DEVILED SAUCE
This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.
Provided by ImPat
Categories Sauces
Time 4m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
- Pour into a jug to serve over your desired meat.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
DEVILED EGGS WITH BACON AND HOT SAUCE
Provided by Alex Guarnaschelli
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Gently place the eggs in a medium pot of boiling water. Reduce the heat, cover and cook for 11 minutes. Gently pour off the hot water and run cool water over the eggs until they feel cool to the touch.
- Gently crack the egg around the shell and peel the eggs. If necessary, rinse quickly under cool water to remove any small shell bits; dry them off thoroughly. Using a sharp knife, cut the eggs in half lengthwise, wiping the blade between each egg. Remove the yolks from the centers. Push the yolks through a strainer into a medium bowl. Arrange the egg white halves on a platter.
- Use a whisk to blend the egg yolks with the mayonnaise, mustard, Worcestershire, vinegar, hot sauce, paprika and lemon juice. Season with salt.
- Whip the cream in a separate bowl until it holds medium (but still fairly soft) peaks. Using a rubber spatula, gently fold the whipped cream into the yolk mixture. Taste for seasoning. Spoon the egg yolk mixture into a pastry bag fitted with a fluted tip or a resealable plastic bag with one of the bottom corners cut off.
- Sprinkle the egg whites with the scallion whites, coarse sea salt and pepper. Fill a tea strainer with some extra paprika and lightly dust the whites with an even layer. Fill the hollows in the egg whites with the yolk mixture. Top with the scallion greens. Refrigerate until ready to serve. Just before serving, top with the bacon.
DEVIL'S STEAK SAUCE
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
Provided by Bernard Montgomerie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 232.2 mg, Sugar 14 g
DEVIL SAUCE
Number Of Ingredients 10
Steps:
- Dev3 cloves of garlic chopped finely 1 onion chop finely ¼ cup of oil 1TBS of corn starch 2 TBS vinegar ½ cup of ketchup ½ TeS of salt 2 TBS of Worcestershire sauce 1 TeS dry mustard il Sauce
More about "devil sauce recipes"
CAMARONES A LA DIABLA | DEVILED SHRIMP RECIPE
Web Jan 18, 2013 Combine the Adobe Sauce and Shrimp: Add the remaining 1 Tablespoon of olive oil to the skillet and turn the heat to medium-high. Add the sauce and fry, constantly stirring to prevent it from sticking to the …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
DEVIL CHICKEN RECIPE BY ARCHANA'S KITCHEN
Web Sep 12, 2017 To begin making the Devil Chicken recipe, preheat the oven to 190°C. In a large bowl, combine the tomato sauce along with worcestershire sauce, ginger, brown sugar, garlic, onion, chilli flakes and …
From archanaskitchen.com
From archanaskitchen.com
DEVIL'S TONGUE HOT SAUCE RECIPE - CHILI PEPPER MADNESS
Web Oct 14, 2019 Devil's Tongue Hot Sauce Recipe Steps First, Chop the peppers, carrot, onion and garlic. Add them to a pot with the remaining ingredients. Bring to a boil then reduce the heat and simmer for 15 …
From chilipeppermadness.com
From chilipeppermadness.com
DEVIL SAUCE RECIPE -SUNSET MAGAZINE
Web Nov 13, 2008 1 In a small bowl, stir together mayonnaise, coriander, and 1 tsp. hot sauce. Taste and add more hot sauce if you like. 2 Make ahead: Chill airtight up to 1 week. 3 …
From sunset.com
3/5 (5)Total Time 5 minsServings 4Calories 296 per serving
From sunset.com
3/5 (5)Total Time 5 minsServings 4Calories 296 per serving
- In a small bowl, stir together mayonnaise, coriander, and 1 tsp. hot sauce. Taste and add more hot sauce if you like.
DEVIL SAUCE - BIGOVEN.COM
Web Jan 1, 2004 Servings INSTRUCTIONS Heat 5 or 6 tablespoons of butter in a skillet. Saute 3 cloves of garlic finely chopped and 1 medium onion finely chopped until they are just …
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Marinades And SaucesCalories 679 per serving
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Marinades And SaucesCalories 679 per serving
BEST DEVILLED BEEF RIBS RECIPES | FOOD NETWORK CANADA
Web May 5, 2010 Devil sauce, (recipe follows) salt pepper Devil Sauce ¼ cup vegetable oil 2 Tbsp butter 1 large onion, minced 3 cloves garlic, minced 2 Tbsp packed brown sugar 2 …
From foodnetwork.ca
2.8/5 (11)Servings 6
From foodnetwork.ca
2.8/5 (11)Servings 6
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN APRIL
Web Apr 26, 2023 Beef Tips. dotdash meredith food studios. One of the most popular weeknight dinner recipes on Allrecipes, these Beef Tips were also a Facebook favorite in April. …
From allrecipes.com
From allrecipes.com
DEVIL`S SAUCE - BOSSKITCHEN
Web Devil`s Sauce Print Recipe Pin Recipe Instructions Finely chop the hot paprika or chili peppers, mix with the mayo, ketchup, sweet, hot paprika and mustard. Add condensed …
From bosskitchen.com
From bosskitchen.com
CHICK-FIL-A SAUCE DEVILED EGGS - DASH OF SANITY
Web Apr 14, 2022 Then, carefully remove the shells and slice the eggs in half length-wise. Scoop out the yolks into a bowl and mash with a fork. Add in 1/4 cup of Chick-fil-A …
From dashofsanity.com
From dashofsanity.com
SHE-DEVIL BARBECUE SAUCE | FULLVITA
Web Mix together the onion, garlic, Worcestershire sauce, ketchup, dark brown sugar, chipotle chilies, beer, water, mustard, chili powder, cumin, salt and pepper, and half the vinegar. …
From fullvita.com
From fullvita.com
DEVIL SAUCE - BOSSKITCHEN
Web Devil Sauce Print Recipe Pin Recipe Instructions Finely chop the bell pepper and onion and mix with the remaining ingredients. You can also add a few tablespoons of the …
From bosskitchen.com
From bosskitchen.com
DEVIL SAUCE RECIPES (PAGE 1) - FOODFERRET
Web Devil's Sauce | Recipes Wiki | Fandom guava, vinegar, salt, tomato ketchup/catsup, jelly/jell-o, brown sugar 2 tbsp brown sugar 3 tbsp ketchup 1 tbsp Pickapeppa sauce 1 …
From foodferret.com
From foodferret.com
33 OF OUR BEST KENTUCKY DERBY RECIPES | KITCHN
Web 7 hours ago Drinks. Save all recipes 6. Serve some mint juleps, the official drink of the Kentucky Derby, and offer some non-alcoholic options like lemonade and sweet tea. 1 / …
From thekitchn.com
From thekitchn.com
DEVIL SAUCE - RECIPE - COOKS.COM
Web DEVIL SAUCE 1-2 shallots, chopped or 1-2 tbsp. chopped onion 1/2 tbsp. chopped garlic (optional) 3 tbsp. tarragon vinegar 1/2 cup canned tomatoes 1 tbsp. butter 1 tbsp. flour …
From cooks.com
From cooks.com
FRA DIAVOLO SAUCE - CHILI PEPPER MADNESS
Web Sep 14, 2020 Instructions. Heat the oil in a large pan to medium heat. Add the onion and red pepper. Cook them down for 5 minutes to soften. Add the garlic and cook for 1 …
From chilipeppermadness.com
From chilipeppermadness.com
BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
Web May 4, 2022 Instead of Tabasco ...Sriracha, Gochujang Instead of minced shallots or onion ...chopped chives, scallions Instead of paprika ...cayenne, smoked paprika, curry …
From simplyrecipes.com
From simplyrecipes.com
HAITIAN SAUCE TI MALICE – HOW TO MAKE SOS – HAITIAN RED SAUCE
Web Jun 10, 2017 Add tomato paste, vinegar and 2 ½ cups water. Whisk well to dissolve the tomato paste in the water and bring to a boil. Add bell peppers, Scotch Bonnet and …
From globalkitchentravels.com
From globalkitchentravels.com
DEVILED EGGS - ONCE UPON A CHEF
Web Apr 5, 2023 Instructions. Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring to a boil over high heat, …
From onceuponachef.com
From onceuponachef.com
RED DEVIL SAUCE - BOSSKITCHEN.COM
Web Red Devil Sauce by Editorial Staff Summary Ingredients 1 small Can / s tomato paste 2 tablespoon tomato ketchup 2 tablespoon oil (sunflower oil, olive oil) 1 tablespoon vinegar …
From bosskitchen.com
From bosskitchen.com
You'll also love