaturatedFat 1.7, Cholesterol 54.4, Sodium 580.6, Carbohydrate 48.8, Fiber 6.3, Sugar 0.5, Protein 24

2 cups dried multigrain penne (6 ounces)
12 ounces boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons all-purpose flour
2 tablespoons olive oil
1/3 cup finely chopped shallot
2 garlic cloves, minced
3/4 cup chicken broth
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons capers, drained
3 tablespoons snipped Italian parsley (flat-leaf)
freshly grated parmesan cheese (optional)

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